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The Smoke Ring Forum Index
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  Topic: Coming out of hibernation on Wed.
Smokin' Hoglegs

Replies: 5
Views: 991

PostForum: General BBQ Discussion   Posted: Mar 13 2012   Subject: Coming out of hibernation on Wed.
Adam, Just make sure you have a good bed of coals. Once you have a good coal bed, a small piece of seasoned wood now and again will keep you going. You may have to get your cooker well above your targ ...
  Topic: Brisket, Ribs, Turkey on UDS...
Smokin' Hoglegs

Replies: 8
Views: 1761

PostForum: General BBQ Discussion   Posted: Mar 13 2012   Subject: Brisket, Ribs, Turkey on UDS...
Mmm, looks great. Who needs an occasion for brisket? Laughing
  Topic: BBQMAN...Where are You?!
Smokin' Hoglegs

Replies: 4
Views: 1140

PostForum: General BBQ Discussion   Posted: Mar 13 2012   Subject: BBQMAN...Where are You?!
I just spoke with mike today, he's still kicking.
  Topic: Please Don't Hang Up On Me!
Smokin' Hoglegs

Replies: 16
Views: 5874

PostForum: Catering   Posted: Mar 05 2012   Subject: Please Don't Hang Up On Me!
Well said Mike!
On a side note, look for a call from me tomorrow morning. Busy around 8?
  Topic: Trying to find a packer cut brisket!?!?!
Smokin' Hoglegs

Replies: 10
Views: 4630

PostForum: General BBQ Discussion   Posted: Sep 07 2011   Subject: Trying to find a packer cut brisket!?!?!
What part of florida are you in? Here in venice, wal-mart and hermans meat market stock them regularly. Also the super target in sarasota.
  Topic: Target deal
Smokin' Hoglegs

Replies: 0
Views: 605

PostForum: General BBQ Discussion   Posted: Sep 06 2011   Subject: Target deal
Don't know if it is everywhere, but Target here has the weber cooking grates on clearance. Don't know how much the 18" were, but the 22.5" (with hinged sides) are $9. I have about a dozen co ...
  Topic: Cow
Smokin' Hoglegs

Replies: 14
Views: 4359

PostForum: General BBQ Discussion   Posted: Sep 04 2011   Subject: Cow
Love your cooks Jeepdad, another fantastic one here!
  Topic: Ms.Piggy and friends
Smokin' Hoglegs

Replies: 31
Views: 6662

PostForum: General BBQ Discussion   Posted: Sep 03 2011   Subject: Ms.Piggy and friends
Yum, that is one pretty porker!

Everything is lookin' GREAT Tony, keep us posted Very Happy
  Topic: Smoked turkey perogies Thank You Smokin' Hoglegs.
Smokin' Hoglegs

Replies: 24
Views: 5475

PostForum: General BBQ Discussion   Posted: Sep 03 2011   Subject: Smoked turkey perogies Thank You Smokin' Hoglegs.
Mrs.K.A.M., your pierogi's look fantastic! You guys have a real knack for cooking up some seriously good looking stuff! As usual, great work kAM's Very Happy

To all you first timers, don't forget a dash ...
  Topic: 19 lb Rib Roast
Smokin' Hoglegs

Replies: 22
Views: 5833

PostForum: General BBQ Discussion   Posted: Sep 03 2011   Subject: 19 lb Rib Roast
That is just the prettiest thing I have seen in a long time!
  Topic: This past weekend...sorry its so late lol
Smokin' Hoglegs

Replies: 1
Views: 840

PostForum: General BBQ Discussion   Posted: Sep 02 2011   Subject: This past weekend...sorry its so late lol
Looks good! The oven thing happens sometimes, don't sweat it Wink

Go Bulls Exclamation
  Topic: Pulled beef?
Smokin' Hoglegs

Replies: 12
Views: 2866

PostForum: General BBQ Discussion   Posted: Sep 02 2011   Subject: Pulled beef?
My local publix usually has some shoulder (clod) sections in the 4-5 lb range. Great for pulled beef.
  Topic: Smoked turkey perogies Thank You Smokin' Hoglegs.
Smokin' Hoglegs

Replies: 24
Views: 5475

PostForum: General BBQ Discussion   Posted: Sep 02 2011   Subject: Smoked turkey perogies Thank You Smokin' Hoglegs.
Oh, that is what they are supposed to look like! Laughing

Looks great Kevin, glad it worked out! Wink
  Topic: Baby Backs -vs- Pork Spareribs
Smokin' Hoglegs

Replies: 26
Views: 4286

PostForum: General BBQ Discussion   Posted: Sep 02 2011   Subject: Baby Backs -vs- Pork Spareribs
Here is a good link someone here posted a while back

http://playingwithfireandsmoke.blogspot.com/2002/01/pork-spare-ribs-preparing.html
  Topic: Left over smoked turkey nachos MM-MM good.
Smokin' Hoglegs

Replies: 13
Views: 2645

PostForum: General BBQ Discussion   Posted: Sep 02 2011   Subject: Left over smoked turkey nachos MM-MM good.
Dang Kevin, THAT is how you make some nacho's!

One of my favorite meals, but mine never look that good!
  Topic: Turkey for the week.
Smokin' Hoglegs

Replies: 34
Views: 6096

PostForum: General BBQ Discussion   Posted: Aug 30 2011   Subject: Turkey for the week.
k.a.m., that sure does look like a great meal! can't wait to see where the leftovers go!

Nice work as usual.

Did you have to use charcoal, or did you cook it using the ambient heat?



:lol ...
  Topic: Ribs and Chicken this weekend - Finial pics
Smokin' Hoglegs

Replies: 9
Views: 2312

PostForum: General BBQ Discussion   Posted: Aug 30 2011   Subject: Ribs and Chicken this weekend - Finial pics
Hmm, paint scraper huh? I may have to give that one a try, sounds like a winning idea!

The only other thing I can offer is to try cooking at a higher temp (at least in your final step). I have not ...
  Topic: Saturday ribs
Smokin' Hoglegs

Replies: 11
Views: 2879

PostForum: General BBQ Discussion   Posted: Aug 30 2011   Subject: Saturday ribs
zski, hey, cake needs lovin' too Laughing

Thanks jess, TOOlman, and Old Smoker!
  Topic: Saturday ribs
Smokin' Hoglegs

Replies: 11
Views: 2879

PostForum: General BBQ Discussion   Posted: Aug 29 2011   Subject: Saturday ribs
Happy birthday, and good lookin grub. I am probably the only one, but the ribs look better to me than the cake. Shocked

Thanks okjay! nah. that statement is most likely true for most of us here!
  Topic: Ribs and Chicken this weekend - Finial pics
Smokin' Hoglegs

Replies: 9
Views: 2312

PostForum: General BBQ Discussion   Posted: Aug 29 2011   Subject: Ribs and Chicken this weekend - Finial pics
Looks good eap!
When I am focusing on "bite through" skin, I will peel the skin back from a thigh and fillet the extra fat off of the skin. Also I almost always cook my chicken skin side d ...
 
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