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The Smoke Ring Forum Index
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  Topic: Belly Scraps
Smokin'Roe

Replies: 4
Views: 4806

PostForum: Cured Meat Recipes   Posted: Sun Apr 13 14 5:07 am   Subject: Belly Scraps
I'm making some bacon with a vanilla sugar and black pepper cure. I trimmed the belly to square it up and my question is, what to do with the trimmings? I've got a nice little bit and don't want to ...
  Topic: Super Low and Slow Prime Rib
Smokin'Roe

Replies: 10
Views: 4176

PostForum: General BBQ Discussion   Posted: Tue Apr 09 13 9:23 am   Subject: Super Low and Slow Prime Rib
Thanks for all the answers.

I ended up doing it in the oven. But first I cut off the ribs and threw them in the smoker at 225° for about 2 hours. I just wrapped them and haven't had time to eat ...
  Topic: Super Low and Slow Prime Rib
Smokin'Roe

Replies: 10
Views: 4176

PostForum: General BBQ Discussion   Posted: Sun Apr 07 13 9:03 pm   Subject: Super Low and Slow Prime Rib
I just got a Cajun Injector Electric Smoker. My dad is coming in to town from Reno for the first time in 6 years, so I got a prime rib to celebrate.

Usually I'll slice the ribs off, rub it down wi ...
  Topic: Miniature DPP? Clone
Smokin'Roe

Replies: 5
Views: 1294

PostForum: Cookers   Posted: Thu Apr 26 12 2:33 am   Subject: Miniature DPP? Clone
Got the insulation in and skins welded on...though not too prettily. I was having problems welding the 26ga skin to the 1/8 frame:
http://img84.imageshack.us/img84/403/20120424190554213.jpg

Here' ...
  Topic: Miniature DPP? Clone
Smokin'Roe

Replies: 5
Views: 1294

PostForum: Cookers   Posted: Thu Apr 26 12 2:20 am   Subject: Miniature DPP? Clone
Logtrucker: Thanks, I can't wait either
k.a.m.: thanks
SoEzzy: Sorry, imageshack changed to a different default for uploading. I'll fix it
  Topic: Miniature DPP? Clone
Smokin'Roe

Replies: 5
Views: 1294

PostForum: Cookers   Posted: Wed Apr 25 12 2:35 am   Subject: Miniature DPP? Clone
This is my test version of the full scale smoker I'd like to build. It's kind of a DPP but vertical and not made out of an oil tank.

I wanted to build the mini version because I don't know if my ...
  Topic: 250 gal fuel oil tank RF - it continues...
Smokin'Roe

Replies: 78
Views: 36011

PostForum: Cookers   Posted: Fri Feb 17 12 11:16 pm   Subject: 250 gal fuel oil tank RF - it continues...
Looks great so far!!

I'm looking to do basically the same thing as you, but with the firebox being offset in the back instead of an RF. I was going to use a 275g oil tank (45x60x27) and make the i ...
  Topic: How hot is slag?
Smokin'Roe

Replies: 30
Views: 10515

PostForum: Welding   Posted: Mon Feb 06 12 10:41 pm   Subject: How hot is slag?
It happened again the other day. I had my helmet up and was chipping away when a rather large piece flew up and hit the inside of my helmet and pinballed down to land on the back of my neck...cue my ...
  Topic: Charcoal Box for CharGriller & First Build of Anything
Smokin'Roe

Replies: 8
Views: 2210

PostForum: Cookers   Posted: Fri Dec 02 11 10:36 am   Subject: Charcoal Box for CharGriller & First Build of Anything
GreenSmoker- They're not teaching us too much fab, mostly basics like cladding, lapping and fillets. You're never too old to learn a new trick! It was hard going back to school at 32 but I found I r ...
  Topic: Charcoal Box for CharGriller & First Build of Anything
Smokin'Roe

Replies: 8
Views: 2210

PostForum: Cookers   Posted: Fri Dec 02 11 2:06 am   Subject: Charcoal Box for CharGriller & First Build of Anything
I have a CharGriller Smoker and used the Lowe's Fryer Basket Mod for about a year until this happened:
http://img717.imageshack.us/img717/6472/20111201102013468.jpg
Not bad, I got a couple of hundre ...
  Topic: How hot is slag?
Smokin'Roe

Replies: 30
Views: 10515

PostForum: Welding   Posted: Sat Oct 01 11 12:01 am   Subject: How hot is slag?
I'm looking for the temp after it's hardened and you're chipping it off

SWP5767-You should have seen me dancing last night when it went in my nose...I was all teared up, cursing, and jumping around ...
  Topic: How hot is slag?
Smokin'Roe

Replies: 30
Views: 10515

PostForum: Welding   Posted: Fri Sep 30 11 8:35 pm   Subject: How hot is slag?
Just out of curiosity...I was putting some fillets into a T joint of 3/8" steel using 7018. I chipped the slag off and a piece flew right into my nose and burned the s#!& out of me.

I jus ...
  Topic: Where does everyone get their wood?
Smokin'Roe

Replies: 55
Views: 8809

PostForum: General BBQ Discussion   Posted: Fri Aug 05 11 9:02 pm   Subject: Where does everyone get their wood?
I get mine from local orchards. The one closest to me charges $15 for a garden wagon full (50-60 chunks.) They also sell up to a cord of apple, cherry, or sometimes peach, depending on what their g ...
  Topic: Lincoln 180
Smokin'Roe

Replies: 6
Views: 2708

PostForum: Welding   Posted: Wed Jun 01 11 11:27 pm   Subject: Lincoln 180
I'm in the market for a MIG welder and came across the Lincoln 180 on CL.

http://baltimore.craigslist.org/tls/2404203158.html

The guy has is listed as brand new for $425. I saw it at Home Dep ...
  Topic: Your own Q sauce cost?
Smokin'Roe

Replies: 9
Views: 1874

PostForum: General BBQ Discussion   Posted: Thu May 19 11 9:49 pm   Subject: Your own Q sauce cost?
I'm doing mine for about $8/gallon for Reg St Louis stye, a little more for Hot because of the habanero chili powder. My East Carolina is about $5/gallon and my Alabama White is about $7/gallon
  Topic: REHEAT OF BRISKET
Smokin'Roe

Replies: 5
Views: 2701

PostForum: General BBQ Discussion   Posted: Mon Apr 18 11 6:48 am   Subject: REHEAT OF BRISKET
I slice mine and split it into 1/2 and whole #s then vac seal it. When I want to reheat it, I put the unopened bag into a pot of water with a thermometer in it and get the water to 160-180, usuall ...
  Topic: Storage containers
Smokin'Roe

Replies: 10
Views: 2189

PostForum: General BBQ Discussion   Posted: Sat Mar 12 11 10:01 pm   Subject: Storage containers
After my kids finish drinking the apple juice from Sam's Club, I use the empties for my sauce. They're 3/4 gallon and my sauce recipe fills 2, so it works for me.

For my rub I've got 6 qt Rubber ...
  Topic: Pulled Pork Cubans
Smokin'Roe

Replies: 9
Views: 2590

PostForum: General BBQ Discussion   Posted: Tue Mar 01 11 9:23 pm   Subject: Pulled Pork Cubans
Thanks for all the great comments!

Tacklebox I only had time to preheat the bricks for about 15 min after the oven came up to temp, if I could've heated them longer I think your idea would work.
  Topic: Pulled Pork Cubans
Smokin'Roe

Replies: 9
Views: 2590

PostForum: General BBQ Discussion   Posted: Tue Mar 01 11 1:44 am   Subject: Pulled Pork Cubans
I saw a thread on here by Tacklebox a couple of months ago where he made Barbecuban and really liked the idea...so here's my version:

Carolina Style Mustard Sauce:

Sweated 1/2 a small onion in o ...
  Topic: Coconut
Smokin'Roe

Replies: 5
Views: 2585

PostForum: General BBQ Discussion   Posted: Fri Feb 25 11 3:56 am   Subject: Coconut
Was that the smoked coconut club from the Memphis Taproom? I saw it on Diners, Drive-Ins & Dives and will definitely stop by there the next time I'm in Philly, it looked delicious!
 
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