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The Smoke Ring Forum Index
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  Topic: 20 " Diameter Stick burner
Smokin Mike

Replies: 11
Views: 3947

PostForum: Cookers   Posted: Mon Sep 12 16 2:55 am   Subject: 20 " Diameter Stick burner
Seeing how a reverse flow plate and the primary cooking grate is going to take up the first 50% of the depth, you'll be left with 9" of height. You could probably squeeze another grate halfway in ...
  Topic: Converting!?
Smokin Mike

Replies: 4
Views: 6951

PostForum: Flat Top & Griddle Grilling   Posted: Fri Sep 09 16 8:04 am   Subject: Converting!?
Flickr album link...


dodis, That's a nice setup ya got there Very Happy
  Topic: Still Alive
Smokin Mike

Replies: 4
Views: 1229

PostForum: General BBQ Discussion   Posted: Fri Sep 09 16 7:58 am   Subject: Still Alive
Good to see you back Chef. Been missing your videos. Sad
  Topic: Labor Day Spares/Wings and Weekend Cooking!
Smokin Mike

Replies: 7
Views: 2076

PostForum: General BBQ Discussion   Posted: Wed Sep 07 16 3:40 am   Subject: Labor Day Spares/Wings and Weekend Cooking!
SmoknCamo, Everything looks awesome and by the look of all the food you had prepared if anybody went home hungry it's their own fault. Laughing Nice job man!
  Topic: Test chickens, brisket, ABT's. Finished pics.
Smokin Mike

Replies: 18
Views: 4722

PostForum: General BBQ Discussion   Posted: Mon Sep 05 16 11:59 pm   Subject: Test chickens, brisket, ABT's. Finished pics.
The test chickens look liked they passed. Laughing The test brisket passed, the test ABT's passed, The test deviled eggs passed, the test pies passed. I'd say you get the blue ribbon.
  Topic: Sunrise on Kentucky Lake
Smokin Mike

Replies: 3
Views: 1952

PostForum: Off Topic   Posted: Mon Sep 05 16 8:22 pm   Subject: Sunrise on Kentucky Lake
There's nothing like a day on the water to sooth the soul. Smile Nice pic!
  Topic: Guess who?
Smokin Mike

Replies: 18
Views: 6374

PostForum: Off Topic   Posted: Mon Sep 05 16 8:19 pm   Subject: Guess who?
I dunno... but if I saw that walking down a dark alley towards me I'd run like hell. Laughing
  Topic: International Bacon Day
Smokin Mike

Replies: 15
Views: 3553

PostForum: General BBQ Discussion   Posted: Mon Sep 05 16 6:27 pm   Subject: International Bacon Day
I was just thinking the other day about your pea-meal bacon and here you go swapping things up on me. Laughing Looks mighty good Rick.
  Topic: Bad timing or good?
Smokin Mike

Replies: 3
Views: 1921

PostForum: Off Topic   Posted: Mon Sep 05 16 12:09 am   Subject: Bad timing or good?
You would have thought that they might have ironed out these things before going into production. Confused Confused Confused
  Topic: My brisket happened
Smokin Mike

Replies: 10
Views: 2835

PostForum: General BBQ Discussion   Posted: Mon Sep 05 16 12:07 am   Subject: My brisket happened
That's quite a hunk o' meat. Looks mighty tasty to me.
  Topic: Door sprung: How do I build a double door for the CC
Smokin Mike

Replies: 14
Views: 4184

PostForum: Cookers   Posted: Sun Sep 04 16 8:14 pm   Subject: Door sprung: How do I build a double door for the CC
See if these guys got anything for you; http://bbqgaskets.com/
  Topic: UDS Cooking Technique
Smokin Mike

Replies: 13
Views: 2689

PostForum: General BBQ Discussion   Posted: Sun Sep 04 16 2:33 am   Subject: UDS Cooking Technique
I'm not familiar with crowning, what is that exactly?

See the pictures in the first post in this thread; http://www.thesmokering.com/forum/viewtopic.php?t=58553&highlight=crowning
  Topic: Saturday Brisket (Finished Pics)
Smokin Mike

Replies: 15
Views: 3723

PostForum: General BBQ Discussion   Posted: Sun Sep 04 16 1:06 am   Subject: Saturday Brisket (Finished Pics)
Standing by and hoping you knock it out of the ballpark. Very Happy
  Topic: I won't be doing this again anytime soon.
Smokin Mike

Replies: 14
Views: 4390

PostForum: General BBQ Discussion   Posted: Sat Sep 03 16 4:46 am   Subject: I won't be doing this again anytime soon.
Yell "Fire in the Hole" three times and hit the button. It will make a bunch of mini-butts.

I wonder what a 50 cal would do to a frozen pork butt? Twisted Evil Shocked Laughing
  Topic: Howdy From Louisiana
Smokin Mike

Replies: 17
Views: 7276

PostForum: Introduce Yourself   Posted: Sat Sep 03 16 4:43 am   Subject: Howdy From Louisiana
LOL It's never too late to say Howdy Laughing
  Topic: I won't be doing this again anytime soon.
Smokin Mike

Replies: 14
Views: 4390

PostForum: General BBQ Discussion   Posted: Fri Sep 02 16 8:04 pm   Subject: I won't be doing this again anytime soon.
Mike,
A sawzall will rip right through. You should see me butcher a deer.

Ok boss, I think you just won the Internet today. Very Happy That I can do!


Where's the link to the YouTube video? That soun ...
  Topic: Howdy From Louisiana
Smokin Mike

Replies: 17
Views: 7276

PostForum: Introduce Yourself   Posted: Fri Sep 02 16 7:47 pm   Subject: Howdy From Louisiana
You guys do realize that the OP posted this over 9 years ago, don't you? Razz Rolling Eyes Wink
  Topic: I won't be doing this again anytime soon.
Smokin Mike

Replies: 14
Views: 4390

PostForum: General BBQ Discussion   Posted: Fri Sep 02 16 8:01 am   Subject: I won't be doing this again anytime soon.
Clean hatchet used as wedge and rubber mallet or dead blow hammer to hit it with maybe......

I'm liking that idea. I could really relieve some frustrations by pounding a wedge into a 20 pound hunk ...
  Topic: I won't be doing this again anytime soon.
Smokin Mike

Replies: 14
Views: 4390

PostForum: General BBQ Discussion   Posted: Fri Sep 02 16 4:23 am   Subject: I won't be doing this again anytime soon.
Not sure if ya'll remember when I scored a case of butts on a barter deal. Anyway, I've always purchased pork butts fresh and never had a need to freeze them. Now that I had way more pork then I could ...
  Topic: Hello friends!
Smokin Mike

Replies: 4
Views: 1242

PostForum: Introduce Yourself   Posted: Fri Sep 02 16 4:08 am   Subject: Hello friends!
Hi Mary. Welcome to the ring. Very Happy
 
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