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The Smoke Ring Forum Index
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  Topic: 24,460 registered users
Snowsmoke

Replies: 14
Views: 895

PostForum: General BBQ Discussion   Posted: Sat Apr 20 19 1:13 am   Subject: 24,460 registered users
Been doing a bunch of corning and smoking over the winter, super rewarding.

This is a go at "Canadian Smoked Beef" - recipe used and altered from Pitmaster (Hart&Husbands)

10lb bri ...
  Topic: Weekend rib off with brisket & Wings (pic heavy)
Snowsmoke

Replies: 3
Views: 992

PostForum: General BBQ Discussion   Posted: Fri Feb 22 19 7:30 am   Subject: Weekend rib off with brisket & Wings (pic heavy)
Smile
totally agree on ribs but I gotta find a balance for these tailgate events. I have watched a few friends and they do them like express thighs. On the smoker for like 40 mins, foil pan wrapped for ...
  Topic: Weekend rib off with brisket & Wings (pic heavy)
Snowsmoke

Replies: 3
Views: 992

PostForum: General BBQ Discussion   Posted: Mon Feb 18 19 10:51 pm   Subject: Weekend rib off with brisket & Wings (pic heavy)
Hey Ringers
Hoping to revive my comp team "Chest Fever Q" this summer with some tailgate comps (ribs and wings) so had to go head to head on ribs with my partner. He tackled the wings so I ...
  Topic: Mrs k.c.hawg has gone to the heavens to smell the hickory
Snowsmoke

Replies: 20
Views: 2679

PostForum: General BBQ Discussion   Posted: Wed Jan 23 19 1:48 am   Subject: Mrs k.c.hawg has gone to the heavens to smell the hickory
heartbreaking and beautiful you both got all the time together, lean on the people you love and find that new normal. We'll be think good thoughts for you.
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 2961

PostForum: General BBQ Discussion   Posted: Sat Jan 19 19 1:38 am   Subject: Trying to make Bacon....
quality wise they both should be fine - I would speak to a butcher or someone in the meat department at either. tell them you are looking for fresh pork belly around X pounds. They should easily help ...
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 2961

PostForum: General BBQ Discussion   Posted: Tue Jan 15 19 10:40 pm   Subject: Trying to make Bacon....
The final chapter.....

Chilled and then wrapped in plastic overnight in the fridge. Nice deep color.
https://i.ibb.co/SVhx3YG/IMG-0239.jpghttps://i.ibb.co/gdPKpTJ/IMG-0240.jpghttps://i.ibb.co/2Y90 ...
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 2961

PostForum: General BBQ Discussion   Posted: Mon Jan 14 19 9:59 pm   Subject: Trying to make Bacon....
Bacon update! Smoked for about 2 hours and 15 minutes at 225 using some applewood. Brought it up to 150 degrees. Read a bunch of different sources as you all did but decided for the first time to k ...
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 2961

PostForum: General BBQ Discussion   Posted: Sat Jan 12 19 1:09 am   Subject: Trying to make Bacon....
y'all are a damn inspiration!

https://i.ibb.co/pbBgcXC/bacon.jpg

grabbed up a 3.5lb belly on Wednesday and got it rolling. Will probably smoke it sunday.
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 2961

PostForum: General BBQ Discussion   Posted: Wed Jan 09 19 4:00 am   Subject: Trying to make Bacon....
There are some recipes on the ring but really good intel and many science lessons can be found in the link below

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-corned-beef- ...
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 2961

PostForum: General BBQ Discussion   Posted: Mon Jan 07 19 11:42 pm   Subject: Trying to make Bacon....
Haven't tried bacon yet myself but have done pastrami and corned beef - haven't killed anyone yet.

This post has me drooling, I have a spare fridge and a vacuum sealer......

I use http://imgbb. ...
  Topic: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
Snowsmoke

Replies: 3
Views: 1447

PostForum: General BBQ Discussion   Posted: Tue Dec 11 18 3:15 am   Subject: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
I learn something every time I cook, this time it was that my offset cooks ribs better than my WSM 22.5 AND Hatfield st louis are better than Swift St Louis ribs especially in the winter months. Maybe ...
  Topic: Smoked Goose
Snowsmoke

Replies: 0
Views: 1751

PostForum: Other Meat Recipes   Posted: Wed Dec 05 18 2:29 am   Subject: Smoked Goose
Any tips out there on making a nice XMAS Goose on the WSM?

I searched the typical BBQ sites without much luck.
thanks in advance!
  Topic: Dark cherry cola beef belly burnt ends
Snowsmoke

Replies: 5
Views: 2582

PostForum: General BBQ Discussion   Posted: Tue Oct 23 18 10:49 pm   Subject: Dark cherry cola beef belly burnt ends
that all looks fantastic!

Interesting you halve your eggs before smoking, I have always smoked whole then made the dish. Will def try your way and get the smoke right in that yolk! agree on the s ...
  Topic: Monday Off Day Cook
Snowsmoke

Replies: 2
Views: 1498

PostForum: General BBQ Discussion   Posted: Tue Oct 09 18 9:55 pm   Subject: Monday Off Day Cook
Whats a man to do with an extra weekend day without football, BBQ! My setup for the day - 22.5 WSM and trailer offset.
https://image.ibb.co/jitRM9/smokers.jpghttps://image.ibb.co/cGHWop/turkeylegs_1 ...
  Topic: Korean BBQ by Bill Kim
Snowsmoke

Replies: 0
Views: 3144

PostForum: Cookbooks   Posted: Wed Sep 12 18 3:51 am   Subject: Korean BBQ by Bill Kim
Went to BellyQ in Chicago and had a great, innovative meal. Not your normal BS fusion cooking that I have come to ignore. if you are in the part of Chicago, I would get there.

Anywho, I grabbed th ...
  Topic: KCBS practice with Chicken and Brisket
Snowsmoke

Replies: 1
Views: 1316

PostForum: General BBQ Discussion   Posted: Tue Aug 07 18 1:20 am   Subject: KCBS practice with Chicken and Brisket
Hey Ringers
Saw the previous thread about no action and wanted to throw in a new picture filled post as this site helped me a TON over the last 5 years.

Chicken Thighs
This practice was focused ...
  Topic: Franklin BBQ *A Meat Smoking Manifesto* (book)
Snowsmoke

Replies: 7
Views: 2407

PostForum: General BBQ Discussion   Posted: Tue Aug 07 18 12:53 am   Subject: Franklin BBQ *A Meat Smoking Manifesto* (book)
Have read it and have gone back to it a few times to alter my offset. agree that he walks the walk
  Topic: Brisket pre-cook/ reheat question
Snowsmoke

Replies: 2
Views: 1649

PostForum: General BBQ Discussion   Posted: Sun Jul 15 18 9:23 pm   Subject: Brisket pre-cook/ reheat question
I think it would hold in the fridge just fine but I am no expert!

given that its now Sunday, what did you do and how did it turn out?
  Topic: Captain Crunch Cornbread
Snowsmoke

Replies: 8
Views: 4484

PostForum: General BBQ Discussion   Posted: Sun Jul 15 18 9:18 pm   Subject: Captain Crunch Cornbread
totally made this yesterday -

Comments: this is awesome, nice and sweet from the cereal actually. little heat from the cornbread

Questions: I followed the corn meal package instructions then a ...
  Topic: Easter Cook
Snowsmoke

Replies: 3
Views: 1365

PostForum: General BBQ Discussion   Posted: Tue Apr 17 18 2:00 am   Subject: Easter Cook
its worth it!
 
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