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The Smoke Ring Forum Index
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  Topic: MORE BACON BACON BACON
Snowsmoke

Replies: 4
Views: 541

PostForum: General BBQ Discussion   Posted: Tue Jul 23 19 3:27 am   Subject: MORE BACON BACON BACON
imgbb.com is by far the easiest way to post pics - you don't need an account. Just send from your phone on a medium setting and drag them into the platform. reduce size by like 15% so its less than 6 ...
  Topic: Pork shoulder skin on
Snowsmoke

Replies: 2
Views: 335

PostForum: General BBQ Discussion   Posted: Tue Jul 16 19 10:28 pm   Subject: Pork shoulder skin on
It wouldn't change the cook time at all, are you planning to pull it or slice it?

I can't imagine at 325 this takes more than 4 hours if you are planning to slice it. Maybe 5 if you want it shred ...
  Topic: Scotch Eggs
Snowsmoke

Replies: 5
Views: 501

PostForum: General BBQ Discussion   Posted: Wed Jun 19 19 1:17 am   Subject: Scotch Eggs
Cooker was running at 250, light smoke with a few apple chips thrown on for the first 15 minutes. I, oddly, have never enjoyed the fried version!

Agree on the "hard boiled" comment Very Happy
  Topic: Scotch Eggs
Snowsmoke

Replies: 5
Views: 501

PostForum: General BBQ Discussion   Posted: Mon Jun 17 19 10:59 pm   Subject: Scotch Eggs
Literally one of my favorite things to eat after cooking most of the night, I had been struggling on the ratio, the yolks and the mixture for a minute but I felt really good about this batch. Right a ...
  Topic: I can't taste my smoke
Snowsmoke

Replies: 3
Views: 488

PostForum: General BBQ Discussion   Posted: Fri Jun 14 19 10:10 pm   Subject: I can't taste my smoke
i know "if" I taste it, I blew it.

Agree on the shower, once I get the big meats resting at home, i totally go scrub and put on new shirts.
  Topic: Wanting to take my Brisket up a notch, need some advice
Snowsmoke

Replies: 12
Views: 798

PostForum: General BBQ Discussion   Posted: Wed Jun 12 19 2:22 am   Subject: Wanting to take my Brisket up a notch, need some advice
I have been using a 70% mix of Smoking Guns hot and 30% Killer Hogs AP rub.

If using butcher paper I spray with ACV/WATER before wrapping and thats it.

If going to foil - I hit it with half stic ...
  Topic: 24,460 registered users
Snowsmoke

Replies: 14
Views: 1585

PostForum: General BBQ Discussion   Posted: Sat Apr 20 19 1:13 am   Subject: 24,460 registered users
Been doing a bunch of corning and smoking over the winter, super rewarding.

This is a go at "Canadian Smoked Beef" - recipe used and altered from Pitmaster (Hart&Husbands)

10lb bri ...
  Topic: Weekend rib off with brisket & Wings (pic heavy)
Snowsmoke

Replies: 3
Views: 1411

PostForum: General BBQ Discussion   Posted: Fri Feb 22 19 7:30 am   Subject: Weekend rib off with brisket & Wings (pic heavy)
Smile
totally agree on ribs but I gotta find a balance for these tailgate events. I have watched a few friends and they do them like express thighs. On the smoker for like 40 mins, foil pan wrapped for ...
  Topic: Weekend rib off with brisket & Wings (pic heavy)
Snowsmoke

Replies: 3
Views: 1411

PostForum: General BBQ Discussion   Posted: Mon Feb 18 19 10:51 pm   Subject: Weekend rib off with brisket & Wings (pic heavy)
Hey Ringers
Hoping to revive my comp team "Chest Fever Q" this summer with some tailgate comps (ribs and wings) so had to go head to head on ribs with my partner. He tackled the wings so I ...
  Topic: Mrs k.c.hawg has gone to the heavens to smell the hickory
Snowsmoke

Replies: 20
Views: 3822

PostForum: General BBQ Discussion   Posted: Wed Jan 23 19 1:48 am   Subject: Mrs k.c.hawg has gone to the heavens to smell the hickory
heartbreaking and beautiful you both got all the time together, lean on the people you love and find that new normal. We'll be think good thoughts for you.
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 4152

PostForum: General BBQ Discussion   Posted: Sat Jan 19 19 1:38 am   Subject: Trying to make Bacon....
quality wise they both should be fine - I would speak to a butcher or someone in the meat department at either. tell them you are looking for fresh pork belly around X pounds. They should easily help ...
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 4152

PostForum: General BBQ Discussion   Posted: Tue Jan 15 19 10:40 pm   Subject: Trying to make Bacon....
The final chapter.....

Chilled and then wrapped in plastic overnight in the fridge. Nice deep color.
https://i.ibb.co/SVhx3YG/IMG-0239.jpghttps://i.ibb.co/gdPKpTJ/IMG-0240.jpghttps://i.ibb.co/2Y90 ...
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 4152

PostForum: General BBQ Discussion   Posted: Mon Jan 14 19 9:59 pm   Subject: Trying to make Bacon....
Bacon update! Smoked for about 2 hours and 15 minutes at 225 using some applewood. Brought it up to 150 degrees. Read a bunch of different sources as you all did but decided for the first time to k ...
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 4152

PostForum: General BBQ Discussion   Posted: Sat Jan 12 19 1:09 am   Subject: Trying to make Bacon....
y'all are a damn inspiration!

https://i.ibb.co/pbBgcXC/bacon.jpg

grabbed up a 3.5lb belly on Wednesday and got it rolling. Will probably smoke it sunday.
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 4152

PostForum: General BBQ Discussion   Posted: Wed Jan 09 19 4:00 am   Subject: Trying to make Bacon....
There are some recipes on the ring but really good intel and many science lessons can be found in the link below

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-corned-beef- ...
  Topic: Trying to make Bacon....
Snowsmoke

Replies: 24
Views: 4152

PostForum: General BBQ Discussion   Posted: Mon Jan 07 19 11:42 pm   Subject: Trying to make Bacon....
Haven't tried bacon yet myself but have done pastrami and corned beef - haven't killed anyone yet.

This post has me drooling, I have a spare fridge and a vacuum sealer......

I use http://imgbb. ...
  Topic: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
Snowsmoke

Replies: 3
Views: 1726

PostForum: General BBQ Discussion   Posted: Tue Dec 11 18 3:15 am   Subject: Lets make ribs! NOW WITH MORE RIBS & CHICKEN
I learn something every time I cook, this time it was that my offset cooks ribs better than my WSM 22.5 AND Hatfield st louis are better than Swift St Louis ribs especially in the winter months. Maybe ...
  Topic: Smoked Goose
Snowsmoke

Replies: 0
Views: 2301

PostForum: Other Meat Recipes   Posted: Wed Dec 05 18 2:29 am   Subject: Smoked Goose
Any tips out there on making a nice XMAS Goose on the WSM?

I searched the typical BBQ sites without much luck.
thanks in advance!
  Topic: Dark cherry cola beef belly burnt ends
Snowsmoke

Replies: 5
Views: 2843

PostForum: General BBQ Discussion   Posted: Tue Oct 23 18 10:49 pm   Subject: Dark cherry cola beef belly burnt ends
that all looks fantastic!

Interesting you halve your eggs before smoking, I have always smoked whole then made the dish. Will def try your way and get the smoke right in that yolk! agree on the s ...
  Topic: Monday Off Day Cook
Snowsmoke

Replies: 2
Views: 1646

PostForum: General BBQ Discussion   Posted: Tue Oct 09 18 9:55 pm   Subject: Monday Off Day Cook
Whats a man to do with an extra weekend day without football, BBQ! My setup for the day - 22.5 WSM and trailer offset.
https://image.ibb.co/jitRM9/smokers.jpghttps://image.ibb.co/cGHWop/turkeylegs_1 ...
 
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