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The Smoke Ring Forum Index
Author Message
  Topic: Smoked Goat?
Spud4

Replies: 8
Views: 25211

PostForum: Other Meat Recipes   Posted: Wed Mar 06 13 6:30 pm   Subject: Smoked Goat?
Low and slow does work well. 3-2-1 ribs works a treat too.
  Topic: substituting lamb for pork
Spud4

Replies: 4
Views: 7479

PostForum: Other Meat Recipes   Posted: Wed Mar 06 13 6:26 pm   Subject: substituting lamb for pork
I use sholer of lam and cook it the same way I do pulled pork. It turns out great. I don't use the same rubs though.
  Topic: goat
Spud4

Replies: 2
Views: 6617

PostForum: Other Meat Recipes   Posted: Wed Mar 06 13 6:22 pm   Subject: goat
I have done 1 on a spit before I filled the cavity with potatoes and cobs of corn then wraped it with stainless steel mesh. It was cooked for 11hrs at low temps and coverd it with a mix of olive oil, ...
  Topic: G'day from downunder.
Spud4

Replies: 8
Views: 688

PostForum: Introduce Yourself   Posted: Wed Mar 06 13 6:09 pm   Subject: G'day from downunder.
Hi guys a great fourm and a weath of info. I have a lot of reading to do. I have a coupel of webers ots, a small off- set and a gasmate smoker. A usd will be the next project. Thanks again for the fou ...
 
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