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I will not tell you your ribs are still good. There's no way I could ever tell. But I've never enjoyed the smell of ribs during prep. I think they always smell badly...like the flesh of an animal t ...

Cancelled. Not just my participation but the entire gig.

And to make matters worse - they just showed up asking to borrow a microwave to heat up the burgers and dogs. $7.50 a plate...infreakincredible.

Homos? Everything is gay and everyone is a homo. ...

I have been deployed with Army North since Sunday to 'welcome' Hurricane Gustav to the USA. Up until yesterday we've been eating MREs so, naturally, hot food from a caterer was very nice to see.

I ...

could u please send over a proposal for ribs/chicken and all sides and tea/water and all condiments and plus paper products for all for 9-21-08 at brack park in SA? We are serving 60 guests approx�.. ...

Dude owns his own meat market. He wants me to cook up his stuff for a graduation party.

I was going to tell him $500 for all of it. I'll drop $70 in supplies and 15 hours of my time. Am I missin ...

A dude wants to give me 20 briskets and a box of chickens to cook. How much would you charge him?

How many people for this one?

Now I've gone and done it. Just booked another company picnic for September. Funny - I have the big gig the first week, will spend the next week out of town for my r ...

Now I've gone and done it. Just booked another company picnic for September. Funny - I have the big gig the first week, will spend the next week out of town for my real job, then will do the company ...

Now I've gone and done it. Just booked another company picnic for September. Funny - I have the big gig the first week, will spend the next week out of town for my real job, then will do the company ...

Just think of it as cooking for 40 people, only 1,000 times larger. Shocked

Food is food, your just doing way larger amounts of it.

With the size of this event, even if your cost's run wildly o ...

It's all good, homey. You are right on all accounts. I have no idea what I'm doing but you needn't worry another minute. I have a basic plan that was created by a veteran here that will be executed ...

You need to have a party when you are done.

I'm sure one of us would CATER it for you Very Happy

We will be easy on the gratuity since you'll be rolling in the dough. Twisted Evil

If you cater my celeb ...

Good question....did you ask for "operating money"??

DAMNNNN that's a NICE gig Randy....congratulations are in order for certain!!!!

We skirted the issue of operating cash but I didn't ...

Ding, Ding, Ding! All systems are go. Verbal agreement was made today. I'll have the signed contract by 1 May.

Holy sheep shnykies. WTF am I going to do now? Move to Mexico?

Oh o.k. that makes sense. That's what we do for larger events but on a smaller scale of course. We slice then stick in the cambro and pull out when refilling.

Of course he might need 2 or 3 cambros ...

Tents, tables, etc., will be set up by the client. Hmm, I'll be responsible for my serving area. I need to see if he can hook me up with an extra tent or I'll have to rent one.

I'm thinking that ...

Tents, tables, etc., will be set up by the client. Hmm, I'll be responsible for my serving area. I need to see if he can hook me up with an extra tent or I'll have to rent one.

Today's prices from my local butcher:

- Brisket - 1500 lbs - $2.09/lbs for trimmed flats ($3135.00). $1.37/lbs for full packers ($2055.00).

- 9" Smoked Links - $2.09/lbs - 3 per pound - $ ...

A few notes: This is a company day. I'll have longer than 60 minutes to feed everyone.

Adolpho, help is an understatement. I will definitely keep you in mind. My plan is to hit up the BBQ cook-o ...