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The Smoke Ring Forum Index
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  Topic: New joint in town, Suburban MN
Swapspit

Replies: 6
Views: 15027

PostForum: Commercial BBQ   Posted: Wed Aug 28 19 2:29 am   Subject: 3 years in October
Been living the dream, making bbq for the hungry masses. We celebrate 3 whole years at the end of October!
  Topic: Where did everyone go?
Swapspit

Replies: 11
Views: 8458

PostForum: Commercial BBQ   Posted: Sun Mar 25 18 11:28 pm   Subject: Where did everyone go?
Anybody ever think to turn this into a Facebook group now?
its easier to post pics on there, most of the world is on the site. We could make it a private group as well if need be. Just a thought.
  Topic: Chicken Wings, Anyone else doing them?
Swapspit

Replies: 13
Views: 11155

PostForum: Commercial BBQ   Posted: Fri Jan 12 18 3:43 am   Subject: chicken wangs
i smoke them , refrigerate and then fry them off to order and finish with a dry rub. Yes profit margins on this are slim. I sell 2 full jumbo wings for $5 or a 3 wing platter with cornbread fritters a ...
  Topic: New joint in town, Suburban MN
Swapspit

Replies: 6
Views: 15027

PostForum: Commercial BBQ   Posted: Fri Dec 02 16 4:16 am   Subject: New joint in town, Suburban MN
I've lurked here for years now. In fact , everything I know I learned right here on The Smoke Ring. Finally opened a brick and mortar spot and we're trying hard to live the dream. Like the song goes, ...
  Topic: Jellybean and Julia's , Anoka MN
Swapspit

Replies: 0
Views: 4051

PostForum: BBQ Restaurant Reviews   Posted: Fri Dec 02 16 3:48 am   Subject: Jellybean and Julia's , Anoka MN
This is my new joint , we're in Anoka. Any MN Ringers wanna come check us out? come on down!

530 W.Main St.
Anoka MN 55303[/img]
  Topic: Why do we love our CVAP's? Here's why
Swapspit

Replies: 5
Views: 6986

PostForum: Commercial BBQ   Posted: Wed Nov 16 16 1:40 am   Subject: Why do we love our CVAP's? Here's why
I love my CVAP. its great for all kinds of uses. I like using it to hold biscuits during breakfast service. Holds our mac n cheese and bbq beans all day with out drying them out or overcooking them.
  Topic: Micro-que
Swapspit

Replies: 9
Views: 4412

PostForum: Commercial BBQ   Posted: Thu Sep 01 16 1:56 pm   Subject: Micro-que
I have a line on a CVAP! Thanks for the tips everyone.
  Topic: Micro-que
Swapspit

Replies: 9
Views: 4412

PostForum: Commercial BBQ   Posted: Fri Aug 19 16 5:57 pm   Subject: Micro-que
Trial and error is a tried and true method for sure.
  Topic: Micro-que
Swapspit

Replies: 9
Views: 4412

PostForum: Commercial BBQ   Posted: Thu Aug 18 16 5:57 pm   Subject: Micro-que
Smoker itself has a holding setting. Is that no good? Just curious what you consider to be good or bad holding methods.
  Topic: Leasing equipment???
Swapspit

Replies: 2
Views: 2445

PostForum: Commercial BBQ   Posted: Wed Aug 17 16 12:46 pm   Subject: Leasing equipment???
Anybody ever lease any equipment for your restaurant? Good or bad? Upsides , downsides?
  Topic: Micro-que
Swapspit

Replies: 9
Views: 4412

PostForum: Commercial BBQ   Posted: Wed Aug 17 16 7:27 am   Subject: Micro-que
I hear you. But if i have bbq in my name and above the front door I gotta have more than just a daily special. Im also using the pp and brisket in specialty sammiches too. I will post on our struggle ...
  Topic: Micro-que
Swapspit

Replies: 9
Views: 4412

PostForum: Commercial BBQ   Posted: Tue Aug 16 16 2:46 pm   Subject: Micro-que
My wife and I are buying a small diner. I plan on doing as much que as I can out of a small southern pride electric smoker and fill out the rest of the menu with fresh burgers, wings etc. I dont want ...
  Topic: Wedding for 200
Swapspit

Replies: 4
Views: 1953

PostForum: Catering   Posted: Sun Jun 10 12 9:05 pm   Subject: Wedding for 200
Sorry to clarify, I have legs and thighs not quarters. So I plan on giving one piece of chicken and a decent slice of loin maybe like a half inch thick. The plan is to send everyone through the line o ...
  Topic: Wedding for 200
Swapspit

Replies: 4
Views: 1953

PostForum: Catering   Posted: Sat Jun 09 12 9:49 pm   Subject: Wedding for 200
I've been doing these for a while but this is by far the biggest. I'm cooking Thighs/legs and Pork loin along with mac n cheese, potatoes, beans and garden a salad. I roughly know the volume of sides ...
  Topic: Cheesy Potato Help
Swapspit

Replies: 14
Views: 10377

PostForum: Catering   Posted: Sun May 13 12 9:29 pm   Subject: Cheesy Potato Help
chopped russet potatoes into big chunks, sixths or eigths
fresh chopped garlic
Butter
Velveeta cheese
shredded cheddar/colby etc (your a cook use your imagination)
milk or half/half or heavy crea ...
  Topic: Picked up a new/used toy today
Swapspit

Replies: 14
Views: 3598

PostForum: Commercial BBQ   Posted: Sat Feb 11 12 11:15 pm   Subject: Picked up a new/used toy today
I've been waiting almost 3 years now to make it down to Tony's place and it'd be a great honor to meet Mr. Nutczak as well, count me in too!
  Topic: Finally got our commercial space!
Swapspit

Replies: 12
Views: 3795

PostForum: Commercial BBQ   Posted: Fri Dec 09 11 11:10 pm   Subject: Finally got our commercial space!
My wife will be selling her dips at a place in downtown Anoka, until we get the online operations going.
  Topic: Finally got our commercial space!
Swapspit

Replies: 12
Views: 3795

PostForum: Commercial BBQ   Posted: Tue Dec 06 11 5:14 am   Subject: Finally got our commercial space!
Camdentom, I have a great rotisserie trailer pit that I paid a pretty penny for, now I just need it to start paying for it itself! I've got 2 weddings lined up for 2012 so far. Only about 50 more part ...
  Topic: Finally got our commercial space!
Swapspit

Replies: 12
Views: 3795

PostForum: Commercial BBQ   Posted: Tue Dec 06 11 5:10 am   Subject: Finally got our commercial space!
We've chatted a bit on here before Qfanatic, I used to be Sithlordsmoke. I had to create a new account due to inactivity, go figure.
  Topic: Finally got our commercial space!
Swapspit

Replies: 12
Views: 3795

PostForum: Commercial BBQ   Posted: Fri Nov 25 11 10:23 pm   Subject: Finally got our commercial space!
We needed a commercial kitchen to do pretty much anything. We will continue to do private catering which doesn't require a license when servicing clients in their homes. The main goal is to launch my ...
 
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