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The Smoke Ring Forum Index
Author Message
  Topic: Zeny stuffer initial review
TaxMan

Replies: 0
Views: 1822

PostForum: Sausage Making   Posted: Tue Nov 20 18 3:46 am   Subject: Zeny stuffer initial review
BLUF: Looks like a great piece of equipment from a home gamer point of view, but I think it may be a factory second from a larger company like LEM.

Long version:
It looks like it's been a couple ...
  Topic: Meat Mixer??
TaxMan

Replies: 7
Views: 4051

PostForum: Sausage Making   Posted: Wed Oct 10 18 9:12 pm   Subject: Meat Mixer??
I looked into that exact one, but balked when it said "20 lb capacity (15lb max)."

How did it work out for you?

On the item pictures, it looks like there's a square lug for the handl ...
  Topic: Meat Mixer??
TaxMan

Replies: 7
Views: 4051

PostForum: Sausage Making   Posted: Wed Oct 10 18 2:48 am   Subject: Meat Mixer??
Ok, so I'm late to the party; the traffic here is slow enough that I don't feel bad, though.

That mixer looks pretty good, but if you're up for suggestions, it seems like it'd be a great idea to fi ...
  Topic: Should I season with a little MSG?
TaxMan

Replies: 5
Views: 2201

PostForum: Sausage Making   Posted: Wed Oct 10 18 2:40 am   Subject: Should I season with a little MSG?
In short, I don't know if the MSG helped, but it sure didn't hurt.

My eval of this recipe with the MSG is that it turned out glorious.

It turned out absolutely great!

Room for improvemen ...
  Topic: Should I season with a little MSG?
TaxMan

Replies: 5
Views: 2201

PostForum: Sausage Making   Posted: Tue Oct 09 18 2:34 am   Subject: Should I season with a little MSG?
Thanks for the reply!

I'd thought about adding a little tomato juice, and I think that I may split the batch and do at least a few patties with that in there and see how that turns out.

Since ...
  Topic: Should I season with a little MSG?
TaxMan

Replies: 5
Views: 2201

PostForum: Sausage Making   Posted: Sun Oct 07 18 9:50 am   Subject: Should I season with a little MSG?
Debates about wholesomeness aside, I am considering running a little MSG into my usual breakfast sausage that I'll be making in two days and I'm wondering what the thoughts on that are here in this fo ...
  Topic: Waste of knowledge
TaxMan

Replies: 6
Views: 2286

PostForum: Off Topic   Posted: Sat Sep 15 18 4:48 am   Subject: Waste of knowledge
...It would be criminal to let this all slip away...

...the ring will survive.

Is there something going on that could shut all of this down?

I was just thinking that I'd love to see the si ...
  Topic: Do you have an extinguisher? It may be recalled!
TaxMan

Replies: 3
Views: 1840

PostForum: Off Topic   Posted: Sat Sep 15 18 4:44 am   Subject: Do you have an extinguisher? It may be recalled!
I couldn't find this mentioned here, and if it has been, it bears repeating on every forum I'm a member of:

If you have a small Kidde extinguisher, going way back to the 70's, it's likely under a r ...
  Topic: Meat seepage and discoloration from my grinder...is this OK?
TaxMan

Replies: 0
Views: 1412

PostForum: Sausage Making   Posted: Sun Sep 09 18 11:37 am   Subject: Meat seepage and discoloration from my grinder...is this OK?
I have a Kitchenaid grinder attachment that I use for all of my sausage. It's the only thing I've used, and I've only run about 30 lbs through it.

I've noticed is a couple things that I think coul ...
  Topic: Instead of "Ice water," can I use...
TaxMan

Replies: 3
Views: 2001

PostForum: Sausage Making   Posted: Sun Sep 09 18 11:23 am   Subject: Instead of "Ice water," can I use...
Thanks for the thoughts, and I will keep them in mind. I guess there are so many variables in grinding that it's hard to really get out exactly what I was asking.

I only do fresh sausage, so I th ...
  Topic: Instead of "Ice water," can I use...
TaxMan

Replies: 3
Views: 2001

PostForum: Sausage Making   Posted: Mon Sep 03 18 12:02 pm   Subject: Instead of "Ice water," can I use...
BLUF: In sausage recipes that call for ice water, cold water, or just water can I use broth, stock or whatever instead?

Long version:

In a huge number of recipes for just about any type of sausa ...
  Topic: On cooking a wild hog:
TaxMan

Replies: 9
Views: 7637

PostForum: Other Meat Recipes   Posted: Sun Jul 11 10 10:16 pm   Subject: On cooking a wild hog:
Personally I like to allow game some hanging time, here's a site about texas boars http://www.texasboars.com/articles/recipes.html they recommend their tips for cooking boars.

I think that's exactl ...
  Topic: On cooking a wild hog:
TaxMan

Replies: 9
Views: 7637

PostForum: Other Meat Recipes   Posted: Sun Jul 11 10 10:41 am   Subject: Re: On cooking a wild hog:
The original plan was to let them lay out for the birds.

Aside from non eats why would you hunt something you are not willing to eat Evil or Very Mad There is no reason for that and unless your willing to ...
  Topic: On cooking a wild hog:
TaxMan

Replies: 9
Views: 7637

PostForum: Other Meat Recipes   Posted: Sun Jul 11 10 7:56 am   Subject: On cooking a wild hog:
Ok, ok, maybe the title makes it sound like I'm going to write something profound.

No such luck for you guys.

Anyhow, here's the situation:

A buddy of mine has some acres and has agreed to ...
 
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