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The Smoke Ring Forum Index
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  Topic: Sizzle Monster is now LIVE on KickStarter!!!
Teleking

Replies: 7
Views: 1776

PostForum: General BBQ Discussion   Posted: Fri Apr 01 16 6:32 am   Subject: Sizzle Monster is now LIVE on KickStarter!!!
How is this different than 4 fire bricks for $12?
  Topic: Pickling peppers
Teleking

Replies: 63
Views: 9515

PostForum: General BBQ Discussion   Posted: Wed Aug 22 12 4:28 am   Subject: Pickling peppers
For a group of people that think they take food safety seriously, here are some FACTS to explain exactly why your unprocessed recipes are outdated and dangerous.

http://missvickie.com/canning/canni ...
  Topic: "telekinged"
Teleking

Replies: 30
Views: 4514

PostForum: General BBQ Discussion   Posted: Wed Aug 22 12 2:23 am   Subject: "telekinged"
It is, kinda - its when teleking jumps all over you for making a wrong move

Actually the last one was based on FACT that no one cared to research so why bother.

And this just in for all you foo ...
  Topic: In search of the elusive tri-tip here in the northeast
Teleking

Replies: 20
Views: 3042

PostForum: General BBQ Discussion   Posted: Sat Aug 18 12 3:16 am   Subject: In search of the elusive tri-tip here in the northeast
Try Trader Joes
  Topic: Pickling peppers
Teleking

Replies: 63
Views: 9515

PostForum: General BBQ Discussion   Posted: Fri Aug 10 12 9:28 pm   Subject: Pickling peppers


So either get a grip or get your facts straight and don't attack all those bad people that are following recipes, that don't include canning instructions! Because that's just silly!

Interesting ...
  Topic: Pickling peppers
Teleking

Replies: 63
Views: 9515

PostForum: General BBQ Discussion   Posted: Wed Aug 08 12 11:02 am   Subject: Pickling peppers
Worst advise you have ever given KAM. Darwin awards level stupid. Stick to welding
  Topic: Pickling peppers
Teleking

Replies: 63
Views: 9515

PostForum: General BBQ Discussion   Posted: Wed Aug 08 12 8:23 am   Subject: Pickling peppers
We wash the jars and dry them. Stuff the jars with peppers, onions, and carrot slices. Then boil white vinegar and fill the jars. Cap them and place on cooling racks, as they cool you will here the li ...
  Topic: Chili head question
Teleking

Replies: 4
Views: 895

PostForum: General BBQ Discussion   Posted: Sun Aug 05 12 1:46 am   Subject: Chili head question
Yes they will turn red and will take well into September up my way. I read somewhere that Rooster brand sriraacha sauce is made from reds.
  Topic: Bottlecap Silicone Basting Brush
Teleking

Replies: 11
Views: 2143

PostForum: General BBQ Discussion   Posted: Fri Jul 27 12 7:48 am   Subject: Bottlecap Silicone Basting Brush
The outside of anything I put sauce on is always fully cooked. No contamination here.

Oh! That's right, I forgot bacteria does not grow in the danger zone of foods. Silly me.

Cheers
  Topic: Bottlecap Silicone Basting Brush
Teleking

Replies: 11
Views: 2143

PostForum: General BBQ Discussion   Posted: Thu Jul 26 12 7:06 am   Subject: Bottlecap Silicone Basting Brush
And you just contaminated the entire bottle of whatever you used.
  Topic: Roxy and Cayenneman's post got me wondering...
Teleking

Replies: 21
Views: 3549

PostForum: General BBQ Discussion   Posted: Tue Jul 24 12 5:38 am   Subject: Roxy and Cayenneman's post got me wondering...
Not sure about which posts you are talking about, but I made up some pizza rolls last week, sliced them and cooked them on my Egg. Do you mean something like this? Or am I way off?

http://i83.photo ...
  Topic: First Bar-B-Q in Kyrg...Shenanigans...Forever!
Teleking

Replies: 2517
Views: 408609

PostForum: Commercial BBQ   Posted: Wed May 09 12 7:16 am   Subject: First Bar-B-Q in Kyrg...Shenanigans...Forever!
The bar that I go to, runs your card and puts a hold on $50 when you give them a credit card. They will ask you, "Will this be cash or credit?" At that time they run your card for the hold. ...
  Topic: Ribs Fast
Teleking

Replies: 14
Views: 3294

PostForum: General BBQ Discussion   Posted: Thu Apr 19 12 11:10 pm   Subject: Ribs Fast
When I am pressed for time I cook ribs indirect at around 300.....they turn out fine....not as tender as low and slow....but still very good for a couple hours cooking.

I would say not as tender in ...
  Topic: First Bar-B-Q in Kyrg...Shenanigans...Forever!
Teleking

Replies: 2517
Views: 408609

PostForum: Commercial BBQ   Posted: Thu Apr 19 12 11:01 pm   Subject: First Bar-B-Q in Kyrg...Shenanigans...Forever!
Why run wires when you can stream WiFi video with a blue ray player, roku box, or even a Wii?
  Topic: Cowboy Lump Charcoal fans , why ?
Teleking

Replies: 20
Views: 5433

PostForum: General BBQ Discussion   Posted: Sat Apr 14 12 7:02 am   Subject: Cowboy Lump Charcoal fans , why ?
Why is right Shocked Why did you buy it in the first place Rolling Eyes
  Topic: Smoked Tongue
Teleking

Replies: 15
Views: 2575

PostForum: General BBQ Discussion   Posted: Thu Mar 29 12 6:55 am   Subject: Smoked Tongue
Do a search as I like to make pastrami out of heart and tongue. Smoke to 155 IT and finish in presure cooker to tenderize. Slice thin when cooled and it's FANTASTIC as a sandwich or Reuben
  Topic: Afraid to share ideas on here?
Teleking

Replies: 67
Views: 11480

PostForum: General BBQ Discussion   Posted: Mon Feb 27 12 9:02 am   Subject: Afraid to share ideas on here?
I thought the OP was talking from the standpoint of competition. Like maybe he's a newb trying to get some calls, and he's afraid any of the secrets or tips he might share here for discussion would b ...
  Topic: Afraid to share ideas on here?
Teleking

Replies: 67
Views: 11480

PostForum: General BBQ Discussion   Posted: Mon Feb 27 12 8:49 am   Subject: Afraid to share ideas on here?
Next
  Topic: new smoker
Teleking

Replies: 8
Views: 1974

PostForum: General BBQ Discussion   Posted: Mon Feb 27 12 8:37 am   Subject: new smoker
2.5 hours and you could chew them! Don't think so as they take 5 to 6.
  Topic: Buying a half a cow
Teleking

Replies: 11
Views: 2034

PostForum: General BBQ Discussion   Posted: Sun Jan 29 12 9:43 am   Subject: Buying a half a cow
Eating critter Harry;). Picked mine up today and looks like I got lucky on the 40% loss with mine. Cut sheet on the money, grass fed and finished. Tenderloin hot and fast for dinner = awesome. Vac s ...
 
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