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The Smoke Ring Forum Index
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  Topic: buying a whole hog around Vero Beach Fl. (central FL.) ??
The PPP

Replies: 3
Views: 2512

PostForum: General BBQ Discussion   Posted: Nov 08 2016   Subject: buying a whole hog around Vero Beach Fl. (central FL.) ??
Thanks so much for the info. Tampa is a bit far, I'm going to be on the other side of the state in Vero Beach, but i'll go there if i have to thanks so much. I also messaged BBQMan but he seems to be ...
  Topic: buying a whole hog around Vero Beach Fl. (central FL.) ??
The PPP

Replies: 3
Views: 2512

PostForum: General BBQ Discussion   Posted: Nov 05 2016   Subject: buying a whole hog around Vero Beach Fl. (central FL.) ??
I live in California and flying out to central FL. to cook a whole hog next month. Does anyone know where to buy one in that area? Any info and help would be greatly appreciated. Thanks
  Topic: Water pan in a reverse flow
The PPP

Replies: 18
Views: 8335

PostForum: General BBQ Discussion   Posted: May 27 2015   Subject: Water pan in a reverse flow
Well I have a big RF and I do put a pan of water in it. The pan is a the end of the plate where the heat comes up to the top. We have tried to decide if we had better cooks with it or with out it. Hon ...
  Topic: Goose ??
The PPP

Replies: 10
Views: 2601

PostForum: General BBQ Discussion   Posted: Dec 27 2013   Subject: Goose ??
Well now I know why people are taking about Goose to much on here. Wasn’t a fan of the meat all bone and fat, although If I ever cook one again ( which I doubt) I’ll do it for the fat. I did use t ...
  Topic: Goose ??
The PPP

Replies: 10
Views: 2601

PostForum: General BBQ Discussion   Posted: Dec 25 2013   Subject: Goose ??
Thanks so much guys i guess the green egg as an oven draining the juice it is. I'll post some pics when its done! One other question would it be ok to put a little smoke on it or do you think that wou ...
  Topic: Goose ??
The PPP

Replies: 10
Views: 2601

PostForum: General BBQ Discussion   Posted: Dec 25 2013   Subject: Goose ??
Instead of Turkey I thought I’d try something different and cook an 11 Pound goose this Christmas. I was thinking of smoking on the Egg or cooking it like a chicken on the rotisserie. Never cooked a ...
  Topic: Quick & Easy Chicken Pot Pie
The PPP

Replies: 11
Views: 8317

PostForum: Dutch Oven Cooking   Posted: Dec 09 2013   Subject: Quick & Easy Chicken Pot Pie
Looks great gotta try it. Thanks for posting it
  Topic: First pizza's off the BGE
The PPP

Replies: 5
Views: 2810

PostForum: General BBQ Discussion   Posted: Oct 19 2013   Subject: First pizza's off the BGE
I made some Pizza on the Egg tonight. I cook mine at around 500/550 when i go up into the 600 700 range i somtimes have some burnt areas and there is more chance for mistakes i have better luck at the ...
  Topic: Lodge Cast Iron Sportsman's Grill $61.34
The PPP

Replies: 6
Views: 8489

PostForum: Grilling   Posted: Sep 13 2013   Subject: Lodge Cast Iron Sportsman's Grill $61.34
I bet that thing makes a good steak thanks for sharing
  Topic: Anyone have/use the Weber 2290 rotisserie kit?
The PPP

Replies: 12
Views: 6979

PostForum: General BBQ Discussion   Posted: Sep 11 2013   Subject: Anyone have/use the Weber 2290 rotisserie kit?
I have one and have great results with chicken and Rib Roast. It's great i love it! You won't be dissapointed get one.

http://i111.photobucket.com/albums/n136/jeffabyrd/IMG_2667.jpg
  Topic: lang 84 deluxe
The PPP

Replies: 10
Views: 2868

PostForum: General BBQ Discussion   Posted: Sep 02 2013   Subject: lang 84 deluxe
Congrats i have the 84 deluxe as well goin on 3 years now. You're gonna love it! Enjoy
  Topic: KettlePizza - First Time Firing it Up (UPDATE - 2nd Attempt)
The PPP

Replies: 34
Views: 9320

PostForum: General BBQ Discussion   Posted: Aug 08 2013   Subject: KettlePizza - First Time Firing it Up (UPDATE - 2nd Attempt)
Where did you get those screens? i need to get one of those
  Topic: Dutch Oven Arroz Con Pollo
The PPP

Replies: 9
Views: 9418

PostForum: Dutch Oven Cooking   Posted: Jun 02 2013   Subject: Dutch Oven Arroz Con Pollo
thanks for sharing
  Topic: Smoked Beef Ribs
The PPP

Replies: 16
Views: 3858

PostForum: General BBQ Discussion   Posted: Feb 25 2013   Subject: Smoked Beef Ribs
Looks great nice job!!
  Topic: Stove gasket vs. Steel Door
The PPP

Replies: 5
Views: 1849

PostForum: General BBQ Discussion   Posted: Feb 25 2013   Subject: Stove gasket vs. Steel Door
Bought a BBQ stoker for my WSM and long cooks. It works great but I want to get a tighter seal around the fire door cause the one that comes standard on the WSM are pretty flimsy. Was thinking of buy ...
  Topic: Any chance on a Pizza pictorial ?
The PPP

Replies: 42
Views: 9720

PostForum: General BBQ Discussion   Posted: Jan 28 2013   Subject: Any chance on a Pizza pictorial ?
PPP, that is a great looking pizza, one can practically tase it by the picture alone.

There was a time that I would have said there is no difference in flour. However I now also use King Arthur f ...
  Topic: Any chance on a Pizza pictorial ?
The PPP

Replies: 42
Views: 9720

PostForum: General BBQ Discussion   Posted: Jan 26 2013   Subject: Any chance on a Pizza pictorial ?
After seeing Griffins post on deep dish pizza I tried my hand at it tonight on the BGE I used this dough recipe it came out really good . http://www.kingarthurflour.com/recipes/chicago-style-deep-di ...
  Topic: Homemade Sausage on the Egg
The PPP

Replies: 37
Views: 7057

PostForum: General BBQ Discussion   Posted: Jan 26 2013   Subject: Homemade Sausage on the Egg
Nice job! I got a KitchenAid mixer for Xmas and wanted to try my hand at some homemade perogies. You got a good recipe?

I did as well.. Just wait till ya try using the stuffer.. What a frustratin ...
  Topic: Homemade Sausage on the Egg
The PPP

Replies: 37
Views: 7057

PostForum: General BBQ Discussion   Posted: Jan 25 2013   Subject: Homemade Sausage on the Egg
Nice job! I got a KitchenAid mixer for Xmas and wanted to try my hand at some homemade perogies. You got a good recipe?
  Topic: Needing a little input
The PPP

Replies: 21
Views: 3527

PostForum: General BBQ Discussion   Posted: Jan 24 2013   Subject: Needing a little input
I have a Lang 84 deluxe for over 2 years now and am very happy with it. Great cooker for the money
 
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