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The Smoke Ring Forum Index
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  Topic: Brisket is killing me

Replies: 10
Views: 4362

PostForum: General BBQ Discussion   Posted: Fri May 06 16 7:52 am   Subject: Brisket is killing me
Don't forget that your meat quality can have a great influence on your product. There are many levels of choice and prime grades. Get in tight with your butcher or at least find a reliable and consi ...
  Topic: Turkey leg advise

Replies: 11
Views: 2470

PostForum: General BBQ Discussion   Posted: Thu Apr 14 16 9:18 am   Subject: Turkey leg advise
Here is how I do T-Legs.

I do brine 1/2 c salt, 1/4 c sugar, 1 tbsp mustard seed, 5 bay leaves, 6 cracked all spice pods, 2 tbsp pepper corns and 3 gal water. Simmer until down a quart and then c ...
  Topic: Oklahoma Joe's Longhorn Mods

Replies: 13
Views: 16020

PostForum: Cookers   Posted: Mon Mar 14 16 6:29 am   Subject: Oklahoma Joe's Longhorn Mods
I have a Longhorn that I have tuned up over the years. Here are the things I did to make it work well...

1) I had to extend the stack 12" to get it to draw better. imo the stack diameter is a ...
  Topic: Bad stall

Replies: 5
Views: 1639

PostForum: General BBQ Discussion   Posted: Sat Mar 12 16 3:33 am   Subject: Bad stall
If your stack is not tall enough it might not be pulling enough draft. You could neck out a piece of tail pipe and clamp it over your exhaust... Maybe 8-12" might make all the difference.. Just ...
  Topic: What's your biggest BBQ challenge?

Replies: 19
Views: 4583

PostForum: General BBQ Discussion   Posted: Sat Mar 12 16 3:23 am   Subject: What's your biggest BBQ challenge?
My biggest challenge is to keep my mouth shut for the many times when someone swears that they have amazing BBQ only to be served a grilled piece of shoe leather drowned in sauce. (or cooked in a cro ...
  Topic: old wood

Replies: 14
Views: 4195

PostForum: General BBQ Discussion   Posted: Sat Feb 27 16 11:41 am   Subject: old wood
I have plenty of experience with old wood... just need some viagra and it works fine!
  Topic: To sauce or not to sauce

Replies: 4
Views: 6617

PostForum: Competition BBQ   Posted: Thu Feb 25 16 2:57 pm   Subject: To sauce or not to sauce
A lot depends on your comp rules. Read those first.

From a KCBS perspective... sauce is NOT a necessary component in a rib box.

When judging I try to take each item as a whole and find that sa ...

Replies: 10
Views: 3916

PostForum: General BBQ Discussion   Posted: Thu Feb 25 16 2:42 pm   Subject: ASIAN STYLE RIBS?
Hmmm...no Pics? Must not have happened!
  Topic: Dehydrator <$100

Replies: 2
Views: 898

PostForum: General BBQ Discussion   Posted: Tue Dec 02 14 3:45 am   Subject: Dehydrator <$100
I am looking for a good light duty food dehydrator for under $100 (or even $75 if possible)

I plan on using it about 10x a year. Fall pepper drying, making fruit snacks for my daughter and jerky ...
  Topic: What is in your bbq toolbox?

Replies: 18
Views: 5252

PostForum: General BBQ Discussion   Posted: Tue Dec 02 14 2:58 am   Subject: What is in your bbq toolbox?
Don't forget your

Fire Extinguisher
  Topic: Just a lil' rib pron.....

Replies: 10
Views: 3329

PostForum: General BBQ Discussion   Posted: Sat Nov 08 14 2:45 am   Subject: Just a lil' rib pron.....
Did you get through that case of Bud Lite before you got through those ribs?

Both look good!
  Topic: The Caviar Of The South

Replies: 21
Views: 5925

PostForum: General BBQ Discussion   Posted: Sat Nov 08 14 2:42 am   Subject: The Caviar Of The South
I'm on the fence with them... I like them ok, but I would rather have salted in the shell peanuts.
  Topic: Updates and comp questions.

Replies: 11
Views: 4232

PostForum: General BBQ Discussion   Posted: Sat Nov 08 14 2:36 am   Subject: Updates and comp questions.
Think of looking at your turn in box like a painting in an art gallery. Most galleries will frame their paintings with a frame that is artful, complementary and draws your eyes into the painting and ...
  Topic: Question for California Stick Burners?

Replies: 9
Views: 2066

PostForum: General BBQ Discussion   Posted: Wed Jan 15 14 5:01 am   Subject: Question for California Stick Burners?
If you live in CA then you should be in driving distance to a pecan or almond farm. Look around... pecan is one of the best bbq woods out there.
  Topic: Whats the best

Replies: 11
Views: 2240

PostForum: General BBQ Discussion   Posted: Mon Dec 30 13 1:43 pm   Subject: Whats the best
I heard that gunpowder makes a good dry rub
  Topic: Need help with a name.

Replies: 14
Views: 3801

PostForum: Competition BBQ   Posted: Sat Dec 21 13 11:01 am   Subject: Need help with a name.
Over the Wall BBQ
Fresh Tires BBQ
Jack Man BBQ
Jeff Gordon Sucks BBQ
  Topic: Too Good Not to Share.....War Eagle!!!

Replies: 4
Views: 1198

PostForum: Off Topic   Posted: Sat Dec 21 13 10:51 am   Subject: Too Good Not to Share.....War Eagle!!!
My Jayhawk wife loved the SEC Championship game results! Those Kansas folk are always pleased to see the tiggers fail!
  Topic: If you feel it is to cold to cook outside here ya go.

Replies: 6
Views: 1446

PostForum: Off Topic   Posted: Sat Dec 21 13 10:46 am   Subject: If you feel it is to cold to cook outside here ya go.
Ok I just wasted 30 min of my life... :[
  Topic: How do you feel about chocolate bbq sauces

Replies: 8
Views: 1929

PostForum: General BBQ Discussion   Posted: Sat Dec 21 13 10:15 am   Subject: How do you feel about chocolate bbq sauces
Try using unsweetened cocoa, dry roasted ancho chilies and coffee (liquid not grounds) in a basic tomato based bbq sauce... you may be pleasantly surprised.
  Topic: Cranberries

Replies: 11
Views: 1698

PostForum: Off Topic   Posted: Fri Nov 29 13 4:02 pm   Subject: Cranberries
Can = YUCK

My Orange/Ginger Cranberry sauce = YUM

I never liked cranberry sauce... until I made it myself. Makes a world of difference. I even put it on ice cream!

Orange/Ginger Cranberry s ...
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