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The Smoke Ring Forum Index
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  Topic: Smoking a "smoked" spiral ham??
USDA Monkey

Replies: 16
Views: 32475

PostForum: General BBQ Discussion   Posted: Thu Nov 21 13 11:37 pm   Subject: Smoking a "smoked" spiral ham??
I've changed the way I smoke my spiral hams just a bit. I still put the ham in a pan and cook it around 325-350 but I started using Barq's root beer as a cooking liquid. I pour it over the ham until t ...
  Topic: Man murdered over pork steaks
USDA Monkey

Replies: 19
Views: 2139

PostForum: General BBQ Discussion   Posted: Thu Sep 13 12 12:20 am   Subject: Man murdered over pork steaks
And just so everyone knows St. Louis is the Pork steak capitol of the world. For someone to mistake them for pork chops is truly taking their life into their own hands.
  Topic: First Tri-Tip (pron)
USDA Monkey

Replies: 16
Views: 3965

PostForum: General BBQ Discussion   Posted: Wed Sep 12 12 11:23 pm   Subject: First Tri-Tip (pron)
Yes!!! That's the way to do it!
  Topic: Man murdered over pork steaks
USDA Monkey

Replies: 19
Views: 2139

PostForum: General BBQ Discussion   Posted: Wed Sep 12 12 11:13 pm   Subject: Man murdered over pork steaks
This might be a debate for the ages...

"The shooting stemmed from an argument between Lowe and Cunningham over whether the cuts of meat they were planning to cook were pork steaks or pork chop ...
  Topic: Pork Hind Quarter
USDA Monkey

Replies: 4
Views: 4420

PostForum: General BBQ Discussion   Posted: Thu May 17 12 1:21 pm   Subject: Pork Hind Quarter
I have done 2 large pork butts with that recipe (single batch). I would make 2 separate batches instead of doubling it so it's not too salty or sweet. I inject after the rub and right before I put the ...
  Topic: Pork Hind Quarter
USDA Monkey

Replies: 4
Views: 4420

PostForum: General BBQ Discussion   Posted: Thu May 17 12 9:18 am   Subject: Pork Hind Quarter
2 should be more than enough for 40 people. I would smoke them until they reach 200-205 degrees internally. That might take more that than 12 hours. I would also cook them at a temp of 250 degrees. Th ...
  Topic: Need your opinion please... w/ pics
USDA Monkey

Replies: 37
Views: 6694

PostForum: General BBQ Discussion   Posted: Wed Apr 25 12 12:43 pm   Subject: Need your opinion please... w/ pics
Just having fun with you guys.
  Topic: Need your opinion please... w/ pics
USDA Monkey

Replies: 37
Views: 6694

PostForum: General BBQ Discussion   Posted: Wed Apr 25 12 12:06 pm   Subject: Need your opinion please... w/ pics
I received a formal apology today. 4 days after the fact. My rage has subsided but there are lingering traces. Thanks for all the comments. Seeing how there will be no monetary reimbursement or " ...
  Topic: how big is a 100lb pig?
USDA Monkey

Replies: 11
Views: 2522

PostForum: General BBQ Discussion   Posted: Wed Apr 25 12 5:47 am   Subject: how big is a 100lb pig?
You definitely want enough to cover the pig.
  Topic: Need your opinion please... w/ pics
USDA Monkey

Replies: 37
Views: 6694

PostForum: General BBQ Discussion   Posted: Tue Apr 24 12 1:16 pm   Subject: Need your opinion please... w/ pics
Here's some pics of the new to me 26" grill cuz I know you all like pics.

http://i197.photobucket.com/albums/aa17/branonls/IMG_4372.jpg

http://i197.photobucket.com/albums/aa17/branonls/IMG_ ...
  Topic: Need your opinion please... w/ pics
USDA Monkey

Replies: 37
Views: 6694

PostForum: General BBQ Discussion   Posted: Tue Apr 24 12 1:11 pm   Subject: Need your opinion please... w/ pics
I bought a used 26" Weber kettle last week for $200 with $150 in cash I had been setting aside and $50 from the checking account. In order to make up the difference and to save on space I was goi ...
  Topic: pitmasters take 3
USDA Monkey

Replies: 8
Views: 1285

PostForum: General BBQ Discussion   Posted: Thu Apr 19 12 11:07 am   Subject: pitmasters take 3
Hated season 2 but with better judges I might give season 3 a chance. A one time chance.
  Topic: Beef Roast on the new Rotisserie
USDA Monkey

Replies: 11
Views: 2454

PostForum: General BBQ Discussion   Posted: Thu Apr 19 12 11:03 am   Subject: Beef Roast on the new Rotisserie
Good job! I thought about doing the exact same thing but then found a Weber charcoal rotisserie on Cl for $35.
  Topic: Meat Men... starts tomorrow
USDA Monkey

Replies: 27
Views: 5017

PostForum: General BBQ Discussion   Posted: Wed Apr 11 12 10:54 pm   Subject: Meat Men... starts tomorrow
I have my DVR set to. I'll give it a look. I agree that most "reality shows" are staged unreal crap like Pawn Stars, Restaurant Impossible, Storage Wars, etc. Some are entertaining, but u ...
  Topic: Meat Men... starts tomorrow
USDA Monkey

Replies: 27
Views: 5017

PostForum: General BBQ Discussion   Posted: Wed Apr 11 12 12:39 pm   Subject: Meat Men... starts tomorrow
I liked it for what it is. The "pawn stars" of the meat business (grumpy old man, know it all son and a smart ass, no room for a Chumlee with all those knives). As with most post-bbq pit mas ...
  Topic: Meat Men... starts tomorrow
USDA Monkey

Replies: 27
Views: 5017

PostForum: General BBQ Discussion   Posted: Mon Apr 09 12 2:21 am   Subject: Meat Men... starts tomorrow
Meat Men on Food network starts tomorrow.

http://www.foodnetwork.com/food-network-meat-men/videos/index.html

http://www.foodnetwork.com/meat-men/index.html

Finally! A show that doesn't involv ...
  Topic: First Post, first UDS Smoke
USDA Monkey

Replies: 13
Views: 2307

PostForum: General BBQ Discussion   Posted: Tue Apr 03 12 3:07 am   Subject: First Post, first UDS Smoke
Looks awesome!!!
  Topic: Found my casket!
USDA Monkey

Replies: 5
Views: 1219

PostForum: General BBQ Discussion   Posted: Mon Apr 02 12 11:48 pm   Subject: Found my casket!
http://www.foxnews.com/leisure/2012/04/02/craziest-bacon-products/?intcmp=features

This is what I will be buried in after I die in a self induced bacon coma.
  Topic: Food pics article
USDA Monkey

Replies: 2
Views: 579

PostForum: General BBQ Discussion   Posted: Wed Mar 21 12 3:40 am   Subject: Food pics article
Food styling often results in a plate that looks good but is inedible.

Indeed.
  Topic: Food pics article
USDA Monkey

Replies: 2
Views: 579

PostForum: General BBQ Discussion   Posted: Wed Mar 21 12 2:09 am   Subject: Food pics article
Here's an article on taking food pics. Not everything applies to the "real" food we make.

http://www.foxnews.com/leisure/2012/03/20/hairspray-and-vaseline-secrets-food-photography/?intcmp ...
 
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