FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 37 matches
The Smoke Ring Forum Index
Author Message
  Topic: Large Big Green Egg... Hermosa Beach, Ca 424-304-4636
Wartface

Replies: 1
Views: 1864

PostForum: Buy, Sell or Trade   Posted: Sun Apr 28 19 3:54 am   Subject: Large Big Green Egg... Hermosa Beach, Ca 424-304-4636
Large Big Green Egg... stand/table with casters and some accessories included. $699

It’s a grill, it’s a smoker, it’s an outdoor oven. Great for baking authentic Neapolitan pizza at 800/1000 ...
  Topic: slow and low?
Wartface

Replies: 7
Views: 1794

PostForum: Off Topic   Posted: Tue Jul 02 13 3:12 am   Subject: I did a high temp cook on a brisket this last week...
I over slept and had guests coming for dinner... I had no choice but to try it.

It was a choice grade full packer from Smart and final. It weighed 13.82 pounds. I seperated the point from the flat ...
  Topic: The fastest Ciabotta cook ever...
Wartface

Replies: 0
Views: 3681

PostForum: Bread Baking   Posted: Tue Jul 02 13 2:11 am   Subject: The fastest Ciabotta cook ever...
It was my very first try at Ciabotta bread. The weather was 78 degrees in my kitchen. The flour (500 grams) was 78 degrees in it's storage container. I used 85 degree water, 475 grams. 2 1/4 ounces of ...
  Topic: Today's tenderloin cook...
Wartface

Replies: 2
Views: 802

PostForum: General BBQ Discussion   Posted: Mon Jul 01 13 9:37 am   Subject: Today's tenderloin cook...
I grilled the tail of a prime grade Tenderloin... Just for me. Nobody else was home.

I started it on my large BGE as a direct cook on the 18" grate that was on top of the fire ring. I had the ...
  Topic: Point and burnt ends...
Wartface

Replies: 2
Views: 1045

PostForum: General BBQ Discussion   Posted: Sat Jun 29 13 3:02 pm   Subject: Point and burnt ends...
I did my first Turbo cook of a brisket... Only because I over slept.

I've watched those guys on TV cook brisket's in competition in less than 6 hours. So... I was desperate to get my brisket done ...
  Topic: Bread baking on a BGE...
Wartface

Replies: 0
Views: 3366

PostForum: Bread Baking   Posted: Sat Jun 29 13 2:34 pm   Subject: Bread baking on a BGE...
First... Ask Tom C for his recipe for sourdough. Mix it, forment it and then do this...

http://www.flickr.com/photos/food_pictures/8858491734/

It works better than your kitchen oven.

It took ...
  Topic: Thank you Tom C...
Wartface

Replies: 0
Views: 3271

PostForum: Bread Baking   Posted: Fri Jun 14 13 1:30 am   Subject: Thank you Tom C...
I started learning to bake bread after I got a Large Big Green Egg as a Christmas gift last December. I tried my first loaf in March of this year. It was not sourdough and it came out ok but not great ...
  Topic: The picture's you all demanded on my 16 hour no peek cook...
Wartface

Replies: 13
Views: 2966

PostForum: General BBQ Discussion   Posted: Tue May 14 13 12:32 am   Subject: The picture's you all demanded on my 16 hour no peek cook...
You probably had the pictures as pictures and too big for the forum, then took them back to links... or I did? And I'm the bear! Wink

Dude... I read the rules and followed them. I didn't bother ...
  Topic: The picture's you all demanded on my 16 hour no peek cook...
Wartface

Replies: 13
Views: 2966

PostForum: General BBQ Discussion   Posted: Mon May 13 13 4:09 pm   Subject: The picture's you all demanded on my 16 hour no peek cook...
You probably had the pictures as pictures and too big for the forum, then took them back to links... or I did? And I'm the bear! Wink

Dude... I read the rules and followed them. I didn't bother ...
  Topic: The picture's you all demanded on my 16 hour no peek cook...
Wartface

Replies: 13
Views: 2966

PostForum: General BBQ Discussion   Posted: Mon May 13 13 1:25 pm   Subject: Huh?
The bear is gonna git ya!

Is that code for something? Did I miss the memo?
  Topic: Flour, sourdough starter, water and salt...
Wartface

Replies: 0
Views: 3248

PostForum: Bread Baking   Posted: Sun May 12 13 3:39 pm   Subject: Flour, sourdough starter, water and salt...
I'm a beginner bread baker...

Tom C has been coaching me up on how to make sourdough bread the proper way... With your hands, not a mixer. He told me you need to learn to feel the dough.

Here i ...
  Topic: The picture's you all demanded on my 16 hour no peek cook...
Wartface

Replies: 13
Views: 2966

PostForum: General BBQ Discussion   Posted: Sun May 12 13 2:55 pm   Subject: The picture's you all demanded on my 16 hour no peek cook...
Trimmed, rubbed and tied...
http://www.flickr.com/photos/food_pictures/8721112773/

First peek... Done!
http://www.flickr.com/photos/food_pictures/8723959762/

Pulled and ready to eat...
h ...
  Topic: Chicken Marinade
Wartface

Replies: 5
Views: 929

PostForum: General BBQ Discussion   Posted: Sun May 12 13 2:28 pm   Subject: Killer chicken marinade...
I first used this on pork chops but it was so........ Good, I decided to try it on chicken thighs and it was even better on the chicken.

http://allrecipes.com/recipe/grilled-mongolian-pork-chops/d ...
  Topic: Chicken and PorkChop marinade and glaze that's crazy good...
Wartface

Replies: 0
Views: 5263

PostForum: Chicken Recipes   Posted: Sat May 11 13 11:23 am   Subject: Chicken and PorkChop marinade and glaze that's crazy good...
I originally found this recipe when I was looking for a way to add flavor to some pork chops I had bought. I followed the recipe exactly as written. I made both the marinade and the dipping sauce. It ...
  Topic: my Big Green Egg and sourdough bread...
Wartface

Replies: 4
Views: 5458

PostForum: Bread Baking   Posted: Sat May 11 13 6:39 am   Subject: my Big Green Egg and sourdough bread...
great looking setup and like the bread too.

someday gonna learn to bake bread

If... You really want to learn to bake bread go to: Northwestsourdough.com

Tom C, from the Smoke Ring, and I a ...
  Topic: How to Smoke a Pork Shoulder
Wartface

Replies: 5
Views: 1197

PostForum: General BBQ Discussion   Posted: Sat May 11 13 4:25 am   Subject: I love butt's... I can not lie!
I cook mine on a BGE... Low and slow, 225 degrees. I never use a Texas crutch. I never turn the heat up to get past the stall. I've never done a turbo cook, just prefer low and slow.

I cook to 203 ...
  Topic: Baking/Pizza's on the BGE
Wartface

Replies: 17
Views: 16601

PostForum: Bread Baking   Posted: Sat May 11 13 2:35 am   Subject: Re: Baking/Pizza's on the BGE
Just trying to here some tips and techniques for baking (pizza and bread) in the egg. Failures and successes welcome.[/quote]

Here is the BGE setup I use for baking bread or pizza. I cook bread at ...
  Topic: No pictures... didn't happen!
Wartface

Replies: 15
Views: 11496

PostForum: Bread Baking   Posted: Sat May 11 13 2:01 am   Subject: Want the best sourdough recipe and the easiest?
Not yet, but there are several additional recipes I'm going to try!

Do what I did... Ask Tom C for his sourdough recipe. It is simple. It's is just some starter, bread flour, water and salt.

He ...
  Topic: my Big Green Egg and sourdough bread...
Wartface

Replies: 4
Views: 5458

PostForum: Bread Baking   Posted: Fri May 10 13 7:21 am   Subject: my Big Green Egg and sourdough bread...
Here's my Rig...
http://www.flickr.com/photos/food_pictures/8723959438/

Getting ready to slash and spray the dough with water...
http://www.flickr.com/photos/food_pictures/8718372870/

My setup ...
  Topic: Ever done a 16 hour NO PEEK smoke?
Wartface

Replies: 21
Views: 4740

PostForum: General BBQ Discussion   Posted: Fri May 10 13 6:54 am   Subject: Pictures... Here you go. I posted them on flicker
Trimmed, rubbed and tied...
http://www.flickr.com/photos/food_pictures/8721112773/

First peek... Done!
http://www.flickr.com/photos/food_pictures/8723959762/

Pulled and ready to eat...
http:/ ...
 
Page 1 of 2 Goto page 1, 2  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group