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The Smoke Ring Forum Index
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  Topic: 212 degree brisket?
allsmokenofire

Replies: 20
Views: 6218

PostForum: Competition BBQ   Posted: Sat Mar 22 14 1:44 pm   Subject: 212 degree brisket?
When was the last time you calibrated your thermos?
  Topic: Honey Powder
allsmokenofire

Replies: 7
Views: 2634

PostForum: Competition BBQ   Posted: Fri Jun 21 13 10:30 am   Subject: Honey Powder
You really can't get a fresher product than from Rocky Mountain Spice Co. Their customer service is the bomb!!

http://www.myspicer.com/shop/honey-powder/
  Topic: bad competition experiences....share your nightmares here!
allsmokenofire

Replies: 8
Views: 2014

PostForum: Competition BBQ   Posted: Wed Jul 25 12 10:15 am   Subject: bad competition experiences....share your nightmares here!
I got DAL in pork 3 weeks ago!
Feel free to bust that out again this weekend!
  Topic: Newbie with a few questions about competing & equipment
allsmokenofire

Replies: 6
Views: 2060

PostForum: Competition BBQ   Posted: Tue Jul 17 12 10:29 am   Subject: Newbie with a few questions about competing & equipment
2 WSM and somewhere to cook is about all you need to be successful cooking. everything else is about comfort.
^^^^^what he said.
  Topic: Can you freeze a brisket?
allsmokenofire

Replies: 6
Views: 1630

PostForum: Competition BBQ   Posted: Tue May 08 12 11:43 am   Subject: Can you freeze a brisket?
I would wet age it as normal, and then freeze it.
  Topic: competition brisket
allsmokenofire

Replies: 5
Views: 1512

PostForum: Competition BBQ   Posted: Mon Apr 30 12 10:04 am   Subject: competition brisket
^^^^^like!
  Topic: Do the members of this forum
allsmokenofire

Replies: 24
Views: 5667

PostForum: Catering   Posted: Fri Feb 17 12 1:45 am   Subject: Do the members of this forum
Could it possibly be because the catering section is the most frequented section of the forum??? Shocked ShockedI don't believe so Marv, the totals on the index page don't really bear that out.
  Topic: Do the members of this forum
allsmokenofire

Replies: 24
Views: 5667

PostForum: Catering   Posted: Fri Feb 17 12 1:42 am   Subject: Do the members of this forum
I believe this is the kind of thing that would have had more impact had you sent a politely worded PM, giving examples and letting him think it through. Calling someone out in public on an ethical ma ...
  Topic: Do the members of this forum
allsmokenofire

Replies: 24
Views: 5667

PostForum: Catering   Posted: Wed Feb 15 12 12:40 pm   Subject: Do the members of this forum
I support the moderators ability to enforce the forum rules as he sees fit...as long as the enforcement is applied evenly to all, even one's clients.

I don't post on this forum nearly as much as I ...
  Topic: A superbowl "snack run", perhaps??
allsmokenofire

Replies: 10
Views: 1846

PostForum: Off Topic   Posted: Thu Feb 09 12 5:58 am   Subject: A superbowl "snack run", perhaps??
He won't have to worry about whiplash if the get rear-ended.
  Topic: Team Membership Issues
allsmokenofire

Replies: 17
Views: 4171

PostForum: Competition BBQ   Posted: Thu Jan 12 12 1:07 pm   Subject: Team Membership Issues
IMO, it doesn't sound like much of a team. It sounds like a boss looking for some minions. One guys makes the rules, does all the cooking, using his recipes, his presentation, etc. The rest of the ...
  Topic: 2012 Sam's Club contest
allsmokenofire

Replies: 10
Views: 2487

PostForum: Competition BBQ   Posted: Fri Dec 30 11 11:57 pm   Subject: 2012 Sam's Club contest
None here in Florida Sad
Except for Tampa and Ocala...
  Topic: Turkey.....my way
allsmokenofire

Replies: 43
Views: 69738

PostForum: Chicken Recipes   Posted: Wed Nov 23 11 11:05 pm   Subject: Turkey.....my way
Just realized the turkey I was given to perform this method for the first time, is a solution added turkey. Will that really turn out too salty? I've done chickens before with no problem, but never ha ...
  Topic: Turkey.....my way
allsmokenofire

Replies: 43
Views: 69738

PostForum: Chicken Recipes   Posted: Thu Sep 22 11 8:56 am   Subject: Turkey.....my way
your over the 10k that most stickies have Mike....maybe you have to know the right people? Wink
  Topic: Turkey.....my way
allsmokenofire

Replies: 43
Views: 69738

PostForum: Chicken Recipes   Posted: Wed Sep 21 11 9:02 am   Subject: Turkey.....my way
If it's Dawgphan again, I might just have to give him a 51 week ban, so he can do it again next year. Wink
Well...if you made it a "sticky" people wouldn't have to keep bumping it every y ...
  Topic: Congrats on Jack Draw
allsmokenofire

Replies: 4
Views: 1486

PostForum: Competition BBQ   Posted: Tue Sep 13 11 9:43 pm   Subject: Congrats on Jack Draw
Hi Mike,

that are good news. You are at the Jack again and my team got an invitation too. Can't wait to see you again in Lynchburg. We will sure have a good time again and I hope I can give you bac ...
  Topic: Congrats on Jack Draw
allsmokenofire

Replies: 4
Views: 1486

PostForum: Competition BBQ   Posted: Mon Sep 05 11 9:26 pm   Subject: Congrats on Jack Draw
Thanks a bunch Steve....we're pretty stoked!!
  Topic: Any of y'all cookin' at Laurie, MO this weekend?
allsmokenofire

Replies: 3
Views: 1195

PostForum: Competition BBQ   Posted: Fri Aug 05 11 8:22 am   Subject: Any of y'all cookin' at Laurie, MO this weekend?
Don and I have everything covered, but come on when ya' can/want and help us generate some recycling.
  Topic: Any of y'all cookin' at Laurie, MO this weekend?
allsmokenofire

Replies: 3
Views: 1195

PostForum: Competition BBQ   Posted: Thu Aug 04 11 9:06 pm   Subject: Any of y'all cookin' at Laurie, MO this weekend?
We'll be there...stop by and say hi!
  Topic: Litter tax???
allsmokenofire

Replies: 10
Views: 1779

PostForum: Catering   Posted: Wed May 25 11 11:36 am   Subject: Litter tax???
Kinda funny that a guy who charges an 18% mandatory gratuity without batting an eyelash can complain about a .00015% tax on litter.

Thanks for the chuckle... Laughing Laughing Laughing
 
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