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The Smoke Ring Forum Index
Author Message
  Topic: Traeger smoker grills ???
barry

Replies: 6
Views: 8026

PostForum: General BBQ Discussion   Posted: Jun 09 2018   Subject: Traeger smoker grills ???
Traeger Pro Series... Yay or Nay???

All opinions welcomed.

Being in a wheelchair I think this type may be easier for me to use.

If I posted this in the wrong place please let me know
  Topic: Quick rib question
barry

Replies: 1
Views: 2176

PostForum: General BBQ Discussion   Posted: May 13 2018   Subject: Quick rib question
Doing country style ribs tomorrow for Mom.
Have I got this right?
Smoke at 250
Get IT 155-160
Pull, wrap in foil to rest for about 20 minutes

Thanks everyone
  Topic: Bear roast anyone?
barry

Replies: 2
Views: 1804

PostForum: General BBQ Discussion   Posted: Dec 11 2017   Subject: Bear roast anyone?
Friend gave me a bear roast today.
Any pointers on how to smoke it?
  Topic: Getting bark on yout butt?
barry

Replies: 3
Views: 2466

PostForum: General BBQ Discussion   Posted: Dec 05 2017   Subject: Getting bark on yout butt?
Do you guys have a desired cooking temp and/or a particular rub to get the best bark on a boston butt?

Thanks for helping this newbie!
  Topic: Butt advice needed!!!
barry

Replies: 7
Views: 4163

PostForum: General BBQ Discussion   Posted: Dec 05 2017   Subject: Butt advice needed!!!
Update: It took over 16 hours to get that 7-8 lb butt to 195 degrees IT
Started it 220 but had to bump up to 250 to get it done.
Turned out great though, sorry no pics
  Topic: Butt advice needed!!!
barry

Replies: 7
Views: 4163

PostForum: General BBQ Discussion   Posted: Dec 02 2017   Subject: Butt advice needed!!!
Thermometer was right, finished at 1:30 this morning.
Talk about hitting the wall!!!!!!!!!!!
  Topic: Butt advice needed!!!
barry

Replies: 7
Views: 4163

PostForum: General BBQ Discussion   Posted: Dec 02 2017   Subject: Butt advice needed!!!
Hey guys I need advice...quick!
I put a butt on this morning and here I am 9 hours later and it's only at around 150 degrees internal temp.
I HAVE to leave in about an hour and a half.
What can I d ...
  Topic: Blackberry Jam Glaze?
barry

Replies: 2
Views: 1227

PostForum: General BBQ Discussion   Posted: Dec 31 2016   Subject: Blackberry Jam Glaze?
Gonna do some sausage balls for New Years and wanted to see if any of you had a favorite Jam/Jelly glaze that you would like to share.

Thanks
and
Happy New Years Everyone!

Barry
  Topic: Hog Jowl question
barry

Replies: 1
Views: 928

PostForum: General BBQ Discussion   Posted: Sep 17 2016   Subject: Hog Jowl question
I bought a couple of cured unsliced hog jowls and want to cook them whole on the smoker.
Any suggestions on a rub and cooking temps?
Should I score the skin?

Thanks,
Barry
  Topic: To foil or not to foil?
barry

Replies: 11
Views: 3593

PostForum: General BBQ Discussion   Posted: Jun 01 2016   Subject: To foil or not to foil?
Was watching BBQ Pitmasters last nite and one of the meats the contestants had to prepare and cook was a Boston butt.
Surprising, because of what I had read here and elsewhere, all 3 wrapped their b ...
  Topic: Salt?
barry

Replies: 14
Views: 4588

PostForum: General BBQ Discussion   Posted: May 30 2016   Subject: Salt?
I know I'm bugging you guys with lots of newbie questions but I'm trying to learn the right way to ''Q''

Does it make a difference which salt do you use in your rub...Table salt, Kosher salt, Sea s ...
  Topic: Ideal internal butt temp?
barry

Replies: 7
Views: 1469

PostForum: General BBQ Discussion   Posted: May 29 2016   Subject: Ideal internal butt temp?
I've read anywhere from 195-205
Is 195 enough?
What is your ideal temp?

Thanks
  Topic: Olive oil on ribs?
barry

Replies: 7
Views: 1824

PostForum: General BBQ Discussion   Posted: May 22 2016   Subject: Olive oil on ribs?
I saw where someone used olive oil to help hold the rub on their ribs and butts
Your thoughts...Yea or Nea

Thanks again,
Barry
  Topic: HUGE THANKS!
barry

Replies: 4
Views: 1401

PostForum: General BBQ Discussion   Posted: May 21 2016   Subject: HUGE THANKS!
Thank you guys for taking time to answer this newbies questions. You have been very helpful in getting me started down the ''smoking path''

Barry
  Topic: Dry brine?
barry

Replies: 5
Views: 1196

PostForum: General BBQ Discussion   Posted: May 21 2016   Subject: Dry brine?
Does anyone dry brine their ribs?
Still trying to learn here
Thanks,
Barry
  Topic: Pork rib question
barry

Replies: 5
Views: 1499

PostForum: General BBQ Discussion   Posted: May 20 2016   Subject: Pork rib question
Looking to do ribs for the first time...yes I am definitely a newbie! I have looked at several recipes both on here and online. Trigg's 3-2-1 method looks interesting but I would like input from you ...
  Topic: Brining question
barry

Replies: 2
Views: 1155

PostForum: General BBQ Discussion   Posted: Jan 07 2016   Subject: Brining question
Do you guys brine skinless chicken?
If so do you cut back on brining time?

Thanks
  Topic: Okay to smoke butt in aluminum pan
barry

Replies: 11
Views: 3646

PostForum: General BBQ Discussion   Posted: Dec 02 2015   Subject: Okay to smoke butt in aluminum pan
Just wanted to ask if this would be okay or should I set it right on the grates?

Thanks
  Topic: Butt question
barry

Replies: 6
Views: 1544

PostForum: General BBQ Discussion   Posted: Nov 28 2015   Subject: Butt question
Do you guys use mustard on your boston butts before adding rub?
How would olive oil work?

Barry
  Topic: First Smoked Turkey - Pics included
barry

Replies: 6
Views: 1950

PostForum: General BBQ Discussion   Posted: Nov 27 2015   Subject: First Smoked Turkey - Pics included
First of all thanks for all of the advice to help me do this.
Smoked my first turkey and here she is.
Brined it overnite, Rubbed it down, plugged bottom with an apple, placed a couple strips of baco ...
 
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