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The Smoke Ring Forum Index
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  Topic: Auburndale, Florida: Peebles BBQ
bororyan

Replies: 3
Views: 4958

PostForum: BBQ Restaurant Reviews   Posted: Tue Apr 23 19 9:01 pm   Subject: Auburndale, Florida: Peebles BBQ
Peebles is hands down one of the top places in the Tampa Bay area. I wish I got out there a little more often...
  Topic: Brisket Question >>>
bororyan

Replies: 4
Views: 1640

PostForum: General BBQ Discussion   Posted: Mon Mar 16 09 2:30 am   Subject: Brisket Question >>>
perfect...thanks. i need to hold it 'til about 5, so thats 2.5 hours from now.
  Topic: Brisket Question >>>
bororyan

Replies: 4
Views: 1640

PostForum: General BBQ Discussion   Posted: Mon Mar 16 09 2:19 am   Subject: Brisket Question >>>
how long will a brisket hold if wrapped in foil in a cooler?
  Topic: Small Pig Pickin'
bororyan

Replies: 15
Views: 4847

PostForum: General BBQ Discussion   Posted: Wed May 30 07 8:56 pm   Subject: Small Pig Pickin'
awesome...i am going to eb doing my first whole pig soon for my bro-in-laws 35th b-day.
  Topic: Smoked Lemon Peppered Fish
bororyan

Replies: 7
Views: 3302

PostForum: General BBQ Discussion   Posted: Wed Nov 15 06 1:00 am   Subject: Smoked Lemon Peppered Fish
wow...that looks outstanding. what kind of wood did you use?
  Topic: Fish Smoking Question...
bororyan

Replies: 10
Views: 3367

PostForum: General BBQ Discussion   Posted: Fri Oct 20 06 3:30 am   Subject: Fish Smoking Question...
thanks y'all...i appreciate the info.
  Topic: Fish Smoking Question...
bororyan

Replies: 10
Views: 3367

PostForum: General BBQ Discussion   Posted: Thu Oct 19 06 12:45 am   Subject: Fish Smoking Question...
Jminion:

Does the transfer of fish flavors hold true even if the fish is either absolutely fresh or flash frozen - the highest quality?

i would be curious to know if that makes a difference...i ...
  Topic: Fish Smoking Question...
bororyan

Replies: 10
Views: 3367

PostForum: General BBQ Discussion   Posted: Wed Oct 18 06 10:49 pm   Subject: Fish Smoking Question...
i am wondering about smoking fish at the same time as a butt or ribs...is there any transfer of the "fishy" smell or taste to the other food? anybody know from experience?
  Topic: Cast iron cookware question
bororyan

Replies: 13
Views: 6116

PostForum: General BBQ Discussion   Posted: Thu Feb 23 06 4:22 am   Subject: Cast iron cookware question
i just use hot water and a little bit of mild soap on mine...no rough scrubbers. it will become slick after you use it a bunch...i have some that are 40+ years old and they are the best things in the ...
  Topic: Slick Pig, Murphysboro TN
bororyan

Replies: 1
Views: 5528

PostForum: BBQ Restaurant Reviews   Posted: Thu Feb 16 06 10:37 pm   Subject: Slick Pig, Murphysboro TN
i used to live in M'boro (99-02) so i can comment on your review...i agree absolutely with your take on their ribs...terrible.

that place is all about those wings imo. i love those things...i don' ...
  Topic: Tampa Bay Area Folks >>
bororyan

Replies: 12
Views: 10080

PostForum: BBQ Restaurant Reviews   Posted: Tue Jan 31 06 10:25 pm   Subject: Tampa Bay Area Folks >>
i love going down there...it is a european kind of market...lots over different vendors. i'll see you in a couple weeks...


btw-i'm not a fan of smokey bones...went once and probably wouldn't go ...
  Topic: cooking a venison roast
bororyan

Replies: 22
Views: 83885

PostForum: Other Meat Recipes   Posted: Tue Jan 24 06 2:23 am   Subject: cooking a venison roast
any report on this?
  Topic: Anybody have any experience with wild boar?
bororyan

Replies: 5
Views: 2865

PostForum: General BBQ Discussion   Posted: Tue Jan 24 06 1:58 am   Subject: Anybody have any experience with wild boar?
thanks!
  Topic: Anybody have any experience with wild boar?
bororyan

Replies: 5
Views: 2865

PostForum: General BBQ Discussion   Posted: Tue Jan 24 06 1:21 am   Subject: Anybody have any experience with wild boar?
thanks...i replied in that thread.
  Topic: Wild Hog (w/pics)
bororyan

Replies: 18
Views: 15142

PostForum: Pork Recipes   Posted: Tue Jan 24 06 1:20 am   Subject: Wild Hog (w/pics)
Zilla-i saw the pics...they were great. can you give me any commentary? did you have to do anything different? i have always heard that wild pigs are much leaner and have a stronger flavor. did yo ...
  Topic: Anybody have any experience with wild boar?
bororyan

Replies: 5
Views: 2865

PostForum: General BBQ Discussion   Posted: Mon Jan 23 06 9:55 pm   Subject: Anybody have any experience with wild boar?
a friend of mine killed a boar this weekend...he is bringing me a bunch of meat. anybody have any experience with this? any help would be appreciated...
  Topic: Tryin' out a new recipe tonight...Ancho chili rubbed surkey
bororyan

Replies: 4
Views: 5063

PostForum: Grilling   Posted: Tue Jan 17 06 2:49 am   Subject: Tryin' out a new recipe tonight...Ancho chili rubbed surkey
i'll try to find the amounts of each ingredient i used for the rub and post it...i'm pretty sure i wrote it down somewhere.
  Topic: Tryin' out a new recipe tonight...Ancho chili rubbed surkey
bororyan

Replies: 4
Views: 5063

PostForum: Grilling   Posted: Sat Jan 14 06 2:34 am   Subject: Tryin' out a new recipe tonight...Ancho chili rubbed surkey
sorry, i drank a bottle of wine during the prep last night and forgot to take pics, but this turned out great!
  Topic: Tryin' out a new recipe tonight...Ancho chili rubbed surkey
bororyan

Replies: 4
Views: 5063

PostForum: Grilling   Posted: Thu Jan 12 06 10:52 pm   Subject: Tryin' out a new recipe tonight...Ancho chili rubbed surkey
so, i had a turkey breast that i needed to do something with, so i am gonna grill it on my new grill tonight.

so, this am i deboned the breast (left the skin on though). i mixed up a rub with...
...
  Topic: Iron Skillet...
bororyan

Replies: 51
Views: 38290

PostForum: Grilling   Posted: Thu Jan 12 06 10:48 pm   Subject: Iron Skillet...
agreed...hot water and some kosher salt is how i do it...grandma style.

i have about 10 cast iron skillets/pots...a couple just for cornbread. they are great for making breakfast...sausage & ...
 
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