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The Smoke Ring Forum Index
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  Topic: Boston butt prep
brewsterb

Replies: 4
Views: 2436

PostForum: General BBQ Discussion   Posted: Sun Sep 09 18 11:52 pm   Subject: Boston butt prep
Thanks guys for the help. It’s done, wrapped in Saran Wrap and in freezer. After reading the responses it shoulda been a no brainer about freezing but I did not think about the salt factor. That’s ...
  Topic: Boston butt prep
brewsterb

Replies: 4
Views: 2436

PostForum: General BBQ Discussion   Posted: Sun Sep 09 18 10:10 pm   Subject: Boston butt prep
Thanks for the input, never thought about the salt aspect so I’m glad I asked. I will double wrap and into the freezer.

I truly appreciate the advice.
  Topic: Brisket pre-cook/ reheat question
brewsterb

Replies: 2
Views: 2037

PostForum: General BBQ Discussion   Posted: Sun Sep 09 18 11:50 am   Subject: Brisket pre-cook/ reheat question
I ended up just wrapping and putting it in the fridge until the Sunday. When I reheated it, I put it in a foil pan added a little bit of thinned down bbq sauce, covered it with tin foil and heated in ...
  Topic: Boston butt prep
brewsterb

Replies: 4
Views: 2436

PostForum: General BBQ Discussion   Posted: Sun Sep 09 18 8:02 am   Subject: Boston butt prep
I’m having a bunch of friends over next weekend for a bbq feast. Because my wife and I work all week we picked up a couple of 7lb bone in butts today. They are loosely bagged so I was going to rub t ...
  Topic: Brisket pre-cook/ reheat question
brewsterb

Replies: 2
Views: 2037

PostForum: General BBQ Discussion   Posted: Thu Jul 12 18 5:23 am   Subject: Brisket pre-cook/ reheat question
My wife and I are planning on having friends over this weekend for a Stampede bbq. I smoked a 12lb brisket over night, which turned out phenomenal by the way, because it’s the only day I have off b ...
  Topic: Finally, A Competition Worthy Brisket
brewsterb

Replies: 7
Views: 3286

PostForum: General BBQ Discussion   Posted: Wed Jul 11 18 10:43 am   Subject: Finally, A Competition Worthy Brisket
I still consider myself a definite rookie when it comes to low and slow bbq. I ended up leaving it on the smoker until the internal temp was around 190. Then pulled it off, wrapped it in foil and let ...
  Topic: Finally, A Competition Worthy Brisket
brewsterb

Replies: 7
Views: 3286

PostForum: General BBQ Discussion   Posted: Mon Jun 04 18 10:37 am   Subject: Finally, A Competition Worthy Brisket
Your post couldn’t have come at a better time. This helps out a lot. I also recently found out that Costco started bringing in brisket up here and I tried smoking one this weekend with the same resu ...
  Topic: Question about holding/reheating beef brisket
brewsterb

Replies: 3
Views: 899

PostForum: General BBQ Discussion   Posted: Sun Jun 29 14 1:39 am   Subject: Question about holding/reheating beef brisket
Thanks for the tips guys. These sound a lot better than what I have found by googling what to do.
  Topic: Question about holding/reheating beef brisket
brewsterb

Replies: 3
Views: 899

PostForum: General BBQ Discussion   Posted: Sun Jun 29 14 12:48 am   Subject: Question about holding/reheating beef brisket
I picked up a 14lb brisket was going to smoke it over night, to serve it on Saturday for supper. According to everything I have read it should have taken about 21hrs to cook at a temp of 225. I have ...
  Topic: Akorn Kamado vs Broil King Keg
brewsterb

Replies: 7
Views: 4251

PostForum: Cookers   Posted: Mon Mar 17 14 12:09 am   Subject: Akorn Kamado vs Broil King Keg
I have had an offset smoker, CharGrille Smokin Pro, for a couple of years now but am getting frustrated with trying to maintain constant temps for long cooks. I am considering purchasing either an Ak ...
  Topic: Brisket Cooking Time?
brewsterb

Replies: 9
Views: 1737

PostForum: General BBQ Discussion   Posted: Sat Feb 16 13 12:18 am   Subject: Brisket Cooking Time?
Thanks all for the helpful advice. I am planning on starting this bad boy at about 8pm tonite in order to eat around 6pm tomorrow. I haven't done the temperature guage mod on my Smokin Pro yet (wher ...
  Topic: Brisket Cooking Time?
brewsterb

Replies: 9
Views: 1737

PostForum: General BBQ Discussion   Posted: Wed Feb 13 13 8:00 pm   Subject: Brisket Cooking Time?
Ya I got pretty fortunate. The place where I get a lot of my meat from supplies to a number of high end steak restaraunts and some of the bbq places here in town. I will definitely let everyone know ...
  Topic: Brisket Cooking Time?
brewsterb

Replies: 9
Views: 1737

PostForum: General BBQ Discussion   Posted: Wed Feb 13 13 11:43 am   Subject: Brisket Cooking Time?
That is what I have done in previous brisket cooks although it has been a while since my last one. I have wrapped up in HD aluminum foil at about 165 or so and then finish on smoker until around 195 ...
  Topic: Brisket Cooking Time?
brewsterb

Replies: 9
Views: 1737

PostForum: General BBQ Discussion   Posted: Wed Feb 13 13 11:23 am   Subject: Brisket Cooking Time?
Just picked up a 17lb brisket from my meat guy here in town and plan on serving it up on Saturday evening. I have been doing some research and it looks like it would probably take about 1 1/2 hrs per ...
  Topic: Smokin up north
brewsterb

Replies: 18
Views: 4592

PostForum: General BBQ Discussion   Posted: Thu Nov 08 12 1:52 am   Subject: Smokin up north
I am fairly new to smokin, I have been only smoking during fairly nice weather and come November would cover and pack away smoker until spring. Just wondering what issues I would run into if I smoked ...
  Topic: A Couple of Questions About Brining
brewsterb

Replies: 1
Views: 5230

PostForum: Chicken Recipes   Posted: Sun Sep 30 12 8:10 am   Subject: A Couple of Questions About Brining
Planning on doing a couple of chickens tomorrow with the beer brine posted above. I would kinda like to sleep in tomorrow and was wondering, can you make the brine up ahead of time, like the night be ...
  Topic: Need some mod help with my smokin pro w/fb
brewsterb

Replies: 1
Views: 625

PostForum: Cookers   Posted: Mon Sep 03 12 8:27 am   Subject: Need some mod help with my smokin pro w/fb
I recently tried doing some modifications to my Smokin Pro w/side firebox with not very good results. I used the following link for my mods:

http://www.deejayssmokepit.net/Downloads_files/CharGri ...
  Topic: Need BBQ Tips & Tricks
brewsterb

Replies: 8
Views: 1114

PostForum: General BBQ Discussion   Posted: Mon Aug 13 12 11:19 am   Subject: Need BBQ Tips & Tricks
I don't know if these are the kinds of tips you are looking for, but here are a couple:

1. Line your portable grill with aluminum foil for easy clean-up and disposal of used charcoal.

2. Fill ...
  Topic: Smokin rib question
brewsterb

Replies: 4
Views: 851

PostForum: General BBQ Discussion   Posted: Mon Aug 13 12 4:07 am   Subject: Smokin rib question
Trying ribs for the second time on my smoker. The first time I just did a couple of racks : smoked them about 3 hrs on grill, then wrapped each rack in tinfoil and through them back on grill for an h ...
  Topic: Pulled Pork Question
brewsterb

Replies: 5
Views: 741

PostForum: General BBQ Discussion   Posted: Sun Jul 29 12 3:17 am   Subject: Pulled Pork Question
Quick question, I am smoking a couple of 9lb Boston Butts on my Smokin Pro w/side firebox and was wondering if I should leave them on until they reach a temp of 190 degrees or do I pull off at a temp ...
 
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