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The Smoke Ring Forum Index
Author Message
  Topic: Bbq side trip to south carolina
cjschuckwagon

Replies: 3
Views: 1712

PostForum: BBQ Restaurant Reviews   Posted: Sun May 06 18 7:23 am   Subject: Bbq side trip to south carolina
Thanks i am proud of him.

I have two days to wander o i will try one of your picks and let you know.
I have a roadside pit to find, great sausages....

Cj
  Topic: Bbq side trip to south carolina
cjschuckwagon

Replies: 3
Views: 1712

PostForum: BBQ Restaurant Reviews   Posted: Thu May 03 18 4:45 am   Subject: Bbq side trip to south carolina
Ok ringers, im traveling from pennsylvania to south carolina for my sons boot camp graduation at fort jackson on may 15 to 18
Looking for a few recommendations ......

Thanks!
  Topic: Seasoning pan with bees wax
cjschuckwagon

Replies: 8
Views: 7830

PostForum: Dutch Oven Cooking   Posted: Sat Dec 23 17 3:23 am   Subject: Seasoning pan with bees wax
Thanks for the input folks, i love that about this site.

I have been using cast iron for most of my life, and have always seasoned with pork fat or other animal fat with no issues.

I tend to lis ...
  Topic: Seasoning pan with bees wax
cjschuckwagon

Replies: 8
Views: 7830

PostForum: Dutch Oven Cooking   Posted: Wed Dec 20 17 6:38 am   Subject: Seasoning pan with bees wax
Hello dutch oven people, im reentering the cast iron world after 15 years or so, and im glad the smoke ring has this forum.

I have always used pig fat to season my pans, but was told recently of us ...
  Topic: Second Day Brisket
cjschuckwagon

Replies: 4
Views: 4072

PostForum: Catering   Posted: Fri Nov 17 17 11:19 pm   Subject: Second Day Brisket
With pork shoulder i wrap in plastic, then ice bath until temp is safe. Wrap in foil over the plastic and retherm at 300 max until u to temp.

The plastic helps retain moisture and doesnt hurt anyth ...
  Topic: What type of sausage do you serve?
cjschuckwagon

Replies: 8
Views: 4465

PostForum: Catering   Posted: Fri Nov 17 17 11:10 pm   Subject: What type of sausage do you serve?
Sausage,like hot dogs is regional. What sells in one area of the country wont move elsewhere....

Find what sells locally and sell that.

Good luck, cj
  Topic: Summertime sales
cjschuckwagon

Replies: 11
Views: 6476

PostForum: Vending   Posted: Sun Apr 23 17 6:18 am   Subject: Summertime sales
I learned how to freeze whole cooked shoulders from this website.
Its easy and you really cant tell the difference when you do it right.
I used to do it when my little stick burner couldnt keep up w ...
  Topic: Thinking about this crazy vending thing
cjschuckwagon

Replies: 10
Views: 5560

PostForum: Vending   Posted: Thu Jan 28 16 4:08 am   Subject: Thinking about this crazy vending thing
That joke was petrifying....cj
  Topic: Thinking about this crazy vending thing
cjschuckwagon

Replies: 10
Views: 5560

PostForum: Vending   Posted: Wed Jan 27 16 4:15 am   Subject: Thinking about this crazy vending thing
Be careful, the bug doesnt let go easy once youve caught it. Sounds like its too late for you...

I have turned to vending, in many forms. Currently adapting to food trailer for the working man...la ...
  Topic: Chicken Wings, Anyone else doing them?
cjschuckwagon

Replies: 13
Views: 7930

PostForum: Commercial BBQ   Posted: Wed Jan 27 16 4:07 am   Subject: Chicken Wings, Anyone else doing them?
I dry rub and smoke only, very good but i havent tried selling them yet. Cj
  Topic: Credit Card Processor
cjschuckwagon

Replies: 26
Views: 9178

PostForum: Commercial BBQ   Posted: Mon Jan 25 16 12:32 pm   Subject: Credit Card Processor
Thanks tony,i agree 1% is worth keeping....penny saved and all that...cj
  Topic: Credit Card Processor
cjschuckwagon

Replies: 26
Views: 9178

PostForum: Commercial BBQ   Posted: Mon Jan 25 16 7:17 am   Subject: Credit Card Processor
Just got new reader, square charges 2.75 add 1% if daily deposits(dont know how often you get paid otherwise)....50 bucks for reader. I start in the spring, ill let u know...cj
  Topic: Food trailer without Commissary
cjschuckwagon

Replies: 5
Views: 3011

PostForum: Vending   Posted: Mon Oct 12 15 10:34 am   Subject: Food trailer without Commissary
I havent vended in cali for 10 years, back then if you were a mobile food preperation unit, you needed a commisary. The only way to vend otherwise is to be under the umbrella of a special event not to ...
  Topic: Pork Butt Servings
cjschuckwagon

Replies: 5
Views: 6416

PostForum: Catering   Posted: Thu Sep 24 15 11:39 pm   Subject: Pork Butt Servings
I cook bone in butts, and olose 40 % roughly through cooking. Then simply do the math...cj
  Topic: Getting back in the business without barbecue...
cjschuckwagon

Replies: 2
Views: 2369

PostForum: Vending   Posted: Wed Sep 16 15 10:53 pm   Subject: Getting back in the business without barbecue...
I appreciate the input. When i was in california, i could get enought for my product. Here in nw pennsylvania you have to be creative. They will pay 5 bucks for a sandwich all day, so if i put out the ...
  Topic: Getting back in the business without barbecue...
cjschuckwagon

Replies: 2
Views: 2369

PostForum: Vending   Posted: Tue Sep 15 15 10:16 pm   Subject: Getting back in the business without barbecue...
I am prepping for a full season vending next season after being closed for a couple years. I have a decent small trailer and plan on repaint and brand it differently, naming it the "Doghouse&quo ...
  Topic: Credit Card Processor
cjschuckwagon

Replies: 26
Views: 9178

PostForum: Commercial BBQ   Posted: Tue Sep 15 15 6:28 am   Subject: Credit Card Processor
49.99 square, due end of year....cj
  Topic: vending non BBQ
cjschuckwagon

Replies: 2
Views: 2413

PostForum: Vending   Posted: Mon Sep 07 15 9:11 am   Subject: vending non BBQ
I cooked corn in husk with silk left alone, no prep at all. Over direct charcoal heat turning often. Plenty of char but served with butter and mexican toppings, mayo cheese lime and pico d gayo (sp?) ...
  Topic: Credit Card Processor
cjschuckwagon

Replies: 26
Views: 9178

PostForum: Commercial BBQ   Posted: Mon Sep 07 15 8:59 am   Subject: Credit Card Processor
Just signed up with square ,im hoping it is what it seems, not a lot of downside...ill let you know when i use it...
  Topic: What's everyone cooking and/or doing on the 4th?
cjschuckwagon

Replies: 24
Views: 5601

PostForum: General BBQ Discussion   Posted: Sat Jul 04 15 10:19 am   Subject: What's everyone cooking and/or doing on the 4th?
Chicken halves pork ribs and for the first time ever.....beef ribs. Pit beans and beer
 
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