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The Smoke Ring Forum Index
Author Message
  Topic: best pot roast ever!!!!
crankincraig

Replies: 12
Views: 11907

PostForum: Dutch Oven Cooking   Posted: Fri Apr 19 13 9:41 pm   Subject: Re: Pot Roast...
That's it? Did I miss something?

Yup..... Pot Roast
  Topic: Question on making snack sticks
crankincraig

Replies: 3
Views: 3386

PostForum: Cured Meat Recipes   Posted: Fri Dec 02 11 6:23 pm   Subject: Question on making snack sticks
Thanks guys. They will be a ground beef stick done with no casing. Guess I will give it a try , and do a small batch to try it. Made plenty of jerkey but wanted to try the ground beef kind for a chang ...
  Topic: Question on making snack sticks
crankincraig

Replies: 3
Views: 3386

PostForum: Cured Meat Recipes   Posted: Fri Dec 02 11 2:15 am   Subject: Question on making snack sticks
I am going to try and make some snack sticks , can this be done with the smallest tube on my stuffer(1/2 inch) or do I need something smaller like a jerkey gun that either puts out a flatter strip or ...
  Topic: McDonald's New Look
crankincraig

Replies: 13
Views: 2183

PostForum: Off Topic   Posted: Wed May 11 11 8:15 pm   Subject: McDonald's New Look
Busted by mayor McCheese , doing 5-7 and smuggling sausage in prison.
  Topic: What does your phone number spell??
crankincraig

Replies: 23
Views: 5000

PostForum: Off Topic   Posted: Wed May 11 11 8:11 pm   Subject: What does your phone number spell??
PITA = pain in the a$$

Best I can do Confused
  Topic: killswitch505
crankincraig

Replies: 9
Views: 4048

PostForum: Discada Cooking   Posted: Tue May 03 11 10:50 pm   Subject: killswitch505
I too just got off the phone with them and my 20" should be here this week with enough time to get it ready for this weekend , also bought a burner from them


I was actually looking for a wo ...
  Topic: Nascar attendance way down?
crankincraig

Replies: 15
Views: 2490

PostForum: Off Topic   Posted: Mon Sep 27 10 11:43 pm   Subject: Nascar attendance way down?
I was watching a little of the nascar race at Dover and was noticeing that the stands seemed to have a lot of empty seats and looked as if some of the sections were not even being used. Hope this is n ...
  Topic: Outer Banks ... then and now
crankincraig

Replies: 8
Views: 6575

PostForum: Off Topic   Posted: Tue Sep 21 10 10:28 pm   Subject: Outer Banks ... then and now
Looks very much like a place we rented for a dive trip a few years back , great place and good times that week. Never ate so much fresh seafood in one week as I did there.
  Topic: Tejas Hot Link
crankincraig

Replies: 10
Views: 26626

PostForum: Sausage Recipes   Posted: Wed May 12 10 9:35 pm   Subject: Tejas Hot Link
I think I am going to give theese a try , James is the "T" in the ingredient list tablespoon or teaspoon?
Thanks , Craig
  Topic: A hunting dilemma...
crankincraig

Replies: 7
Views: 1656

PostForum: Off Topic   Posted: Tue Mar 09 10 2:21 am   Subject: A hunting dilemma...
Happened to a guy I was hunting with , well there was only one buck and it was not the gay one , so he shot them both and filled his two tags in the matter of seconds.
  Topic: Horz. offset w/ vert. upright temp questions....
crankincraig

Replies: 25
Views: 3697

PostForum: Cookers   Posted: Tue Dec 22 09 1:50 am   Subject: Horz. offset w/ vert. upright temp questions....
I know nothing about your temps but do know that you mr. skinner have a beautiful set-up there.
  Topic: Cutting a propane tank
crankincraig

Replies: 17
Views: 5314

PostForum: Cookers   Posted: Tue Dec 22 09 1:21 am   Subject: Cutting a propane tank
I filled mine with water and let it sit for a while then left the tank about half full of water and used a bottle of compressed argon from my TIG welder to blanket the remaining part of the tank with ...
  Topic: Hello from New England
crankincraig

Replies: 10
Views: 1963

PostForum: Introduce Yourself   Posted: Wed Dec 16 09 12:57 am   Subject: Hello from New England
Hello and welcome , I too am new around here and also from Ct. , aren't we the lucky ones ; real BBQ around here is a rare thing for sure Got to love this place so much information and many people wil ...
  Topic: Question on Grinder Lube
crankincraig

Replies: 3
Views: 1051

PostForum: General BBQ Discussion   Posted: Tue Dec 08 09 8:26 pm   Subject: Question on Grinder Lube
I am guessing that it would use a food grade gear oil , like 90 weight you would use in your cars manual transmission except it is food grade. Just my guess since that thing is probably older that I a ...
  Topic: undercounter water heater..garbage?
crankincraig

Replies: 7
Views: 1907

PostForum: Cookers   Posted: Sun Nov 15 09 9:23 pm   Subject: undercounter water heater..garbage?
JimmieO that was good , it's early morning , had to read it twice. Brilliant . Idea Laughing
  Topic: Dry cure Pastrimi in Vac. Sealer ????
crankincraig

Replies: 12
Views: 3574

PostForum: Smoked Foods   Posted: Mon Nov 02 09 6:57 am   Subject: Dry cure Pastrimi in Vac. Sealer ????
This is also the recepie that is posted on the WSM website , Harry is your recepie posted here too? Would be interested in trying that also. First time doing this so I am open to anything new I can le ...
  Topic: Dry cure Pastrimi in Vac. Sealer ????
crankincraig

Replies: 12
Views: 3574

PostForum: Smoked Foods   Posted: Sun Nov 01 09 7:47 pm   Subject: Dry cure Pastrimi in Vac. Sealer ????
Thanks Harry , Not sure who had originally posted the recepie but it was in the smoked food forum here , very simple recepie :


THE CURE
1/4 cup tenderquick
1/4 cup packed brown sugar1/ ...
  Topic: Dry cure Pastrimi in Vac. Sealer ????
crankincraig

Replies: 12
Views: 3574

PostForum: Smoked Foods   Posted: Wed Oct 28 09 8:44 pm   Subject: Dry cure Pastrimi in Vac. Sealer ????
Thanks guys , yes I did try the product locator and nothing within 50 miles of me either; I am in Connecticut and have never seen it anywhere around here. I ended up just ordering it on-line and hope ...
  Topic: Dry cure Pastrimi in Vac. Sealer ????
crankincraig

Replies: 12
Views: 3574

PostForum: Smoked Foods   Posted: Mon Oct 26 09 8:40 pm   Subject: Dry cure Pastrimi in Vac. Sealer ????
Yes unaltered raw beef , I took the recepie that someone else did here at the smoke ring in the forums. Maybe I will just use the sealer bag and not pull a vaccum on it and just seal it so it doesn't ...
  Topic: Dry cure Pastrimi in Vac. Sealer ????
crankincraig

Replies: 12
Views: 3574

PostForum: Smoked Foods   Posted: Sat Oct 24 09 9:18 pm   Subject: Dry cure Pastrimi in Vac. Sealer ????
I am going to try a dry cured pastrami and was wondering if I put the meat in a Vac. Sealer bag for the 3-4 day cure ? I can't think of any reason it would not be a bad idea. Should keep the fridge fr ...
 
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