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The Smoke Ring Forum Index
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  Topic: Another Brined and Grilled Shrimp
dave from mesa

Replies: 0
Views: 2626

PostForum: Grilling   Posted: Mon Oct 27 14 8:19 pm   Subject: Another Brined and Grilled Shrimp
After looking thru and reading a post from Griffin
http://www.thesmokering.com/forum/viewtopic.php?t=62079
We bought some large shrimp from costco to give it a try.
Holy Moly were they good.
Had ...
  Topic: Pulled Pork for B-Day.
dave from mesa

Replies: 0
Views: 1883

PostForum: Smoked Foods   Posted: Wed Nov 20 13 2:03 am   Subject: Pulled Pork for B-Day.
Wifes 65th B-Day party on Sun and she wanted PP. Decided to cook 2 8.5 lb pork butts on Sat to make sure everything was done. Good thing as we would have been eating on Mon.



Put my rub on the ...
  Topic: i pre-cut my ribs, does anyone else?
dave from mesa

Replies: 9
Views: 18939

PostForum: Smoked Foods   Posted: Sat Nov 16 13 8:59 pm   Subject: i pre-cut my ribs, does anyone else?
Haven't tried doing them this way and probably never will but those look mighty fine. I won't turn down ribs cooked any way.

thanks
  Topic: Prime Rib......yummmmm
dave from mesa

Replies: 17
Views: 3755

PostForum: General BBQ Discussion   Posted: Sun Apr 11 10 10:06 pm   Subject: Prime Rib......yummmmm
It looks delicious. Makes me want to try another one.
Tell me how did you slice it? Just asking cuz it doesn't look like a traditional prime rib cut. Could be old eyes.
  Topic: Newbie from out West
dave from mesa

Replies: 12
Views: 2773

PostForum: Introduce Yourself   Posted: Fri Apr 09 10 6:18 am   Subject: Newbie from out West
Welcome to the Ring Whitney.
Remember to post pics of you cooks.
  Topic: I Know Someone Here Knows What I'm Looking For
dave from mesa

Replies: 15
Views: 4026

PostForum: Off Topic   Posted: Fri Apr 09 10 12:48 am   Subject: I Know Someone Here Knows What I'm Looking For
How about sandwich the wood between 2 pieces of flat steel and bolt thru all and the trailer?
  Topic: First Ribs on New Smoker
dave from mesa

Replies: 7
Views: 4219

PostForum: Smoked Foods   Posted: Tue Apr 06 10 8:52 pm   Subject: First Ribs on New Smoker
azkitch
1
yes it is
2
don't know as no one got back to me about the time
3
UUUUMMMMMMMMMM
no! I will be using it
  Topic: Salt Block Dinner
dave from mesa

Replies: 14
Views: 4970

PostForum: General BBQ Discussion   Posted: Wed Mar 31 10 10:09 am   Subject: Salt Block Dinner
More importantly, where can I get my grubby mitts on one?

http://www.atthemeadow.com/shop/
  Topic: Ribeye
dave from mesa

Replies: 10
Views: 3828

PostForum: Grilling   Posted: Sat Mar 27 10 12:15 am   Subject: Ribeye
My favorite cut of beef.
Job well done.
  Topic: NEWBY First time smoker question.
dave from mesa

Replies: 8
Views: 1633

PostForum: General BBQ Discussion   Posted: Fri Mar 26 10 2:21 am   Subject: NEWBY First time smoker question.


Eccho Some new fangled sparkies do have temp controls. I can adjust from 100 to 275 any time during a cook. JM2CW. Wink

This is the way mine is also. The only problem is that in not too mu ...
  Topic: NEWBY First time smoker question.
dave from mesa

Replies: 8
Views: 1633

PostForum: General BBQ Discussion   Posted: Thu Mar 25 10 11:24 pm   Subject: NEWBY First time smoker question.
Welcome depfreeman450


day_trippr
Very well put. I haven't done one yet but that's the way I would do it.
I have done both with the briquette and can't decide but I do get a nice smoke ring usin ...
  Topic: ABT's and First Leg of Lamb cook - lessons learned
dave from mesa

Replies: 4
Views: 1444

PostForum: General BBQ Discussion   Posted: Thu Mar 25 10 11:14 pm   Subject: ABT's and First Leg of Lamb cook - lessons learned
Well did our first ever leg of lamb smoke. I boned it, first for this also. Marinated if for 2 days (1st mistake) in EVOO, S&P, kufta spice (middle eastern spice), rosemary and a bunch of garlic. ...
  Topic: Best ribs yet
dave from mesa

Replies: 11
Views: 2870

PostForum: General BBQ Discussion   Posted: Wed Mar 24 10 10:47 pm   Subject: Best ribs yet
Looks mighty fine there.
Thanks for the pics.
  Topic: Ribs & Brisket
dave from mesa

Replies: 15
Views: 3564

PostForum: General BBQ Discussion   Posted: Wed Mar 24 10 8:27 pm   Subject: Ribs & Brisket
Now Ribs are my most favorite food and your's look fantastic BUT I have been seeing the posts about brisket and has got me in the mood to try it. I only hope mine comes close to the way your's came o ...
  Topic: Restaurant Depo
dave from mesa

Replies: 5
Views: 1362

PostForum: General BBQ Discussion   Posted: Mon Mar 22 10 5:39 am   Subject: Restaurant Depo
They say that they are for businesses only. How does everyone here manage to get in? Have been reading numerous posts about going there to get ribs but I find it hard to believe that ALL of you have a ...
  Topic: Web Site for Dry Aged Beef?
dave from mesa

Replies: 12
Views: 10146

PostForum: Beef Recipes   Posted: Sun Mar 21 10 8:19 pm   Subject: Web Site for Dry Aged Beef?
Don't know if they will send it or not.
http://ajsfinefoods.com/butchers-corner-selections.asp

http://www.dietzlerbeef.com/index.html

http://www.oliverranch.com/shopcontent.asp?type=OurBeef

...
  Topic: Can you smoke back ribs??
dave from mesa

Replies: 12
Views: 3212

PostForum: General BBQ Discussion   Posted: Sat Mar 20 10 9:33 am   Subject: Can you smoke back ribs??
Guess that was a rhetorical question. Looks pretty good to me. What and how did you do them?
  Topic: rib rub ideas Garlicy no cumin!
dave from mesa

Replies: 3
Views: 2744

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed Mar 17 10 9:34 am   Subject: rib rub ideas Garlicy no cumin!
Yeah have to agree with Pit Boss. Do it the way you want it and then change things to perfect it.
  Topic: Stuffed Peppers, Stuffed Cook
dave from mesa

Replies: 7
Views: 1836

PostForum: General BBQ Discussion   Posted: Wed Mar 17 10 8:53 am   Subject: Stuffed Peppers, Stuffed Cook
That looks real tasty. Will have to remember that next time the wife wants to make them.
Great idea.
  Topic: Web Site for Dry Aged Beef?
dave from mesa

Replies: 12
Views: 10146

PostForum: Beef Recipes   Posted: Sun Mar 14 10 11:30 am   Subject: Web Site for Dry Aged Beef?
this is a web site that I found.
http://www.drybagsteak.com/

Since I am the one that posted the thread that Cliff said I think that I will try it this way next time. 1 week was not enough. Some pp ...
 
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