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The Smoke Ring Forum Index
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  Topic: What is cooking on this 1st. day of 2016?
eddieq

Replies: 16
Views: 2833

PostForum: General BBQ Discussion   Posted: Sat Jan 02 16 10:06 am   Subject: What is cooking on this 1st. day of 2016?
Smoked a 6 pound boneless butt overnight 31st/1st. Pulled it this morning. Was going to be dinner tonight, but my sister in law changed her plans and is coming Saturday. I made a farfalla with saus ...
  Topic: Hurricane Turkey (Update with Photos)
eddieq

Replies: 137
Views: 116108

PostForum: General BBQ Discussion   Posted: Sun Dec 29 13 6:08 am   Subject: Hurricane Turkey (Update with Photos)
Pulled this out for Christmas dinner this year. Once again, BIG HIT! Thanks again for the recipe.

One thing I noticed, not much was made in the "drippings" realm. The bird seemed to re ...
  Topic: Bourbon Soaked Smoked Chuck Roast
eddieq

Replies: 56
Views: 182275

PostForum: Beef Recipes   Posted: Tue Sep 06 11 7:02 am   Subject: Bourbon Soaked Smoked Chuck Roast
Made this today. I used a leaner roast and didn't have access to the rub mix, but I used a 1/2 tbs of the McCormick Grill Mates sweet and spicy rub and 1/2 tbs of the McCormick Mesquite dry mix (the ...
  Topic: Pulled beef with cabernet sauvignon bbq sauce
eddieq

Replies: 15
Views: 3566

PostForum: General BBQ Discussion   Posted: Tue May 31 11 4:58 am   Subject: Pulled beef with cabernet sauvignon bbq sauce
Nice work, gal! Looks awesome!
  Topic: My cook today
eddieq

Replies: 7
Views: 1359

PostForum: General BBQ Discussion   Posted: Tue May 31 11 4:43 am   Subject: My cook today
Final cook pics.

The rib trimmings. Cooked it to 185 for pulling.
http://i90.photobucket.com/albums/k242/eddieqsbf/Smoker/MemorialDaySmoker-2.jpg

The ribs
http://i90.photobucket.com/albums/k2 ...
  Topic: Baby Backs and Friends
eddieq

Replies: 10
Views: 2451

PostForum: General BBQ Discussion   Posted: Tue May 31 11 2:28 am   Subject: Baby Backs and Friends
Looks great to me!
  Topic: My cook today
eddieq

Replies: 7
Views: 1359

PostForum: General BBQ Discussion   Posted: Tue May 31 11 2:22 am   Subject: My cook today
Well, ribs are out of the box. Mrs. Q approves. I have them foiled and resting while the butt finishes. He's jumped to 170 now, so the initial 155 stall is over. I figure he's got a good 90 minute ...
  Topic: My cook today
eddieq

Replies: 7
Views: 1359

PostForum: General BBQ Discussion   Posted: Tue May 31 11 12:57 am   Subject: My cook today
Apologies for the large pic. I knew that, but forgot. I've resized it.

Not too worried about the stall. The ribs will be done soon and we'll gnaw on them a while so the butt can be happy. Neigh ...
  Topic: My cook today
eddieq

Replies: 7
Views: 1359

PostForum: General BBQ Discussion   Posted: Tue May 31 11 12:47 am   Subject: My cook today
I have a 6.5 pound boston butt and two racks of spareribs going. I also took all of the trimmings from the ribs, rubbed them up and threw them in the smoker as well, figuring I'd get them good and we ...
  Topic: What are the Christmas gifts that you got (smoke related)
eddieq

Replies: 45
Views: 10518

PostForum: General BBQ Discussion   Posted: Thu Jan 06 11 12:51 am   Subject: What are the Christmas gifts that you got (smoke related)
Used to sell the Cutco stuff. I still use the knives from my sample kit. That's nearly 20 years of use and I've sharpened that big french chef's knife exactly once. It's my "go to" knife ...
  Topic: What are the Christmas gifts that you got (smoke related)
eddieq

Replies: 45
Views: 10518

PostForum: General BBQ Discussion   Posted: Mon Jan 03 11 3:44 am   Subject: What are the Christmas gifts that you got (smoke related)
I got the Smoke & Spice cookbook as well. A buddy down the street got a new smoker. Same one I've got, the Masterforge Vertical gasser. We'll be doing some smoke filled parties this year Very Happy
  Topic: cheese cloth?
eddieq

Replies: 24
Views: 5735

PostForum: General BBQ Discussion   Posted: Mon Nov 29 10 5:49 am   Subject: cheese cloth?
Same here. It's hanging on hooks usually in the middle of the baking aisle or near where they keep the spatulas and such.
  Topic: Hurricane Turkey (Update with Photos)
eddieq

Replies: 137
Views: 116108

PostForum: General BBQ Discussion   Posted: Sun Nov 28 10 11:43 am   Subject: Hurricane Turkey (Update with Photos)
I used the recipe/technique with the dry and wet rubs and the spray from this today (minus the cayan powder and the injection and I didn't cinnamon cover the whole thing). I used the Smokin Oakie's H ...
  Topic: Saturday Thanksgiving feast
eddieq

Replies: 12
Views: 3607

PostForum: General BBQ Discussion   Posted: Sun Nov 28 10 11:24 am   Subject: Saturday Thanksgiving feast
OK, here is the final picture from this cook.

http://i90.photobucket.com/albums/k242/eddieqsbf/Smoker/Thanksgiving2010/Turkey-Smoker5-final.jpg

As I noted, it was for a party at a neighbor's mom ...
  Topic: Saturday Thanksgiving feast
eddieq

Replies: 12
Views: 3607

PostForum: General BBQ Discussion   Posted: Sun Nov 28 10 6:56 am   Subject: Saturday Thanksgiving feast
Well, about 15 minutes after I posted, I went ahead and removed him. He was definitely done. Falling apart, actually. Moist and flavorful as anything I have ever had. That Smokin' Oakie brine is aweso ...
  Topic: Saturday Thanksgiving feast
eddieq

Replies: 12
Views: 3607

PostForum: General BBQ Discussion   Posted: Sun Nov 28 10 5:08 am   Subject: Saturday Thanksgiving feast
This is killing me. 174* It stalled and actually went down to 166* after I removed the cheesecloth and put him back in.

It's a cold day, though, and I think I'm just having trouble keeping the he ...
  Topic: Saturday Thanksgiving feast
eddieq

Replies: 12
Views: 3607

PostForum: General BBQ Discussion   Posted: Sun Nov 28 10 3:20 am   Subject: Saturday Thanksgiving feast
Ok, we hit 170* in the breast. Wrapper comes off.

http://i90.photobucket.com/albums/k242/eddieqsbf/Smoker/Thanksgiving2010/Turkey-Smoker4-65hoursin.jpg

Smells great. I basted him right after t ...
  Topic: Saturday Thanksgiving feast
eddieq

Replies: 12
Views: 3607

PostForum: General BBQ Discussion   Posted: Sun Nov 28 10 1:47 am   Subject: Saturday Thanksgiving feast
We're getting there. 159* in the breast. 5 hours in. Grate temp is just over 300 now and holding.

http://i90.photobucket.com/albums/k242/eddieqsbf/Smoker/Thanksgiving2010/Turkey-Smoker3-55hoursi ...
  Topic: Saturday Thanksgiving feast
eddieq

Replies: 12
Views: 3607

PostForum: General BBQ Discussion   Posted: Sun Nov 28 10 12:23 am   Subject: Saturday Thanksgiving feast
About 3.5 hours in. Meat is at 135* in the breast.

http://i90.photobucket.com/albums/k242/eddieqsbf/Smoker/Thanksgiving2010/Turkey-Smoker2-35hoursin.jpg

My dog, Xena, would like some.

http:/ ...
  Topic: Saturday Thanksgiving feast
eddieq

Replies: 12
Views: 3607

PostForum: General BBQ Discussion   Posted: Sat Nov 27 10 11:55 pm   Subject: Saturday Thanksgiving feast
Grate went to about 340. touched the gas flow a hair down. Keeping an eye for the next 30 minutes or so. We'll see the next time I go to spritz.

Breast temp is at 125* and climbing.
 
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