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The Smoke Ring Forum Index
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  Topic: Thermometer question
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Replies: 13
Views: 4403

PostForum: General BBQ Discussion   Posted: Wed Apr 26 17 11:17 pm   Subject: Thermometer question
Anybody want to race , I've got a tricked out RED one also . No you can' look under the case !!
  Topic: seafood entry
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Replies: 3
Views: 5184

PostForum: Competition BBQ   Posted: Wed Apr 26 17 12:08 am   Subject: seafood entry
This year I have been nominated to come up with a seafood dish / entry for a ancillary turn in , I have never seen nor had the honor . Although I have been racking my brain and testing some recipe's I ...
  Topic: Beef short ribs help
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Replies: 3
Views: 1240

PostForum: General BBQ Discussion   Posted: Sat Oct 01 16 3:27 am   Subject: Beef short ribs help
You say short ribs , do you mean the little guys from grocer . Or the 8 incher's big meaty Dino bones . Either way they are delicious . When I do them I just use S/P onion powder and garlic powder . N ...
  Topic: Adding Beer to BBQ sauce
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Replies: 6
Views: 1748

PostForum: General BBQ Discussion   Posted: Sat Oct 01 16 3:18 am   Subject: Adding Beer to BBQ sauce
Nothing wrong with adding a little beer to your sauce . You have time to play with it before Sunday . One way that you can achieve this is by adding straight to the sauce and simmering . Another would ...
  Topic: 20 " Diameter Stick burner
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Replies: 11
Views: 4555

PostForum: Cookers   Posted: Tue Sep 13 16 2:44 am   Subject: 20 " Diameter Stick burner
KAM Okay thank you !!

Maniac I checked out the build you did with that Riveted Compressor Tank , Got lots of Caricature . Well done !!

And Smoking Mike Thank you also
  Topic: 20 " Diameter Stick burner
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Replies: 11
Views: 4555

PostForum: Cookers   Posted: Mon Sep 12 16 10:42 pm   Subject: 20 " Diameter Stick burner
Thank You ALL for the input .
And KAM you would not go any longer than the 60 "
Would you just run tuning plates and ditch the RF
  Topic: 20 " Diameter Stick burner
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Replies: 11
Views: 4555

PostForum: Cookers   Posted: Mon Sep 12 16 2:30 am   Subject: 20 " Diameter Stick burner
I was thinking about 5 or 6 feet length and using about 2feet of 18round for the fire box . Either of you do Reverse flow or insulated . I was considering these options as well .If I were to insulate ...
  Topic: 20 " Diameter Stick burner
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Replies: 11
Views: 4555

PostForum: Cookers   Posted: Sun Sep 11 16 2:37 am   Subject: 20 " Diameter Stick burner
Although it would be most likely a single shelf , What in your opinion would be a too small dia for the time and investment to build a stick burner . I have the opportunity to get FREE either 5/16 an ...
  Topic: International Bacon Day
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Replies: 15
Views: 4061

PostForum: General BBQ Discussion   Posted: Thu Sep 08 16 8:47 am   Subject: International Bacon Day
Canadian Nice job my man Sorry I missed the national holiday , but eat my share . Just got a 10 pound pork belly gonna smoke it up this weekend
  Topic: Today is brisket, ribs, chicken and sausage.
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Replies: 35
Views: 7053

PostForum: General BBQ Discussion   Posted: Wed Sep 07 16 10:12 am   Subject: Today is brisket, ribs, chicken and sausage.
k.a.m That fire is as equally as beautiful as any sunrise .Cookers get a great deal of enjoyment long before any sunrise. Then we get to enjoy that as well . Food looks great!!! Brisket is on point ...
  Topic: SCA
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Replies: 2
Views: 951

PostForum: General BBQ Discussion   Posted: Wed Sep 07 16 10:01 am   Subject: SCA
can anybody point me in the right direction for images of some turn in boxes of a SCA . I am interested in possibly competing in a up coming event here in Fl . I read there rules N regs I know there a ...
  Topic: What's the most efficient
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Replies: 8
Views: 3056

PostForum: Cookers   Posted: Tue Aug 23 16 10:08 pm   Subject: What's the most efficient
You could add more channels to the walls , to accept more racks . I don't think the vertical rods will increase the load that much . I also would look into welding on something that is already insulat ...
  Topic: Opinion on Heavy guage pipe
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Replies: 4
Views: 1641

PostForum: Cookers   Posted: Tue Aug 23 16 9:36 pm   Subject: Opinion on Heavy guage pipe
That's why I asked the question , all good advice !! Thanks for the input
  Topic: Opinion on Heavy guage pipe
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Replies: 4
Views: 1641

PostForum: Cookers   Posted: Tue Aug 23 16 8:33 am   Subject: Opinion on Heavy guage pipe
I have the chance at getting a 30 inch piece of pipe that is 3/4 inches thick ( Steel )and 6feet in length . Looks like an oblivious off set build , But is too thick ? What would be the pro's and Cons ...
  Topic: Whole Pork Loin Help Please
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Replies: 7
Views: 2309

PostForum: General BBQ Discussion   Posted: Mon Feb 08 16 1:47 am   Subject: Whole Pork Loin Help Please
Thanks Guys
  Topic: Memphis Que
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Replies: 9
Views: 2609

PostForum: General BBQ Discussion   Posted: Mon Feb 08 16 1:44 am   Subject: Memphis Que
I did Central good food ! Place yer order sit down in or out , they come hollering a number . Cool place
  Topic: Holding Meats in a Cambro
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Replies: 8
Views: 2636

PostForum: General BBQ Discussion   Posted: Mon Feb 08 16 1:38 am   Subject: Holding Meats in a Cambro
So Ezzy Thank you for clarifying that . So its really a HD rule
  Topic: What's everyone smokin or cookin for Superbowl?
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Replies: 28
Views: 5741

PostForum: General BBQ Discussion   Posted: Sun Feb 07 16 6:40 am   Subject: What's everyone smokin or cookin for Superbowl?
Some SKUNKY Stuff
  Topic: Kitchen Knives - Need a new set: Update Purchased!
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Replies: 57
Views: 18106

PostForum: General BBQ Discussion   Posted: Sun Feb 07 16 6:35 am   Subject: Kitchen Knives - Need a new set: Update Purchased!
I can't imagine that you are still following this But if you are Wusthoff all the way . You will never regret it!! I have had a full set for years I went with the grand prix handles just felt better t ...
  Topic: Holding Meats in a Cambro
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Replies: 8
Views: 2636

PostForum: General BBQ Discussion   Posted: Sun Feb 07 16 6:27 am   Subject: Holding Meats in a Cambro
I hear the proverbial 4 hour or over the 140 mark rule . Is there a safety reason , that you should not hold any longer than that assuming that your are still over 140 ?
 
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