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The Smoke Ring Forum Index
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  Topic: wireless credit card processing
farmboy236

Replies: 16
Views: 2656

PostForum: Commercial BBQ   Posted: Tue Jun 28 11 6:08 am   Subject: wireless credit card processing
They dropped the transaction fee about a year ago. It was .10. 2.75% flat rate.
  Topic: wireless credit card processing
farmboy236

Replies: 16
Views: 2656

PostForum: Commercial BBQ   Posted: Wed Jun 22 11 10:50 pm   Subject: wireless credit card processing
Square is the way to go (while it lasts). I used to use Merchant anywhere until I got a bill that totaled 34.5% of my monthly CC income, there were more hidden charges with that company than a Las Veg ...
  Topic: Home Depot Vending
farmboy236

Replies: 8
Views: 4031

PostForum: Commercial BBQ   Posted: Wed Jun 01 11 7:53 pm   Subject: Home Depot Vending
The company that owns the rights is named Street Eats. They have a TON of requirements and charge your firstborn to get a spot (due monthly, regardless of your sales!). There are much better ways to ...
  Topic: insulated tubing
farmboy236

Replies: 10
Views: 3466

PostForum: Cookers   Posted: Mon Mar 28 11 9:14 pm   Subject: insulated tubing
Here's a stupid question for yall. When you use 2" tubing to frame your smoker do you fill the tubing with insulation or do you just leave a dead spot with no insulation? It seems like there wo ...
  Topic: Anybody serving grits?
farmboy236

Replies: 15
Views: 2997

PostForum: Vending   Posted: Wed Mar 16 11 8:15 pm   Subject: Anybody serving grits?
Just serve them and tell people it's Polenta (from the South). Better yet make a pan of polenta, cool it down, cut it into squares and smoke it! You don't see that too often.
  Topic: What would you say about this experience?
farmboy236

Replies: 17
Views: 3112

PostForum: Commercial BBQ   Posted: Thu Feb 24 11 8:53 pm   Subject: What would you say about this experience?
If he's your competition then thank him and tell him you wouldn't change a thing! Your meal was comped so at least they can recognize the problem. If he's a friend then I would tell him, otherwise I ...
  Topic: What would you guys do
farmboy236

Replies: 18
Views: 5411

PostForum: Vending   Posted: Sat Feb 05 11 9:49 pm   Subject: What would you guys do
Wow! 29 years is a LONG time to invest in a location!! I think he's earned the right to a little bit of respect. I would first and foremost talk to the man and explain that you are ABSOLUTLEY NOT a ...
  Topic: How many bbq restaurants are really bbq?
farmboy236

Replies: 10
Views: 1917

PostForum: General BBQ Discussion   Posted: Mon Jan 31 11 11:20 pm   Subject: How many bbq restaurants are really bbq?
If I don't see a wood pile, I don't eat there!
  Topic: this is how i tackle the brisket trim or no trim
farmboy236

Replies: 10
Views: 2370

PostForum: General BBQ Discussion   Posted: Mon Jan 31 11 12:43 am   Subject: this is how i tackle the brisket trim or no trim
That smoked and roasted fat would Make some killer sausage!! Run it through a grinder with some chuck and round and or pork then stuff it in some 32mm casings. Season it with whatever suits ya and I ...
  Topic: UPDATE VIDEO: Smoke-Pak, Smoke Generator Done!
farmboy236

Replies: 22
Views: 7952

PostForum: Cookers   Posted: Sun Jan 30 11 11:40 pm   Subject: UPDATE VIDEO: Smoke-Pak, Smoke Generator Done!
What size air pump did you use?
  Topic: best/cheapest wall coverings
farmboy236

Replies: 25
Views: 6670

PostForum: Vending   Posted: Sun Jan 30 11 11:15 pm   Subject: best/cheapest wall coverings
If you are like me then you need to pinch a penny til it screams, plus in today's economy you need to go into business with minimal resources tied into a fixed asset that only depreciates. You can co ...
  Topic: Undercooking Hamburger
farmboy236

Replies: 62
Views: 12322

PostForum: General BBQ Discussion   Posted: Fri Jan 28 11 10:16 pm   Subject: Undercooking Hamburger
I cook everything but poultry to rare/mid-rare. The taste of anything well done just doesn't appeal to me at all. I guess I am one of the lucky ones though because I produce my own beef/pork/lamb an ...
  Topic: An Unexpected Smoke
farmboy236

Replies: 55
Views: 7655

PostForum: General BBQ Discussion   Posted: Fri Jan 28 11 10:08 pm   Subject: An Unexpected Smoke
Jeepdad
That is the best brisket I have ever seen on this site! Look how deep the smoke ring goes and it still looks moist and tender. Maybe it could use some deeper bark but that is total nitpic ...
  Topic: Ground some sausage, now a problem
farmboy236

Replies: 14
Views: 3125

PostForum: Sausage Making   Posted: Sun Jan 16 11 5:54 am   Subject: Ground some sausage, now a problem
Thanks Charlie!
  Topic: Ground some sausage, now a problem
farmboy236

Replies: 14
Views: 3125

PostForum: Sausage Making   Posted: Sun Jan 16 11 12:41 am   Subject: Ground some sausage, now a problem
Cranky,
Wjhat type and size casing did you use on the polish links?
  Topic: Any professional welder available
farmboy236

Replies: 27
Views: 8241

PostForum: Welding   Posted: Mon Dec 13 10 8:57 pm   Subject: Any professional welder available
The really sad F*****g part of it all is they wouldn't be doing it if we weren't buying it! It's just like illegal immigration ..... they wouldn't be here if they weren't finding jobs from good old U ...
  Topic: Superior vs. Stumps
farmboy236

Replies: 3
Views: 1399

PostForum: Cookers   Posted: Mon Dec 13 10 8:33 pm   Subject: Superior vs. Stumps
Anybody have experience with the quality of build between these smokers? I like the price on the Superior vs the Stumps and if all things between them are equal, I'll buy the Superior.
  Topic: Roll Call...Veterans Day
farmboy236

Replies: 47
Views: 7055

PostForum: General BBQ Discussion   Posted: Fri Nov 12 10 8:40 pm   Subject: Roll Call...Veterans Day
US Army, 6years, Bragg, ODA243, A co., 2/5th
  Topic: Catering/Food Truck with smoker .... Does it exist???
farmboy236

Replies: 17
Views: 17457

PostForum: Vending   Posted: Thu Nov 04 10 7:56 pm   Subject: Catering/Food Truck with smoker .... Does it exist???
The Southern Yankee had a school bus build like this not too long ago. Pit was on the back kitchen on the front. It was an excellent rebuild and I would have loved to own it!
  Topic: going wireless....
farmboy236

Replies: 22
Views: 5907

PostForum: Vending   Posted: Wed Nov 03 10 7:20 pm   Subject: going wireless....
I use Merchant Anywhere, it hooks up to my cell phone. I use the Bluetooth enabled reader/printer (pocket spectrum)so I don't have to deal with any cables getting in the way. The battery life is pre ...
 
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