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The Smoke Ring Forum Index
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  Topic: how you hang your sausage
fatboy240

Replies: 3
Views: 5836

PostForum: Sausage Making   Posted: Wed Nov 16 16 9:54 am   Subject: how you hang your sausage
Ok But Another Question, how do you all hang your sausage , i have stainless steel rods, but have trouble with the sausage touching, and leaving white marks, how do i go about fixing this , thanks
  Topic: skinless smokie
fatboy240

Replies: 1
Views: 2787

PostForum: Sausage Making   Posted: Wed Nov 16 16 9:40 am   Subject: skinless smokie
good day to the group, a friend of mine had a little butcher shop make him some skinless smokies, and they were great, but my question is how are these made, and how would you go about making and smok ...
  Topic: Smoked Ham And Garlic recipe
fatboy240

Replies: 0
Views: 6245

PostForum: Sausage Recipes   Posted: Sat Sep 12 15 10:56 am   Subject: Smoked Ham And Garlic recipe
Well Good Day To All, Looking For A Killer Ham+garlic sausage recipe,, when i say ham ,i meen pork not actual ham,, thanks
  Topic: hot water bath
fatboy240

Replies: 8
Views: 4627

PostForum: Sausage Making   Posted: Wed Oct 10 12 3:56 am   Subject: hot water bath
hi BBQonICE iam from redvers down in southeast courner. away working right now. i see you are from moosejaw. right in town or on the farm
  Topic: hot water bath
fatboy240

Replies: 8
Views: 4627

PostForum: Sausage Making   Posted: Sun Oct 07 12 10:34 pm   Subject: hot water bath
thanks BBQonICE. nice to see another sask guy on here, really wanting to try this when i get some time off.
  Topic: hot water bath
fatboy240

Replies: 8
Views: 4627

PostForum: Sausage Making   Posted: Sun Oct 07 12 6:14 am   Subject: hot water bath
thats quite the unit there kevin. and you say no diffrance in smoke flavor. might have to try this, sounds like it can reduce the cook time by alot. thanks everyone
  Topic: hot water bath
fatboy240

Replies: 8
Views: 4627

PostForum: Sausage Making   Posted: Sun Oct 07 12 2:48 am   Subject: hot water bath
good day to all. i have heard Of some doing There sausage in the smoker for so long then taking them out and placing in a hot water bath, can someone please explain the process of this and the advanta ...
  Topic: I'm looking for a higher capacity stuffer..............
fatboy240

Replies: 11
Views: 8837

PostForum: Sausage Making   Posted: Tue Jun 12 12 1:55 am   Subject: I'm looking for a higher capacity stuffer..............
thanks so much, my eyes arw going buggy from so much reading, love all the info and people on here,
  Topic: tres spade stuffer
fatboy240

Replies: 0
Views: 1256

PostForum: Sausage Making   Posted: Tue Jun 12 12 1:53 am   Subject: tres spade stuffer
ok drug home a tres spade from a yard sale , it is missing stuffer plate, have look to find a place to order parts from with no luck, any help or direction would be great
  Topic: I'm looking for a higher capacity stuffer..............
fatboy240

Replies: 11
Views: 8837

PostForum: Sausage Making   Posted: Tue Jun 12 12 12:25 am   Subject: kirby cannon
how does one get in touch with this fellow kirby, would love to get some priceing and info
  Topic: temp control help
fatboy240

Replies: 5
Views: 1276

PostForum: General BBQ Discussion   Posted: Sat Jun 09 12 7:15 am   Subject: temp control help
Thanks donny, got ahold of them , they are trying to match up what i need, fancy little buggers, multi sage, dual probes . thanks again
  Topic: temp control help
fatboy240

Replies: 5
Views: 1276

PostForum: General BBQ Discussion   Posted: Sat Jun 09 12 1:13 am   Subject: temp control help
yes , but only need the temp controler. no need for fan, wood love to find one compleat, kinda plug and go thing lol. thanks for the quick response.i wired in a stove control for now but temp range mo ...
  Topic: temp control help
fatboy240

Replies: 5
Views: 1276

PostForum: General BBQ Discussion   Posted: Fri Jun 08 12 7:05 am   Subject: temp control help
hi everyone, looking for some help. i have and dont hate, a ranger electric smokehouse, controls are shot, is there a accurate system i can replace the temp control with, would like to go digital, an ...
  Topic: salty bacon
fatboy240

Replies: 13
Views: 6663

PostForum: Cured Meat Recipes   Posted: Fri Jun 08 12 1:25 am   Subject: salty bacon
sorry to bother you again harry , but is that brown sugar you used, thanks
  Topic: salty bacon
fatboy240

Replies: 13
Views: 6663

PostForum: Cured Meat Recipes   Posted: Fri Jun 08 12 1:07 am   Subject: salty bacon
thanks harry, what would the amount of time be to leave in cooler to cure right. and the recipe that i used came from a book ,it was ment to be a dry cure, and yes the lb of salt included the cure # 1 ...
  Topic: salty bacon
fatboy240

Replies: 13
Views: 6663

PostForum: Cured Meat Recipes   Posted: Tue Jun 05 12 9:32 am   Subject: salty bacon
hopefully harry is around, sounds like he has a deadly honey bacon recipe. hint hint lol
  Topic: salty bacon
fatboy240

Replies: 13
Views: 6663

PostForum: Cured Meat Recipes   Posted: Tue Jun 05 12 9:31 am   Subject: salty bacon
ok this is per belly , and the weight of each belly is 7.5lb did 2 bellys, the recipe i used is fromgreat sausage recipes and meat curing byrytek kutas.this is the recipe, 1lb salt, 2oz prague powder ...
  Topic: salty bacon
fatboy240

Replies: 13
Views: 6663

PostForum: Cured Meat Recipes   Posted: Tue Jun 05 12 8:21 am   Subject: salty bacon
need some help guys, made a honey cured bacon, called for a lb of salt , 2 cups honey, and cure, rubed it all down ,left in cooler for 4 days, washed real good with warm water, smoked at 140 until int ...
  Topic: Smoked Deer Meat
fatboy240

Replies: 11
Views: 3518

PostForum: General BBQ Discussion   Posted: Wed Jan 06 10 3:43 am   Subject: smoking deer
hey guys as for the smooking deer, i do the whole hind legs, treat them just like a ham, wet brine, and before i smoke take bones out and seam meat apart and remove and extra fat and tissue, i then ma ...
  Topic: looking for some help
fatboy240

Replies: 3
Views: 1224

PostForum: Competition BBQ   Posted: Wed Jan 06 10 3:29 am   Subject: sorry
sorry fat fingered email. fatboy@sasktel.net
 
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