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The Smoke Ring Forum Index
Author Message
  Topic: Bratwurst Heaven
hoodoobluesman

Replies: 5
Views: 6823

PostForum: Sausage Making   Posted: Sun Feb 11 07 3:41 am   Subject: Bratwurst Heaven
ive looked in all the easy places....

its in book at library..
next time im there--i will copy and post...
  Topic: Bratwurst Heaven
hoodoobluesman

Replies: 5
Views: 6823

PostForum: Sausage Making   Posted: Sun Feb 11 07 1:36 am   Subject: brats
i have a recipe from charles reavis book...

its for ground hog sausage..
i find it if you want it...
  Topic: Bratwurst Heaven
hoodoobluesman

Replies: 5
Views: 6823

PostForum: Sausage Making   Posted: Thu Feb 08 07 11:09 am   Subject: reply
i use jalapeno powder from zach's spice in texas
  Topic: the BEST of the WURST
hoodoobluesman

Replies: 0
Views: 3375

PostForum: Sausage Making   Posted: Thu Feb 08 07 11:05 am   Subject: the BEST of the WURST
****at HERMANN,MISSOURI, U.S.OF A.

""WURST EXIBITION AND COMPETITION""...

THE "WURSTFEST 2007"will be held
at hermennhof festhalle
on march 24 th....
saturday 9a ...
  Topic: chicken sausages
hoodoobluesman

Replies: 1
Views: 4128

PostForum: Sausage Making   Posted: Thu Jan 04 07 2:39 am   Subject: chicken sausages
hello hello,
does anyone have a tried and true recipe for chicken sausage???

the copy of flying sausages at my library is out...

im only wanting recipes that you use..

i have recipes from ...
  Topic: Texas Sausage
hoodoobluesman

Replies: 10
Views: 16743

PostForum: Sausage Making   Posted: Thu May 11 06 4:16 pm   Subject: elgin sausage
i cant find a recipe for elgin sausage.
can someone help? Embarassed
  Topic: ROMANIAN JEWISH BEEF SAUSAGE
hoodoobluesman

Replies: 0
Views: 6076

PostForum: Sausage Recipes   Posted: Thu May 11 06 4:34 am   Subject: ROMANIAN JEWISH BEEF SAUSAGE
Razz yo y'all, 2:32 PM 5/10/2006
this has a good deli stylesalami taste
JEWISH STYLE ROMANIAN
Romanian Jewish Beef Sausage
3 lbs lean beef chuck
1 1/4 lbs fatty beef (short ri ...
  Topic: SMOKED TURKEY LEGS
hoodoobluesman

Replies: 8
Views: 41796

PostForum: Other Meat Recipes   Posted: Thu May 11 06 2:52 am   Subject: t legs
yo y'all,
i get great results from the following--
i dry cure in mortons tender quick.
i rub 1 tablespoon a lb on thawed turkey legs--
i put in refrigerater for 2 hrs or so.
i then rinse off in ...
  Topic: Chicken sausage
hoodoobluesman

Replies: 3
Views: 6227

PostForum: Sausage Making   Posted: Thu May 11 06 1:59 am   Subject: chicken sausage
yo ,
i havent tried this one yet.
Chicken Sausage
Sent in by Norbert, Thanks

4-lbs chicken thighs, boned, skinned & run through processor
1-tsp cumin
-tsp cayenne
2-tbsp minced parsley
...
  Topic: TURKEY CHORIZO [north mexican style]
hoodoobluesman

Replies: 2
Views: 6281

PostForum: Sausage Recipes   Posted: Thu May 11 06 1:32 am   Subject: TURKEY CHORIZO [north mexican style]
yo,
--- .2 is a little less than a 1/4 t,

--- .6 is a little more than a 1/2 t.

i really enjoy this EASY to make chorizo.

i hope you do also. Cool
  Topic: MORROCAN LAMB SAUSAGE
hoodoobluesman

Replies: 0
Views: 4774

PostForum: Other Meat Recipes   Posted: Sun Apr 16 06 10:49 pm   Subject: MORROCAN LAMB SAUSAGE
Cool
YO Y'ALL

I PURCHASED A 2 LB PACKAGE OF LAMB LEG STEAKS.
I USED 2/3 PORTIONAL FROM RECIPE BELOW.
i ground them on 1/4 " plate.
i stuffed in hog casings.
i smoked on smoker, to 170 degrees ...
  Topic: CHICKEN BREASTS SMOKED
hoodoobluesman

Replies: 3
Views: 5461

PostForum: Smoked Foods   Posted: Sun Apr 16 06 9:23 am   Subject: reply to dawgphan
Bone in breasts for $.99/# is a steal..I wish I could get them like that around here...hell I just bought a ton of them @ $1.49/# because they were on sale..

As for the tenderquick....I dont know a ...
  Topic: CHICKEN BREASTS SMOKED
hoodoobluesman

Replies: 3
Views: 5461

PostForum: Smoked Foods   Posted: Sun Apr 16 06 8:13 am   Subject: CHICKEN BREASTS SMOKED
YO Y'ALL
THIS IS SO EASY.
THIS IS SO GOOD.

I USUALLY GET BONE IN CHICKEN BREASTS FOR 99 CENTS A LB.
i rub them with Mortons Tender Quik.
this is a table spoon a lb.
then in fridge for 2 hrs.
...
  Topic: Fresh Ham
hoodoobluesman

Replies: 5
Views: 7182

PostForum: Pork Recipes   Posted: Tue Mar 28 06 10:13 pm   Subject: FRESH REAR LEG
Rolling Eyes YO ZILLA DUDE.
how much per lb. did that whole ham cost??
  Topic: NEED GOODES SAUCE RECIPE
hoodoobluesman

Replies: 0
Views: 3365

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Tue Mar 28 06 9:49 pm   Subject: NEED GOODES SAUCE RECIPE
YO,
CAN ANYONE GET ME A RECIPE FOR THE SAUCE THAT
IS USED AT JIM GOODES IN HOUSTON???

THERE IS HIS MOP AND HIS RUB RECIPE HERE.

MAYBE THE BEST BEEF SAUCE I HAVE EVR HAD.

THANKS
  Topic: TURKEY CHORIZO [north mexican style]
hoodoobluesman

Replies: 2
Views: 6281

PostForum: Sausage Recipes   Posted: Tue Mar 28 06 6:56 am   Subject: TURKEY CHORIZO [north mexican style]
YO TO ALL,
TURKEY CHORIZO
watch for decimal points
2 lbs ground turkey-25% fat
-this is commercial ground frozen chub tubes-
-i get for 79 cents a lb.
oregano 1.2 t--
--cumin 1. ...
  Topic: What does everybody think of the bradley smoker?
hoodoobluesman

Replies: 8
Views: 5548

PostForum: Cookers   Posted: Wed Mar 22 06 3:34 am   Subject: Re: What does everybody think of the bradley smoker?
I'm really considering the bradley.. I like the idea of something I can set and forget.. What's people opinion on this unit. I know, charcoal is the way to go! But I'd rather stick to gas or electric. ...
  Topic: meco 5030 electric smoker
hoodoobluesman

Replies: 1
Views: 2059

PostForum: Cookers   Posted: Wed Mar 22 06 1:57 am   Subject: Re: meco 5030 electric smoker
hi,
does anyone have or know anything about the meco 5030 electric smoker.
thanx Very Happy


yo dude,
i have a char-broil vertical [bullet style]
electric water smoker.

i luv it--

its worth loo ...
  Topic: CORNED BEEF TO PASTRAMI
hoodoobluesman

Replies: 3
Views: 5041

PostForum: Smoked Foods   Posted: Wed Mar 15 06 9:44 am   Subject: update
yo,
yo
i put a small corned beef brisket point in my smoker.

smoked corned beef is pastrami.

it turned out good but not great.

you have to soak corned beef [from cry-ovac pack] for 24/48 hr ...
  Topic: CORNED BEEF TO PASTRAMI
hoodoobluesman

Replies: 3
Views: 5041

PostForum: Smoked Foods   Posted: Sun Mar 12 06 12:30 am   Subject: ????000
????000 Rolling Eyes Question Arrow
 
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