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The Smoke Ring Forum Index
Author Message
  Topic: I can't taste my smoke
jess

Replies: 8
Views: 831

PostForum: General BBQ Discussion   Posted: Mon Aug 12 19 1:47 am   Subject: I can't taste my smoke
I agree with all the above but what makes it great is on a cool morning after a cook the neighbor stops by to say how good whatever you are smok'n smells... Razz
  Topic: Hey now
jess

Replies: 3
Views: 197

PostForum: Off Topic   Posted: Fri Aug 09 19 4:59 pm   Subject: Hey now
Good to hear you're still kick'n. Been wondering how you and McEgg are doing...
  Topic: Dedicated meat curing frig - Beer too!
jess

Replies: 3
Views: 644

PostForum: General BBQ Discussion   Posted: Thu Aug 01 19 5:11 pm   Subject: Dedicated meat curing frig - Beer too!
Sorry Sarge no pics. a lot of yrs on here and never a pic...
  Topic: Smoker vs Oven after foiling
jess

Replies: 3
Views: 346

PostForum: General BBQ Discussion   Posted: Mon Jul 29 19 4:44 pm   Subject: Smoker vs Oven after foiling
Does your wife let you hang out in the kitchen drinking beer, playing guitar, etc ? If so go ahead and start it in the oven. Just add Liquid Smoke and enjoy the AC... Rolling Eyes Rolling Eyes
  Topic: Step drill bit issues
jess

Replies: 3
Views: 698

PostForum: Welding   Posted: Thu Jun 27 19 5:45 pm   Subject: Step drill bit issues
Find another way to secure your work so you have both hands to hold your drill straight and steady. Most people try to use too much pressure and speed. Slow, straight, and steady will get it done...
  Topic: Exhaust question on UDS
jess

Replies: 3
Views: 744

PostForum: Cookers   Posted: Tue Jun 25 19 5:35 pm   Subject: Exhaust question on UDS
Look at the top of this section at the sticky on UDS's. All the best info you can use. Good luck...
  Topic: Scotch Eggs
jess

Replies: 5
Views: 700

PostForum: General BBQ Discussion   Posted: Tue Jun 18 19 5:55 pm   Subject: Scotch Eggs
Great looking eggs. Every time I try them I am glad I like HARD boiled eggs... Embarassed
  Topic: Wanting to take my Brisket up a notch, need some advice
jess

Replies: 12
Views: 1048

PostForum: General BBQ Discussion   Posted: Tue Jun 11 19 6:24 pm   Subject: Wanting to take my Brisket up a notch, need some advice
So the label says salt, onion ,red bell pepper, msg, paprika , etc. It must have some cayenne or other pepper as is has some heat to it.
Maybe some input from Hawg or other reg. users ?
For my ...
  Topic: Smoker selection Help
jess

Replies: 4
Views: 833

PostForum: Cookers   Posted: Sun Jun 09 19 11:30 pm   Subject: Smoker selection Help
doubled post
  Topic: Smoker selection Help
jess

Replies: 4
Views: 833

PostForum: Cookers   Posted: Sun Jun 09 19 11:29 pm   Subject: Smoker selection Help
JMHO but the new okie joes are nowhere near the smoker as the original. My son has one that the 2 pc. clamshell firebox burnt out in less than a yr.
If you check on here Trailer Builder has a 20& ...
  Topic: Wanting to take my Brisket up a notch, need some advice
jess

Replies: 12
Views: 1048

PostForum: General BBQ Discussion   Posted: Sun Jun 09 19 11:05 pm   Subject: Wanting to take my Brisket up a notch, need some advice
Ok Sarg. lets try this. You like the taste of your injection, you are happy with the tenderness, so what is not quite right ?
  Topic: Wanting to take my Brisket up a notch, need some advice
jess

Replies: 12
Views: 1048

PostForum: General BBQ Discussion   Posted: Sat Jun 08 19 8:52 pm   Subject: Wanting to take my Brisket up a notch, need some advice
Sorry I got nothing here. Old fashioned- plenty of pepper, salt, a little garlic, and cayenne.
The last change I made yrs. ago was wrap with butcher paper. It seems to help the bark. Good luck ...
  Topic: Get your tetnanus shot !
jess

Replies: 3
Views: 643

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 7:02 pm   Subject: Get your tetnanus shot !
After a lifetime of remodeling and construction & probably hundreds of scratches and nails in my arms, feet, etc. with no real problems about a month ago I stepped on a old nail. Not a deep penetr ...
  Topic: Brisket - Texas vs. KC
jess

Replies: 6
Views: 993

PostForum: General BBQ Discussion   Posted: Mon Jun 03 19 6:43 pm   Subject: Brisket - Texas vs. KC
Good to hear from you Hawg. I hope life's road is getting a little easier. By the way, I didn't say all KC Q was that way, just the perception. Just as all Fl. Q is " really sweet & saucy&quo ...
  Topic: Brisket - Texas vs. KC
jess

Replies: 6
Views: 993

PostForum: General BBQ Discussion   Posted: Sat May 25 19 6:03 pm   Subject: Brisket - Texas vs. KC
Think more of a sweet rub, also burnt ends, usually in my opinion too sweet, too saucy. JMHO...
  Topic: painting a cooker
jess

Replies: 9
Views: 1227

PostForum: General BBQ Discussion   Posted: Wed May 15 19 5:38 pm   Subject: painting a cooker
Rustoleum High heat is a good DTM paint but it really needs a blasted surface to work. Primer on top of a blasted surface then top coat is the best. Minimal prep is usually where cooker paint jobs fai ...
  Topic: Dedicated meat curing frig - Beer too!
jess

Replies: 3
Views: 644

PostForum: General BBQ Discussion   Posted: Tue May 07 19 6:24 pm   Subject: Dedicated meat curing frig - Beer too!
25 yrs. ago I was remodeling a diner & was given a True brand milk dispenser that still worked. After pulling out the guts & installing a shelf I had a beer cooler that held a case of long nec ...
  Topic: painting a cooker
jess

Replies: 9
Views: 1227

PostForum: General BBQ Discussion   Posted: Tue Apr 30 19 5:51 pm   Subject: painting a cooker
I've had good luck with rustoleum specialty high heat...
  Topic: Whats happenin fellers!
jess

Replies: 1
Views: 1634

PostForum: Vending   Posted: Mon Apr 15 19 5:49 pm   Subject: Whats happenin fellers!
Glad things are really good for you Tony. You have worked long & hard at it. Best of luck...
  Topic: cleaning rusty cast iron
jess

Replies: 4
Views: 1405

PostForum: Cookers   Posted: Tue Apr 09 19 8:46 pm   Subject: cleaning rusty cast iron
How big are the grates and what are they made of ?
 
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