FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 89 matches
The Smoke Ring Forum Index
Author Message
  Topic: HELP...Question
jimc11

Replies: 5
Views: 1351

PostForum: Catering   Posted: Wed Jul 08 09 7:36 pm   Subject: HELP...Question
Thanks for the info..what about reheating? What is the best way for that large amount?
  Topic: HELP...Question
jimc11

Replies: 5
Views: 1351

PostForum: Catering   Posted: Wed Jul 08 09 3:55 pm   Subject: HELP...Question
I have a party to do this Sat..not a paying gig but for friends. Doing 80 pounts of butts. Problem..I have a funeral I now have to attend before the party. I normally have the butts done a couple hour ...
  Topic: Going Whole Pig for the 4th
jimc11

Replies: 16
Views: 6349

PostForum: General BBQ Discussion   Posted: Thu Jun 29 06 1:34 am   Subject: Going Whole Pig for the 4th
Is you want to flip you can build a cage like contraption to flip it..HOWEVER...haveing done many we dont usually flip...foil the snout ears and tail...put a can in his mouth to keep it open (gotta pu ...
  Topic: Pig Day Is Upon Us
jimc11

Replies: 76
Views: 28885

PostForum: General BBQ Discussion   Posted: Wed Oct 26 05 11:21 pm   Subject: Pig Day Is Upon Us
I though about the restraunt thing..But its not for me..I like doing pig pickens/private parties better
  Topic: Pig Day Is Upon Us
jimc11

Replies: 76
Views: 28885

PostForum: General BBQ Discussion   Posted: Wed Oct 26 05 7:24 pm   Subject: Pig Day Is Upon Us
Good job man...Id like to see what you could do on a really nice offset...If you are ever want to move to VA and go into business you just let me know....Heck Reston is the telecom capital now (dont y ...
  Topic: Butt Problem(s)
jimc11

Replies: 7
Views: 3275

PostForum: General BBQ Discussion   Posted: Tue Oct 25 05 1:25 am   Subject: Butt Problem(s)
As everyone else said this this perfectly normal. I have cooked hundreds of butts and figure it takes me 1.5-2hours per pound...when that temp stalls out it sucks but not to worry it will pick up.
  Topic: Pig Day Is Upon Us
jimc11

Replies: 76
Views: 28885

PostForum: General BBQ Discussion   Posted: Sat Oct 22 05 4:28 am   Subject: Pig Day Is Upon Us
Sorry I have been out most of the week...Since I proposed this challenge to you one piece of advice if I may...Make sure you foil the ears tail and snout...put a beer bottle in his mouth while smoking ...
  Topic: Have a wonderful weekend..
jimc11

Replies: 6
Views: 3509

PostForum: General BBQ Discussion   Posted: Fri Oct 14 05 5:26 am   Subject: Have a wonderful weekend..
Multiple problems...Bearings shot in one of the hubs...tore the spindle all up...new hubs on order and spindle is backordered...I have gas in it (for large parties I smoke for about 5-6hours then fini ...
  Topic: Have a wonderful weekend..
jimc11

Replies: 6
Views: 3509

PostForum: General BBQ Discussion   Posted: Fri Oct 14 05 5:17 am   Subject: Have a wonderful weekend..
Have a party to do....120pounds of butts...35 racks of babybacks....some chicken pieces...problem is my large trailer cooker is out of service...Had to borrow several SNP's from some friends..so I wil ...
  Topic: OK does SIC really exist???
jimc11

Replies: 1
Views: 2009

PostForum: General BBQ Discussion   Posted: Tue Oct 11 05 4:53 am   Subject: OK does SIC really exist???
You have way to much time to smoke..Im Jealous...I do it as a side business and dont get to do near as much as you...Do you work? Man I never thought Id be jealous of someone living in Detroit!!!
(b ...
  Topic: NEED HELP ASAP...
jimc11

Replies: 2
Views: 2416

PostForum: Cookers   Posted: Tue Oct 11 05 3:46 am   Subject: NEED HELP ASAP...
I have a big problem. My big pig cooker has 2 Burners in the bottom so I can smoke a while then cook on gas...The person I got this from said the gas lines were "rigged up" so being this is the first ...
  Topic: On tap this weekend?
jimc11

Replies: 40
Views: 16020

PostForum: General BBQ Discussion   Posted: Sat Oct 08 05 12:27 am   Subject: On tap this weekend?
Well...Had planned queing for a festival this weekend but the projected 6inches of rain has put the kabash on that money maker...So I thought of just doing a couple butts for the family this weekend.. ...
  Topic: Mission Beef Backs
jimc11

Replies: 35
Views: 15726

PostForum: General BBQ Discussion   Posted: Sat Oct 08 05 12:23 am   Subject: Mission Beef Backs
You know what amazes me about Sics stuff...It all looks finished and ready to eat before it goes on the cooker...
  Topic: GENTLEMEN: Your mission should you choose to accept it is:
jimc11

Replies: 28
Views: 16295

PostForum: General BBQ Discussion   Posted: Fri Oct 07 05 4:58 am   Subject: GENTLEMEN: Your mission should you choose to accept it is:
Sic...thats what I thought too (should be good)...They are awful....Alot of work for little meat and what meat is there is not to my liking...I guess I am just to much of a dyed in the wool pork guy.. ...
  Topic: GENTLEMEN: Your mission should you choose to accept it is:
jimc11

Replies: 28
Views: 16295

PostForum: General BBQ Discussion   Posted: Fri Oct 07 05 4:30 am   Subject: GENTLEMEN: Your mission should you choose to accept it is:
Yup youll get about an 1/8th ounce of somewhat edible meat off them there bones...YUCK...
  Topic: GENTLEMEN: Your mission should you choose to accept it is:
jimc11

Replies: 28
Views: 16295

PostForum: General BBQ Discussion   Posted: Fri Oct 07 05 3:41 am   Subject: GENTLEMEN: Your mission should you choose to accept it is:
Yuck..That is by far my least favorite que...Dinasour bones...I could definatly do without them...
  Topic: so, how big is your lot?
jimc11

Replies: 51
Views: 25101

PostForum: General BBQ Discussion   Posted: Fri Oct 07 05 3:35 am   Subject: so, how big is your lot?
Roxy...I have been dreaming about a trip to Canada to hunt them moose yall call whitetails up there. Cant come up with the money right, having 4 kids puts a crimp in the travel hunting...
  Topic: Smoked Burgers
jimc11

Replies: 14
Views: 6558

PostForum: General BBQ Discussion   Posted: Fri Oct 07 05 1:50 am   Subject: Smoked Burgers
Burger is one of the meats ment to be grilled....There are issues with getting them to the right temp quickly enough too...I dont know...I wouldnt do it..Cook over wood yes...slow smoke...no.
  Topic: so, how big is your lot?
jimc11

Replies: 51
Views: 25101

PostForum: General BBQ Discussion   Posted: Thu Oct 06 05 10:10 pm   Subject: so, how big is your lot?
Roxy since you are canadian ill forgive you on this one...Basically VA and TX deer that I am comparing are whitetails...there are some muleys in TX but the predominate deer is whitetail...Hell the Tri ...
  Topic: so, how big is your lot?
jimc11

Replies: 51
Views: 25101

PostForum: General BBQ Discussion   Posted: Thu Oct 06 05 4:07 am   Subject: so, how big is your lot?
dinger...I am kinda locked in on how many people I can bring down to hunt...Maybe later in the season we can work something out...My main rule NO DRINKING UNTIL THE GUNS ARE PUT AWAY....YOU BETTER BE ...
 
Page 1 of 5 Goto page 1, 2, 3, 4, 5  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group