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The Smoke Ring Forum Index
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  Topic: Brisket Rub Needed. Any Ideas?
jleyjr

Replies: 13
Views: 11558

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Tue Feb 21 12 3:36 am   Subject: Brisket Rub Needed. Any Ideas?
Somebody must have a suggestion.
  Topic: Brisket Rub Needed. Any Ideas?
jleyjr

Replies: 13
Views: 11558

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Mon Feb 20 12 12:59 pm   Subject: Brisket Rub Needed. Any Ideas?
I have a competition coming up and need a brisket rub. I've tried Myron Mixon's out of his cook book a little on the salty side. I also have some Big Ron's Original and some of his In The House Rub. I ...
  Topic: Looking for an injector
jleyjr

Replies: 0
Views: 463

PostForum: General BBQ Discussion   Posted: Sat Feb 04 12 11:13 am   Subject: Looking for an injector
I just watch the Lang Team Brisket Prep video on you tube and saw the coolest injector ever. It was a green gun (almost like a sprayer nozzle on a hose) with a clear hose that went in the bucket. If a ...
  Topic: My Preferred Method for Lighting Charcoal
jleyjr

Replies: 40
Views: 8247

PostForum: General BBQ Discussion   Posted: Mon Jan 23 12 9:45 am   Subject: My Preferred Method for Lighting Charcoal
We use a fish cooker/turkey fryer burner with a piece of expanded metal. It works pretty good. not as nice as yours though. Good work
  Topic: Smoking with Myron Mixon
jleyjr

Replies: 19
Views: 27061

PostForum: Cookbooks   Posted: Fri Aug 26 11 9:45 pm   Subject: Smoking with Myron Mixon
The rib marinade is a little on the salty side. I LOVE the hog injection. It gets high marks with all my peeps. I also like cooking in the pans method. I have tried all the sauces and can honestly say ...
  Topic: BBQ Guru vs Stoker
jleyjr

Replies: 8
Views: 9398

PostForum: General BBQ Discussion   Posted: Tue Mar 22 11 9:40 am   Subject: BBQ Guru vs Stoker
I'm in a toss up as both systems offer the 25cfm as the largest available. my only concern is that I can use dual fans with one controller via a fan splitter with the Guru and I'm not so sure I can do ...
  Topic: lang cookers
jleyjr

Replies: 19
Views: 8315

PostForum: Cookers   Posted: Tue Mar 22 11 1:53 am   Subject: lang cookers
oops I meant can't go wrong.

My company has a 106 with a warmer and it is useful if your cooking tons of food and need it to stay warm.

I would definitely say the 60 is the way to go especially ...
  Topic: BBQ Guru vs Stoker
jleyjr

Replies: 8
Views: 9398

PostForum: General BBQ Discussion   Posted: Mon Mar 21 11 11:50 pm   Subject: BBQ Guru vs Stoker
Everyone,

I need to know which unit is the best system, the BBQ Guru or the Stoker?

This is for my church as they have 2 campuses and 2 separate grills. They have a Lang 48 mobile and a Bubba Gr ...
  Topic: lang cookers
jleyjr

Replies: 19
Views: 8315

PostForum: Cookers   Posted: Mon Mar 21 11 11:15 pm   Subject: lang cookers
I'm in the same boat with Animal. I got a 48 mobile, because I didn't think I would use the 60 and now I wish I had a 60. One of the reasons I like the 48 is because I can pull it to where ever I need ...
  Topic: Suggestions Needed
jleyjr

Replies: 3
Views: 1581

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Fri Feb 25 11 10:34 am   Subject: Suggestions Needed
Thanks Chile for the recipe I'll give it a try and let you know.

SoEzzy I'm in Middle GA compete in the GBA. If the sauce that I get figured out is good enough I would probably compete with it.

...
  Topic: Suggestions Needed
jleyjr

Replies: 3
Views: 1581

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed Feb 23 11 11:22 pm   Subject: Suggestions Needed
Everyone,

I'm looking for a sauce receipe that has the flavor profile that has a little spice or tang to start and sweet finish. I'm partial to the Coca-Cola sauce or a tangy vinegar sauce my self, ...
  Topic: GBA Event info needed
jleyjr

Replies: 1
Views: 879

PostForum: Competition BBQ   Posted: Wed Feb 16 11 12:35 pm   Subject: GBA Event info needed
I'm looking for information from anyone who has previously cooked in a Georgia BBQ Association event.
I'm doing my first competition on Friday February 18th and just need info as far as turn in for s ...
  Topic: Best Wireless Thermometer
jleyjr

Replies: 10
Views: 2504

PostForum: General BBQ Discussion   Posted: Mon Jan 31 11 11:24 am   Subject: Best Wireless Thermometer
What is the best wireless digital thermometer?

I have an Oregon Scientific wireless right now and it seems to do pretty good.

I'm looking for something to put in the cooking chamber to give me t ...
  Topic: Temperature Control
jleyjr

Replies: 7
Views: 2153

PostForum: Cookers   Posted: Tue Jan 18 11 1:29 am   Subject: Temperature Control
CajunMarineBBK I love it. The company I work for has a 106 so I was used to working it. It was a no brainer as I go down to Nahunta a bunch and often stop in to say hey to Ben and his crew. You can go ...
  Topic: Temperature Control
jleyjr

Replies: 7
Views: 2153

PostForum: Cookers   Posted: Mon Jan 17 11 4:51 am   Subject: Temperature Control
Hello everyone. I'm rather new to owning a big time pit , but I recently broke down and purchased a LANG 48. I want to do some BBQ competition with some guys from my church and just have a few issues ...
  Topic: Howdy Ya'll from Barney,Georgia
jleyjr

Replies: 15
Views: 3502

PostForum: Introduce Yourself   Posted: Mon Jan 17 11 4:25 am   Subject: Hey
Glad to see Barney being represented. I am from Quitman and lived in Barney for about a year when I was in Elementary school. I live in Perry, GA now, but all my family still lives in Quitman. I'm pla ...
  Topic: Hello Everyone from Perry, GA
jleyjr

Replies: 7
Views: 1993

PostForum: Introduce Yourself   Posted: Mon Jan 17 11 4:21 am   Subject: Hello Everyone from Perry, GA
Hello everyone from Perry, GA. I have been doing backyard Q for 10 years or so on a Charbroil offset smoker. Around Thanksgiving I purchased a Lang 48 as I was familiar with their smoker since I use a ...
 
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