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The Smoke Ring Forum Index
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  Topic: How many rolls
jmconneely

Replies: 4
Views: 1281

PostForum: Catering   Posted: Wed Aug 31 11 10:21 am   Subject: How many rolls
Just wanted to add, I think that price is pretty good. Although this is the first time I have been on the finance end of things.
  Topic: How many rolls
jmconneely

Replies: 4
Views: 1281

PostForum: Catering   Posted: Wed Aug 31 11 10:04 am   Subject: How many rolls
Ok quick question.

My wedding reception is on September 17th so like 3 weeks away. We have someone doing pulled pork for us. He figured 113 pounds of pork to feed 225 people. We are only planning ...
  Topic: Used Cooker
jmconneely

Replies: 5
Views: 1232

PostForum: Cookers   Posted: Mon Aug 22 11 7:22 am   Subject: Used Cooker
Well it is kind of a long story, this cooker was for sale back in May or June. I saw it and it was priced about $300 if I remember correctly. It is now sitting back in his yard near the garage.

I ...
  Topic: Used Cooker
jmconneely

Replies: 5
Views: 1232

PostForum: Cookers   Posted: Mon Aug 22 11 6:05 am   Subject: Used Cooker
Here in the near future I am going to be looking at a used cooker. Can anyone give me things to inspect and look for? I definitely don't want to buy junk but I also don't want to spend a fortune on it ...
  Topic: Holy Smoke BBQ Comp
jmconneely

Replies: 5
Views: 2051

PostForum: Competition BBQ   Posted: Sat Jul 23 11 6:56 am   Subject: Holy Smoke BBQ Comp
Man I like some good Q and all but it is awfully hot today. Gonna try to make it down to Easton and meet some of you all. Stay hydrated and be safe everyone.
  Topic: Holy Smoke BBQ Comp
jmconneely

Replies: 5
Views: 2051

PostForum: Competition BBQ   Posted: Sun Jul 10 11 9:46 am   Subject: Holy Smoke BBQ Comp
We will be there. We are out of Salisbury but one of our members live in Federalsburg. Look us up!

I will be sure to find you guys. It's nice to find some local people on here to maybe learn from.
  Topic: "Pulled" Chicken
jmconneely

Replies: 11
Views: 15986

PostForum: Chicken Recipes   Posted: Tue Jul 05 11 7:35 am   Subject: "Pulled" Chicken
Thanks for the info, I will be sure to post pics and results when I do it.
  Topic: "Pulled" Chicken
jmconneely

Replies: 11
Views: 15986

PostForum: Chicken Recipes   Posted: Tue Jul 05 11 12:05 am   Subject: "Pulled" Chicken
When I mentioned to my soon to be wife that I was going to do pulled pork next weekend she asked for something healthier. Well she requested "pulled" chicken, anyone have any good recipes f ...
  Topic: First attempt at brisket
jmconneely

Replies: 7
Views: 4689

PostForum: Beef Recipes   Posted: Mon Jul 04 11 8:21 pm   Subject: First attempt at brisket
Looks really good but I have to question the "wrapping in plastic." Do you mean like saran wrap? I would think it would melt.

Never tried it but was just curious. Looking forward to you ...
  Topic: July 4th Brisket
jmconneely

Replies: 9
Views: 2664

PostForum: General BBQ Discussion   Posted: Mon Jul 04 11 9:38 am   Subject: July 4th Brisket
Looking really tasty, my kind of meal
  Topic: Chili mix
jmconneely

Replies: 12
Views: 1872

PostForum: Off Topic   Posted: Sat Jul 02 11 5:50 pm   Subject: Chili mix
Thanks OS
  Topic: Chili mix
jmconneely

Replies: 12
Views: 1872

PostForum: Off Topic   Posted: Sat Jul 02 11 10:45 am   Subject: Chili mix
Pepper Grinder....all I can find is a grinder for black peppercorn. Anyone know the technical term for a grinder to do up dried peppers?

Will the peppercorn one work?
  Topic: Holy Smoke BBQ Comp
jmconneely

Replies: 5
Views: 2051

PostForum: Competition BBQ   Posted: Fri Jul 01 11 7:38 am   Subject: Holy Smoke BBQ Comp
Good deal, I'll keep an eye out for your team.
  Topic: Holy Smoke BBQ Comp
jmconneely

Replies: 5
Views: 2051

PostForum: Competition BBQ   Posted: Thu Jun 30 11 9:11 am   Subject: Holy Smoke BBQ Comp
Just curious if anyone from The Ring will be at the Holy Smoke BBQ Competition in Easton MD on July 22nd and 23rd? I plan on attending as a spectator with it being my first one.
  Topic: My Family Reunion and Other Pics I Owe You!
jmconneely

Replies: 42
Views: 9020

PostForum: General BBQ Discussion   Posted: Thu Jun 30 11 8:58 am   Subject: My Family Reunion and Other Pics I Owe You!
Wow that was a great looking cook. I need to get my butt in gear and try some Brisket and Ribs on my smoker.
  Topic: Iron Hog Birthday bash
jmconneely

Replies: 24
Views: 5118

PostForum: General BBQ Discussion   Posted: Wed Jun 29 11 8:03 am   Subject: Iron Hog Birthday bash
Where can I find a set of those "bear claws" you have in the picture. They look pretty handy. Great looking hog btw
  Topic: Belated post of Father's day Loin cook - lotsa pics
jmconneely

Replies: 14
Views: 2550

PostForum: General BBQ Discussion   Posted: Sat Jun 25 11 9:21 am   Subject: Belated post of Father's day Loin cook - lotsa pics
Wow looking very tasty, think I'm gonna try wrapping my next pork loin. The woman will be unhappy due to her diet but she'll be ok in the morning.
  Topic: Pasta Fattie for my son
jmconneely

Replies: 27
Views: 5978

PostForum: General BBQ Discussion   Posted: Tue Jun 21 11 7:26 am   Subject: Pasta Fattie for my son
Just curious and cuz my fiance` asked me, but after the 3 hour nap in the fridge what is the temp of that monster?

It looks really good and I think I wanna try it sometime.
  Topic: First Smoked Butt
jmconneely

Replies: 21
Views: 4186

PostForum: General BBQ Discussion   Posted: Mon Jun 06 11 4:01 am   Subject: First Smoked Butt
I do hope there was not a lot of salt in the rub?

If this one comes out tasting a bit hammy around the edges, learn from it for the next one and either rub it closer to the cook, or use a rub with ...
  Topic: Newbie in Maryland
jmconneely

Replies: 9
Views: 1328

PostForum: Introduce Yourself   Posted: Mon Jun 06 11 3:50 am   Subject: Newbie in Maryland
I will remember the 190 for next time. I want to pull the next one instead of slicing it. Thanks for the advice.
 
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