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The Smoke Ring Forum Index
Author Message
  Topic: Royal Oak Lump - NE Atlanta - Where can I buy it???
kckirwan

Replies: 5
Views: 1403

PostForum: General BBQ Discussion   Posted: Wed Dec 29 10 1:59 pm   Subject: Royal Oak Lump - NE Atlanta - Where can I buy it???
All,
I used to get Royal Oak Lump from the "super walmart" by my house (in East Cobb).
Recently, it appears that they have stopped stocking it.....

Anyone in the NE Atlanta area know wh ...
  Topic: Nashville/Chattanooga/Atlanta - Places To Try On A Road Trip
kckirwan

Replies: 11
Views: 4389

PostForum: BBQ Restaurant Reviews   Posted: Wed Nov 10 10 11:25 am   Subject: Nashville/Chattanooga/Atlanta - Places To Try On A Road Trip
Second that recommendation for Fox Brothers.... There is also a fairly new "joint" in Decatur, near Emory University called Community BBQ..... Try the sausage, AWESOME!
  Topic: What are you listening to?
kckirwan

Replies: 55
Views: 7210

PostForum: Off Topic   Posted: Sat Oct 16 10 9:25 am   Subject: What are you listening to?
Really into the Zac Brown Band lately......

Haven't seen them live yet, but the recorded live tracks sound GREAT!!!

http://www.zacbrownband.com/
  Topic: Metro Atlanta Ringers
kckirwan

Replies: 14
Views: 2970

PostForum: General BBQ Discussion   Posted: Tue Oct 05 10 9:48 am   Subject: Metro Atlanta Ringers
Smoker here ... East Cobb
  Topic: What Smoker To Buy My Husband?
kckirwan

Replies: 34
Views: 10112

PostForum: Cookers   Posted: Sun Aug 08 10 10:37 am   Subject: What Smoker To Buy My Husband?
I have an 18.5 Weber Smokey Mountain.......
I'm somewhat of a rookie at this, but I absolutely LOVE my WSM!!! Maintaining temps is pretty easy and unless you are cooking for a small army, the capaci ...
  Topic: moink balls?
kckirwan

Replies: 7
Views: 4488

PostForum: Other recipes   Posted: Thu Jul 22 10 10:55 am   Subject: moink balls?
I use the smaller meatballs and wrap with 1/2 slice of bacon. Throw them on the bottom rack for about an hour. Dip 'em in barbecue sauce, then put 'em back on the smoker for about 20 to 30 minutes. ...
  Topic: Hello from Georgia
kckirwan

Replies: 8
Views: 1394

PostForum: Introduce Yourself   Posted: Fri Jul 16 10 10:36 am   Subject: Hello from Georgia
Welcome to the ring from another Georgia Boy!!!
I'm in Marietta, where are you?
  Topic: smokey mountain
kckirwan

Replies: 4
Views: 1414

PostForum: Cookers   Posted: Sun Jun 27 10 10:47 am   Subject: smokey mountain
Only about 5 or 6 cooks into my Smokey Mountain "career"..... I LOVE it!!!
  Topic: Newbie from North GA
kckirwan

Replies: 11
Views: 1794

PostForum: Introduce Yourself   Posted: Tue Jun 08 10 1:49 am   Subject: Newbie from North GA
Welcome to the Ring, from a Marietta GA self-professed rookie smoker!!!
  Topic: Turkish style lamb chops
kckirwan

Replies: 5
Views: 3074

PostForum: Grilling   Posted: Sat Jun 05 10 12:43 pm   Subject: Turkish style lamb chops
Man!!! That looks AWESOME Exclamation Exclamation Exclamation
  Topic: First Baby Backs on my WSM!! with pics
kckirwan

Replies: 10
Views: 2844

PostForum: General BBQ Discussion   Posted: Wed Jun 02 10 10:35 am   Subject: First Baby Backs on my WSM!! with pics
zysmith....
Yeah, we had to cut the meat off of the bones.......
Working on getting the messy face ribs-eatin face!!!


Thanks for all the comments guys!
  Topic: WSM Temp "Issue" - Think I solved it...
kckirwan

Replies: 2
Views: 901

PostForum: General BBQ Discussion   Posted: Wed Jun 02 10 10:30 am   Subject: WSM Temp "Issue" - Think I solved it...
Thanks for the response...... Thought I was going crazy!!

Verifies my theory

No more "wok" on the second grate!!!
  Topic: First Baby Backs on my WSM!! with pics
kckirwan

Replies: 10
Views: 2844

PostForum: General BBQ Discussion   Posted: Tue Jun 01 10 11:33 am   Subject: First Baby Backs on my WSM!! with pics
Cooked my first Back Back Ribs on my WSM today....... Very Happy
Had a little issue with temps (had a big "wok" with some moinks on the bottom rack.....).
Had to finish them up in the oven, tryin ...
  Topic: WSM Temp "Issue" - Think I solved it...
kckirwan

Replies: 2
Views: 901

PostForum: General BBQ Discussion   Posted: Tue Jun 01 10 10:55 am   Subject: WSM Temp "Issue" - Think I solved it...
Cooked three racks of baby back ribs today. Had a curious temperature issue on my WSM......

Decided to cook some moinks on the lower rack... problem with that is that I used a large metal "w ...
  Topic: First Smoke on WSM
kckirwan

Replies: 12
Views: 3008

PostForum: General BBQ Discussion   Posted: Sat May 15 10 1:54 am   Subject: First Smoke on WSM
Dude, the PP looks AWESOME!!!!
  Topic: k.a.m. Spoiled Me On Mother's Day Weekend
kckirwan

Replies: 31
Views: 6571

PostForum: General BBQ Discussion   Posted: Tue May 11 10 9:26 am   Subject: k.a.m. Spoiled Me On Mother's Day Weekend
That looks AWESOME!!! I love the omelette fattie idea!!!! Gonna have to try that one....

How long do you leave the asparagus on the WSM???

Just take three or four sprigs, wrap in bacon and smo ...
  Topic: Hello from a newcomer.
kckirwan

Replies: 7
Views: 1287

PostForum: Introduce Yourself   Posted: Mon May 10 10 10:56 am   Subject: Hello from a newcomer.
Welcome to the ring...... Remember, pics are GOOD!!!
  Topic: maintaining the fire
kckirwan

Replies: 8
Views: 1530

PostForum: Introduce Yourself   Posted: Mon May 10 10 10:51 am   Subject: maintaining the fire
Welcome to the ring!!
  Topic: Mom wants a grilled T-Bone
kckirwan

Replies: 19
Views: 4299

PostForum: General BBQ Discussion   Posted: Mon May 10 10 10:49 am   Subject: Mom wants a grilled T-Bone
That is a GREAT looking plate!!!
  Topic: Beer Can Chicken w/ pics
kckirwan

Replies: 7
Views: 1899

PostForum: General BBQ Discussion   Posted: Mon May 10 10 10:48 am   Subject: Beer Can Chicken w/ pics
mmmmmm yardbird!!! Looks great!!!
 
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