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The Smoke Ring Forum Index
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  Topic: What happened to this forum?

Replies: 21
Views: 8832

PostForum: General BBQ Discussion   Posted: Thu Jul 19 18 1:54 pm   Subject: What happened to this forum?
I have been wondering the same thing. I hadn't been on it in a while due to a new job and other things going on.....came back on the forum and nothing is happening here anymore. Was looking forward ...
  Topic: Chuck Eye Steak ‘n Twice Baked Potato

Replies: 2
Views: 3487

PostForum: Grilling   Posted: Mon Aug 21 17 10:50 am   Subject: Chuck Eye Steak ‘n Twice Baked Potato
Those look perfectly cooked!! Smile
  Topic: Skinless Sausage

Replies: 3
Views: 3624

PostForum: Sausage Making   Posted: Wed Oct 29 14 3:42 am   Subject: Skinless Sausage
Do you mind if I ask what kind of grill you're using? Want to find a grill for doing satay and other southeast Asian kabobs. That looks maybe a little bigger than what you see street vendors using o ...
  Topic: Quick batch of dehydrator jerky.

Replies: 12
Views: 3440

PostForum: General BBQ Discussion   Posted: Mon Feb 03 14 4:13 am   Subject: Quick batch of dehydrator jerky.
Which brand and model dehydrator is that? We need to replace ours. My wife makes jerky all the time, but she does a southeast asian type of jerky. Marinades the meat using just ginger juice (grate ...
  Topic: Cast Iron Skillet Pineapple Upside Down Cake

Replies: 19
Views: 14077

PostForum: Dutch Oven Cooking   Posted: Mon Jul 09 12 7:39 pm   Subject: Cast Iron Skillet Pineapple Upside Down Cake
No problem....thanks for the clarification. The cake looks awesome, by the way. I will definitely be trying this.....dutch oven or not.
  Topic: Cast Iron Skillet Pineapple Upside Down Cake

Replies: 19
Views: 14077

PostForum: Dutch Oven Cooking   Posted: Sat Jul 07 12 9:43 pm   Subject: Cast Iron Skillet Pineapple Upside Down Cake
Do you drain the can of pineapple? The recipe mentions subbing juice from the can of pineapple for the water, but it never mentions draining the pineapple?
  Topic: UDS Ribs. 1st attempt (Done!)

Replies: 36
Views: 5592

PostForum: General BBQ Discussion   Posted: Mon Mar 05 12 12:58 am   Subject: UDS Ribs. 1st attempt (Done!)
Those look awesome, and I'm a spareribs guy!!!!
  Topic: Friday's lasagna fatty

Replies: 18
Views: 4175

PostForum: General BBQ Discussion   Posted: Mon Mar 05 12 12:07 am   Subject: Friday's lasagna fatty
Nice looking fatty......haven't had my smoker fired up in a few months....might have to do something about that soon.

Wow, Brampton, huh? My sister-in-law and family all live in Brampton. I' ...
  Topic: Okay, I need burner recommendations!

Replies: 13
Views: 9546

PostForum: Discada Cooking   Posted: Sat Feb 25 12 4:17 pm   Subject: Okay, I need burner recommendations!
Is it possible to get too powerful of a burner for a discada? I see that one on the AgriSupply site is 100,000 btu. I was looking to get the most powerful burner I can for when I finally get myself ...
  Topic: Brining your fish?

Replies: 3
Views: 9380

PostForum: Seafood Recipes   Posted: Mon Feb 06 12 10:51 pm   Subject: Brining your fish?
When it comes to fish like mullet, mackeral, etc......how long do you guys let it dry before smoking? I've definitely heard of letting salmon dry to form a pellicle, but I've never heard of that with ...
  Topic: New Grinder?

Replies: 24
Views: 14771

PostForum: Sausage Making   Posted: Sun Jan 15 12 7:52 am   Subject: New Grinder?
Kevin P......just curious, out of those two grinders you posted links to, which one would you buy? The wife and I are thinking of buying a grinder to make some homemade sausage......actually of the s ...
  Topic: Hell Fire Habanero & Peach Pepper Jelly (sugar free)

Replies: 4
Views: 2896

PostForum: Other recipes   Posted: Wed Dec 07 11 4:39 pm   Subject: Hell Fire Habanero & Peach Pepper Jelly (sugar free)
Do you have a sweetened version of this recipe?
  Topic: Need Good Electric Knife

Replies: 21
Views: 11766

PostForum: General BBQ Discussion   Posted: Sat Aug 20 11 6:59 am   Subject: Need Good Electric Knife
Which Sonic Blade are you guys using? I can only find the cordless one online, and I thought there was mention of corded ones?
  Topic: What do you all use for a Stir-Fry Recipe?

Replies: 12
Views: 9090

PostForum: Discada Cooking   Posted: Sat Jul 30 11 8:35 pm   Subject: What do you all use for a Stir-Fry Recipe?
To up the flavor on your stir fry....try also using some oyster sauce. I use a little sugar with it since it can be a little salty and intense, but it has a really complex flavor. Oyster sauce, minc ...
  Topic: Smoked short ribs?

Replies: 12
Views: 14315

PostForum: Beef Recipes   Posted: Fri Jul 29 11 7:50 pm   Subject: Smoked short ribs?
I've never done those type of short ribs. I have done the Korean cut short ribs, and they come out awesome. Occasionally I'll just do them with an offset fire (with some wood) on the Weber. They co ...
  Topic: Citrus Wood West Central FL

Replies: 2
Views: 1305

PostForum: Wood and Charcoal   Posted: Sat Jul 16 11 6:22 pm   Subject: Citrus Wood West Central FL
Can anyone tell me a good source for citrus wood (orange) in the Tampa Bay area. When I was a kid there were orange groves all over the place, but they're mostly gone to development. I live in Pinel ...
  Topic: Shark?

Replies: 11
Views: 7634

PostForum: Seafood Recipes   Posted: Fri Sep 04 09 11:30 am   Subject: Shark?
Shark is awesome if handled correctly. I've never tried bull shark, but I've eaten a lot of blacktip and mako (never caught mako but have had it in restaurants). If you're doing the catching it is o ...
  Topic: Stealth Rub?

Replies: 0
Views: 1746

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed May 27 09 12:42 pm   Subject: Stealth Rub?
This may sound strange, but I'm looking for a good rub (for ribs and the like) that doesn't really stand out. I want something that enhances the flavor of the meat (and adds good flavor), but where t ...
  Topic: Quick Chuckie Questions

Replies: 1
Views: 2939

PostForum: Beef Recipes   Posted: Thu Mar 26 09 4:54 pm   Subject: Quick Chuckie Questions
I'm thinking of trying a couple of chuckies (8 people at the house) either this weekend or during the week (a week off of work). I know you guys were smoking until 160 deg. and then foiling to 195 de ...
  Topic: smoked centercut chops-done w/pics

Replies: 14
Views: 5198

PostForum: General BBQ Discussion   Posted: Wed Feb 11 09 3:58 pm   Subject: smoked centercut chops-done w/pics
Do you guys normally brine your pork chops for 24 hours? I've brined turkey legs (5 hours) and chicken thighs/leg quarters for about 2 1/2 hours. I've never really brined pork (especially chops), bu ...
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