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The Smoke Ring Forum Index
Author Message
  Topic: Ham question
kendec65

Replies: 2
Views: 4279

PostForum: Smoked Foods   Posted: Mon Dec 05 16 6:50 pm   Subject: Ham question
Thank you!
  Topic: Ham question
kendec65

Replies: 2
Views: 4279

PostForum: Smoked Foods   Posted: Fri Dec 02 16 7:23 pm   Subject: Ham question
Being new here I have a question I hope isnt completely stupid. If my wife bought a previously cured ham and I wanted to double smoke it could I unwrap it cold smoke it rewrap it and then when I wante ...
  Topic: Cold Smoked Bacon (Finished pics)
kendec65

Replies: 13
Views: 4763

PostForum: General BBQ Discussion   Posted: Tue Nov 08 16 8:42 pm   Subject: Cold Smoked Bacon (Finished pics)
K.C. Would you be able to direct me to those recipes as I would like to try my hand at cold smoking some bacon?
  Topic: coleslaw for pulled pork
kendec65

Replies: 5
Views: 6620

PostForum: Other recipes   Posted: Mon Oct 17 16 6:41 pm   Subject: coleslaw for pulled pork
Roxy...This coleslaw was great!
  Topic: coleslaw for pulled pork
kendec65

Replies: 5
Views: 6620

PostForum: Other recipes   Posted: Fri Oct 14 16 5:45 pm   Subject: coleslaw for pulled pork
Thanks Mike...Just saw Roxy's and were going to try that.
  Topic: Brisket Seasoning
kendec65

Replies: 12
Views: 3713

PostForum: General BBQ Discussion   Posted: Fri Oct 14 16 5:42 pm   Subject: Brisket Seasoning
K.C....Are you adding the sugar and pepper to that rub?
  Topic: What temp is to low?
kendec65

Replies: 6
Views: 1792

PostForum: General BBQ Discussion   Posted: Fri Oct 14 16 5:37 pm   Subject: What temp is to low?
Thanks for the explination...
  Topic: What temp is to low?
kendec65

Replies: 6
Views: 1792

PostForum: General BBQ Discussion   Posted: Thu Oct 13 16 7:23 pm   Subject: What temp is to low?
So I'm doing four butts this weekend and was wondering to myself...what temp is to low to smoke at? I know low and slow, but at what temp is it to low? would 180 be to low, unsafe or dry the meat? Tho ...
  Topic: Brisket Seasoning
kendec65

Replies: 12
Views: 3713

PostForum: General BBQ Discussion   Posted: Thu Oct 13 16 5:43 pm   Subject: Brisket Seasoning
Great place to start...thanks for the input. Ken
  Topic: Brisket Seasoning
kendec65

Replies: 12
Views: 3713

PostForum: General BBQ Discussion   Posted: Wed Oct 12 16 10:04 pm   Subject: Brisket Seasoning
Thanks for the welcome snowsmoke...and quite overwhelming all the different ways to smoke, wrap, season, inject ect...
  Topic: coleslaw for pulled pork
kendec65

Replies: 5
Views: 6620

PostForum: Other recipes   Posted: Wed Oct 12 16 8:09 pm   Subject: coleslaw for pulled pork
My wife likes a creamy coleslaw on her pulled pork and I tried to make my own last week which was a big flop. Searching through the site there are quite a bit of recipies so I would like to know anyon ...
  Topic: Brisket Seasoning
kendec65

Replies: 12
Views: 3713

PostForum: General BBQ Discussion   Posted: Wed Oct 12 16 7:30 pm   Subject: Brisket Seasoning
So being new to smoking, I thought I would see what kind of seasoning people like on brisket. Salt, pepper, I heard coffee, just looking to see what people from different areas enjoy.
  Topic: Which smoke for Butts?
kendec65

Replies: 10
Views: 2956

PostForum: General BBQ Discussion   Posted: Wed Oct 12 16 5:44 pm   Subject: Which smoke for Butts?
Thank you all for the suggestions.
  Topic: Which smoke for Butts?
kendec65

Replies: 10
Views: 2956

PostForum: General BBQ Discussion   Posted: Tue Oct 11 16 10:16 pm   Subject: Which smoke for Butts?
Forgive me if this is somewhere I did not find yet, but is there a preferred smoke for smoking butts?
  Topic: Hello from Eastern PA
kendec65

Replies: 5
Views: 2118

PostForum: Introduce Yourself   Posted: Tue Oct 11 16 9:18 pm   Subject: Hello from Eastern PA
I live in Allentown, PA. I just became a member of KCBS and was looking for backyard, beginner events. I really wanted to do judging also but that doesn't look like a reality as there are no classes a ...
  Topic: Hello from Eastern PA
kendec65

Replies: 5
Views: 2118

PostForum: Introduce Yourself   Posted: Tue Oct 11 16 7:09 pm   Subject: Hello from Eastern PA
Just wanted to introduce myself. My name is Ken who was bitten by the smoking bug almost a year ago when my wife purchased me a Rc-Tech for my 50th birthday. I love to smoking anything, mainly to see ...
 
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