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The Smoke Ring Forum Index
Author Message
  Topic: Mac and Cheese Recipe
kingconsulting

Replies: 23
Views: 6134

PostForum: Catering   Posted: Fri Aug 27 10 10:56 pm   Subject: Mac and Cheese Recipe
Hey all,

Need to feed about a 100 and they want mac and cheese. Anybody have a tried and true recipe that they have actually used and how many it feeds?

I've never liked it when I was a kid so n ...
  Topic: Potiential New Joint Question
kingconsulting

Replies: 4
Views: 1834

PostForum: Commercial BBQ   Posted: Thu Apr 15 10 10:20 am   Subject: Potiential New Joint Question
Come up with some recipes to deal with the extra leftovers? Brunswick stew?
  Topic: SHOTGUN PETE'S BBQ SHACK
kingconsulting

Replies: 828
Views: 221841

PostForum: Commercial BBQ   Posted: Wed Apr 14 10 8:36 pm   Subject: SHOTGUN PETE'S BBQ SHACK
I guess we could say why are you being slightly offensive in your post? That's how it came across to me. I don't consider what he wrote being defensive?

All I know is that what works for one may n ...
  Topic: Country Style Ribs
kingconsulting

Replies: 14
Views: 8708

PostForum: Catering   Posted: Tue Mar 30 10 6:56 pm   Subject: Country Style Ribs
They were originally done as Jim does them. Somewhere a long the way they switched to butts or who knows what. Probably around the time they quit putting actual sugar in soda. Smile
  Topic: Reds Mobile BBQ- North Carolina Style
kingconsulting

Replies: 17
Views: 5739

PostForum: Catering   Posted: Mon Mar 22 10 2:03 am   Subject: Re: Reds Mobile BBQ- North Carolina Style
University of WI correct? I remember that quite well.

I always like how something becomes the de-facto standard when there is no evidence to back it up.



And does anyone remember when their h ...
  Topic: Reds Mobile BBQ- North Carolina Style
kingconsulting

Replies: 17
Views: 5739

PostForum: Catering   Posted: Sun Mar 21 10 9:17 pm   Subject: Reds Mobile BBQ- North Carolina Style
What size gloves do you wear when you cook for your family?

I understand what you are saying but I think people get a false sense of security because someone wears gloves.

Reminds me of the groc ...
  Topic: Holding Techniques for BBQ restaurants
kingconsulting

Replies: 24
Views: 22861

PostForum: Commercial BBQ   Posted: Sun Mar 21 10 9:10 pm   Subject: Holding Techniques for BBQ restaurants
Cook at higher temp = less hours
  Topic: SHOTGUN PETE'S BBQ SHACK
kingconsulting

Replies: 828
Views: 221841

PostForum: Commercial BBQ   Posted: Wed Mar 17 10 8:04 pm   Subject: SHOTGUN PETE'S BBQ SHACK
Don't forget to have someone take pictures. I'm sure you will be busy with all the people Smile

Congrats and good luck on Friday!
  Topic: southern pride vs. Alto Shaam smokers
kingconsulting

Replies: 24
Views: 18380

PostForum: Commercial BBQ   Posted: Wed Mar 17 10 9:23 am   Subject: southern pride vs. Alto Shaam smokers
O.k. I'm in a wad now Smile I'm sure where your from cooking on a gas assist machine isn't considered real barbecue either? Smile Yes I am just yankin your chain since mine has been.

I was going to say s ...
  Topic: southern pride vs. Alto Shaam smokers
kingconsulting

Replies: 24
Views: 18380

PostForum: Commercial BBQ   Posted: Wed Mar 17 10 6:17 am   Subject: southern pride vs. Alto Shaam smokers
Oh yeah and I think it's 5'oclock somewhere! Time to catch up!
  Topic: southern pride vs. Alto Shaam smokers
kingconsulting

Replies: 24
Views: 18380

PostForum: Commercial BBQ   Posted: Wed Mar 17 10 6:16 am   Subject: southern pride vs. Alto Shaam smokers
Wasn't talking about the cooker. Just doctoring up food to pretend it's something else.

Now about that gas.....Smile

Okay, I'm gonna call a spade a spade here - ALL (and I mean ALL) cookers are not ...
  Topic: Catering Insurance
kingconsulting

Replies: 11
Views: 2989

PostForum: Catering   Posted: Wed Mar 17 10 3:49 am   Subject: Catering Insurance
We pay about $80 per month with $2,000,000 coverage. State Farm.
  Topic: southern pride vs. Alto Shaam smokers
kingconsulting

Replies: 24
Views: 18380

PostForum: Commercial BBQ   Posted: Wed Mar 17 10 3:43 am   Subject: southern pride vs. Alto Shaam smokers
No need to apologize. I understand what your saying just don't think it should be used for barbecue. Hams, sausage and bacon sure!

Sorry did not mean to start a fuss. In my neck of the woods you c ...
  Topic: southern pride vs. Alto Shaam smokers
kingconsulting

Replies: 24
Views: 18380

PostForum: Commercial BBQ   Posted: Wed Mar 17 10 3:41 am   Subject: southern pride vs. Alto Shaam smokers
It wasn't a dig it was a question hence the question marks and it wasn't directed at you but you felt the need to jump in. The poster I was commenting to doesn't even use it.

Tenderquick does not m ...
  Topic: Tabletop Steam table
kingconsulting

Replies: 31
Views: 7897

PostForum: Catering   Posted: Tue Mar 16 10 7:55 pm   Subject: Tabletop Steam table
I'm sure you could just use a foil pan but I would worry about it collapsing? We usually use foil pans inside a hotel pan ourselves but we use chaffing fuel so not sure about this one.
  Topic: southern pride vs. Alto Shaam smokers
kingconsulting

Replies: 24
Views: 18380

PostForum: Commercial BBQ   Posted: Tue Mar 16 10 7:37 pm   Subject: southern pride vs. Alto Shaam smokers
One word is a smart a$$ jab?

I don't own an expensive smoker and never have. Your Alto-Shaam most likely cost more than what I have. Who is driving the yugo and who is driving a Ferrari?

Using T ...
  Topic: SHOTGUN PETE'S BBQ SHACK
kingconsulting

Replies: 828
Views: 221841

PostForum: Commercial BBQ   Posted: Tue Mar 16 10 7:29 pm   Subject: SHOTGUN PETE'S BBQ SHACK
No problem. The one I use I usually heat up in the pit FYI.

Success to your family!

Robert,
Thanks for the recipe, I will be tryng out this weekend, Philip, wipe those eyes, you have BBQ to ...
  Topic: SHOTGUN PETE'S BBQ SHACK
kingconsulting

Replies: 828
Views: 221841

PostForum: Commercial BBQ   Posted: Tue Mar 16 10 11:53 am   Subject: SHOTGUN PETE'S BBQ SHACK
One from a friend:

2 cups vinegar
2 tablespoons salt
1 tablespoon red pepper flakes
ground pepper if desired

This one I use here:

1/2 gallon cider vinegar
1/2 cup ground red pepper
2 tab ...
  Topic: The Price Is Right?
kingconsulting

Replies: 8
Views: 2487

PostForum: Catering   Posted: Tue Mar 16 10 10:58 am   Subject: The Price Is Right?
For me here about $15
  Topic: Handling money and food
kingconsulting

Replies: 21
Views: 9023

PostForum: Commercial BBQ   Posted: Tue Mar 16 10 9:55 am   Subject: Handling money and food
Tongs are my nemesis! I never have a pair of tongs I like. Either like you said the lock up at the wrong time or I manage to pinch my hand. That usually means an instant thrown against the wall.

I ...
 
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