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The Smoke Ring Forum Index
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  Topic: trying to rush my cure time on bacon
laserdoc

Replies: 5
Views: 6146

PostForum: Cured Meat Recipes   Posted: Sun Dec 07 14 4:53 am   Subject: trying to rush my cure time on bacon
OK on the 24 hours. My amaze pellet tray will go 12 hours so I will load it up twice. I started at 6 am the last time so I will reload it and let it go all night on the second load.
  Topic: trying to rush my cure time on bacon
laserdoc

Replies: 5
Views: 6146

PostForum: Cured Meat Recipes   Posted: Sat Dec 06 14 9:43 pm   Subject: trying to rush my cure time on bacon
all turned out great. Smoked it Wed and it set in the frig until this morning. sliced a sample and it turned out great. Time to slice and bag this batch. Going to start another one in the cure this we ...
  Topic: trying to rush my cure time on bacon
laserdoc

Replies: 5
Views: 6146

PostForum: Cured Meat Recipes   Posted: Fri Nov 28 14 10:02 pm   Subject: trying to rush my cure time on bacon
I have a 5 lb slab sitting in my cure now for 6 days. I was going to pull it and rinse it and let it air dry until tomorrow then cold smoke it . Unfortunalty I have to fly out of town on Sunday afte ...
  Topic: Venison Sausage ?
laserdoc

Replies: 18
Views: 10134

PostForum: Sausage Making   Posted: Mon Jan 06 14 9:00 am   Subject: Venison Sausage ?
hunters meat binder #44 from butcher-packer.com

you will never have a dry sausage again. I make sausage now with 100% deer and its not dry...trust me binder #44 is a magical ingredient that retain ...
  Topic: Venison Sausage ?
laserdoc

Replies: 18
Views: 10134

PostForum: Sausage Making   Posted: Mon Jan 06 14 9:00 am   Subject: Venison Sausage ?
hunters meat binder #44 from butcher-packer.com

you will never have a dry sausage again. I make sausage now with 100% deer and its not dry...trust me binder #44 is a magical ingredient that retain ...
  Topic: UPDATE: Bacon in the fridge, finished W/Pics
laserdoc

Replies: 11
Views: 10548

PostForum: Cured Meat Recipes   Posted: Mon Jan 06 14 8:42 am   Subject: UPDATE: Bacon in the fridge, finished W/Pics
I use a Bradley just like yours. I went ahead and got a cold smoke adaptor for it off amazon for about 75 bucks. I also have one of those amaze pellet smokers. It fit right into the box and am able to ...
  Topic: UPDATE: Bacon in the fridge, finished W/Pics
laserdoc

Replies: 11
Views: 10548

PostForum: Cured Meat Recipes   Posted: Mon Jan 06 14 8:39 am   Subject: UPDATE: Bacon in the fridge, finished W/Pics
I use a Bradley just like yours. I went ahead and got a cold smoke adaptor for it off amazon for about 75 bucks. I also have one of those amaze pellet smokers. It fit right into the box and am able to ...
 
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