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The Smoke Ring Forum Index
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  Topic: Turducken Party w/pics
lowrider90

Replies: 22
Views: 9792

PostForum: General BBQ Discussion   Posted: Fri Jan 04 08 11:33 pm   Subject: Turducken Party w/pics
Food Safety aside, it looks absolutley awsome, and you have movitated me to try one this weekend. But, i will definately, after the safety thrashing I got from the more educated folks on food saftey ...
  Topic: Lazzari mesquite
lowrider90

Replies: 7
Views: 3199

PostForum: Wood and Charcoal   Posted: Fri Jan 04 08 4:30 am   Subject: Lazzari mesquite
my last name is Lazzari.

I was going to try thier lump coal, but found the price delivered to me on the east coast was unbelievable.
  Topic: Lang 48 vs 60
lowrider90

Replies: 14
Views: 7965

PostForum: Cookers   Posted: Fri Jan 04 08 3:37 am   Subject: Re: What?
I have a 84 Lang and it maintains PERFECT temp and I have no fan, no guru and just throw logs in her once every 45 minutes. She keeps a constant temp at 20 below or 95 degrees!!!!!!

If you have a ...
  Topic: Lang 48 vs 60
lowrider90

Replies: 14
Views: 7965

PostForum: Cookers   Posted: Thu Jan 03 08 4:11 am   Subject: Re: Lang 48 vs 60
I think I've talked myself into a Lang cooker. I've been using a heavily modified Silver Smoker for the last several years and it is just time.

For the most part, I'm going to be doing primarily ba ...
  Topic: Split pea soup- love it-hate it?
lowrider90

Replies: 13
Views: 4322

PostForum: General BBQ Discussion   Posted: Thu Jan 03 08 3:51 am   Subject: Split pea soup- love it-hate it?
I would think you could put those ham cubes in the ol' smoker for an hour before tossing them in the soup...kinda " kick 'er up a notch". Wink

maybe the New England guys could 'smoke s ...
  Topic: Ribs and Apple Pie, Turkey too.
lowrider90

Replies: 3
Views: 1524

PostForum: General BBQ Discussion   Posted: Sat Dec 29 07 4:57 am   Subject: Ribs and Apple Pie, Turkey too.
Second try with a brine ( the first was a disaster) for the spareribs, i did not brine the beef ribs.

6 hours in the brine, 1 cup of salt per, 1 plus gallons of water, got the water temp with lots ...
  Topic: Time got away from me....
lowrider90

Replies: 15
Views: 4030

PostForum: General BBQ Discussion   Posted: Tue Nov 27 07 3:45 am   Subject: Time got away from me....
Marv, I bet if you had been drinking they would have tasted a lot better. LOL Sorry about yuor ribs.
  Topic: Any good ideas for Buffalo?? Results and photos
lowrider90

Replies: 11
Views: 4746

PostForum: General BBQ Discussion   Posted: Thu Nov 15 07 4:14 am   Subject: Any good ideas for Buffalo?? Results and photos
I'd be making jerky out of all that lean buffalo meat. We used to make jerky out of it when I was growing up -- good stuff.

X2, buffalo jerky is like candy to me, at roughly $30.00/pound it is only ...
  Topic: Meat Safety
lowrider90

Replies: 8
Views: 2839

PostForum: General BBQ Discussion   Posted: Thu Nov 15 07 4:08 am   Subject: Meat Safety
engineered altered environment packaging has been used by the wal-mart dynasty for many many years.

didn't you guys ever notice that the packaging is slightly balooned out on their meats?

Anyone ...
  Topic: Meat Safety
lowrider90

Replies: 8
Views: 2839

PostForum: General BBQ Discussion   Posted: Thu Nov 15 07 12:01 am   Subject: Meat Safety
very interesting, thanks for posting
  Topic: BBQMAN'S FABuLess smoked brisket!
lowrider90

Replies: 22
Views: 7048

PostForum: General BBQ Discussion   Posted: Sat Nov 10 07 12:11 am   Subject: BBQMAN'S FABuLess smoked brisket!
Now that is a nice looking brisket, thanks for getting hungry...its only 11:10 am Laughing
  Topic: Prime Rib
lowrider90

Replies: 38
Views: 10117

PostForum: General BBQ Discussion   Posted: Thu Nov 08 07 10:54 pm   Subject: Prime Rib
So you were looking at a rough cook time of 4 hours? How much would a rack like that cost on average?

I was wondering about the cost too. here in newengland i can get a full roast boneless for $5.8 ...
  Topic: Quality Knives and Butcher Utensils???
lowrider90

Replies: 53
Views: 15237

PostForum: General BBQ Discussion   Posted: Wed Nov 07 07 4:07 am   Subject: I'm a cutco knife user.
I have two sets of knives. one set i use when i am outside the house, the other an inside set.

For the knives i dont want to be careful with a nice santuko (iusually pay 10 bucks for one like rach ...
  Topic: Grilling fish
lowrider90

Replies: 7
Views: 2519

PostForum: General BBQ Discussion   Posted: Tue Nov 06 07 11:42 pm   Subject: Re: Grilling fish
I have some redfish and speckled trout filets I want to grill tonight. Do any of you have any suggestions? Thanks in advance. Saint.

I use this methods a lot. Its really a nice way to go.

ht ...
  Topic: freezing pulled pork?
lowrider90

Replies: 10
Views: 3862

PostForum: General BBQ Discussion   Posted: Tue Nov 06 07 11:23 pm   Subject: freezing pulled pork?
thanks for the replies.
i am using a vac-sealer so i thought would help.

i was also toying with the idea of doing it in really big chunks, remove the bone and then "pulled" into 3-4 pie ...
  Topic: Pulled beef and ABTs. my first.
lowrider90

Replies: 30
Views: 10085

PostForum: General BBQ Discussion   Posted: Sat Nov 03 07 12:56 am   Subject: Pulled beef and ABTs. my first.
Marv,

To this day when I visit my father, cooked food still sits out all day long and people eat as they pass through. He still can't figure out why I come home just to eat out. Laughing

George
...
  Topic: Pulled beef and ABTs. my first.
lowrider90

Replies: 30
Views: 10085

PostForum: General BBQ Discussion   Posted: Sat Nov 03 07 12:54 am   Subject: Pulled beef and ABTs. my first.
I guess we all have deduced that cooking for business and cooking for personal can have a huge difference. The danger zone temps are what they are for a reason and the growth of bacteria is just as t ...
  Topic: Pulled beef and ABTs. my first.
lowrider90

Replies: 30
Views: 10085

PostForum: General BBQ Discussion   Posted: Sat Nov 03 07 12:53 am   Subject: Re: Temps
Lowrider,

You referenced another post on another thread and commented that some one else also left the meat over night before serving.

Well the other post stated that the meat was wrapped and ...
  Topic: Pulled beef and ABTs. my first.
lowrider90

Replies: 30
Views: 10085

PostForum: General BBQ Discussion   Posted: Thu Nov 01 07 10:03 pm   Subject: Pulled beef and ABTs. my first.
Thank you, i'll look em up. Jay
  Topic: My Sunday 10/28/07 Cookout Pics
lowrider90

Replies: 13
Views: 5964

PostForum: General BBQ Discussion   Posted: Wed Oct 31 07 10:13 pm   Subject: My Sunday 10/28/07 Cookout Pics
I have a habaneros plant i started in the early summer here in new england. I got tons of flowers but no peppers. when it recently got too cold outside i transplanted it and moved it inside in a pef ...
 
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