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The Smoke Ring Forum Index
Author Message
  Topic: Pork butt
macattack756

Replies: 9
Views: 12434

PostForum: Hot & Fast   Posted: Thu Apr 28 16 11:40 am   Subject: Hot and fast!
A buddy of mine went down to Georgia and took MM's class and came back full of great info. I started cooking my butts 300 degrees using peach wood. My customers and myself think that my pork is better ...
  Topic: pulled beef
macattack756

Replies: 7
Views: 8788

PostForum: Catering   Posted: Mon Dec 28 15 5:49 am   Subject: pulled beef
I wrap almost everything i cook, it finishes faster and retains moisture. Thanks
  Topic: pulled beef
macattack756

Replies: 7
Views: 8788

PostForum: Catering   Posted: Mon Dec 28 15 2:01 am   Subject: pulled beef
What do you think, brisket or shoulder clod? I've never cooked a clod, but i was thinking it would be more forgiving. I was going to quarter it to get more bark.
  Topic: My Little Trailer
macattack756

Replies: 12
Views: 6836

PostForum: Vending   Posted: Mon Jan 12 15 8:50 am   Subject: pp ideas
Try redneck sundaes. Clear solo type cup with pp,beans, and slaw on top.put a dusting of rub and drizzle bbq sauce on top of the slaw. People love those! Also pp nachos. chips,cheese,pp and peppers ...
  Topic: new smoker
macattack756

Replies: 0
Views: 1085

PostForum: Cookers   Posted: Wed Jun 11 14 8:34 am   Subject: new smoker
does anyone know anything about the A.B.S. bar-be-cube cooker. im considering it for comps and volume cooking. any help would be great. thanks
  Topic: Got a call!
macattack756

Replies: 5
Views: 3010

PostForum: Competition BBQ   Posted: Sun Jun 08 14 11:05 pm   Subject: Got a call!
3rd straight comp that we got a call! 10th place pork at Valley Center. Room to improve, but nice to get a call. Very Happy
  Topic: charcoal on sale!
macattack756

Replies: 7
Views: 2865

PostForum: Wood and Charcoal   Posted: Tue Apr 01 14 9:27 am   Subject: charcoal on sale!
Kingsford 18#, 2 for $8.98 at Walmart!!
  Topic: FIRST CALL!!
macattack756

Replies: 1
Views: 1287

PostForum: Competition BBQ   Posted: Thu Oct 10 13 7:38 am   Subject: FIRST CALL!!
Last week at the state championships in Dana Pt., Ca. we (Pork Belly's BBQ) placed 15th (out of 100!) in chicken!! our first call in a KCBS comp! Felt great!! Can't wait for the next comp.
  Topic: What is the best store bought BBQ sauce you've ever had?
macattack756

Replies: 52
Views: 66433

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sun Sep 22 13 10:18 pm   Subject: store bought sauce
I have had GREAT feedback from the public using 'chef's quality' bold from Resturant Depot.
  Topic: First paying caterering job!
macattack756

Replies: 4
Views: 2278

PostForum: Catering   Posted: Sun Sep 22 13 9:26 am   Subject: spelling (sic)
Even
  Topic: First paying caterering job!
macattack756

Replies: 4
Views: 2278

PostForum: Catering   Posted: Sun Sep 22 13 9:25 am   Subject: First paying caterering job!
Yesterday we had our first paying job and everything went very well! Well except for forgetting the forks and napkins! After a quick run to the local store, the job went well. 57 people, 2 meats (PP a ...
  Topic: side dish amount
macattack756

Replies: 3
Views: 1787

PostForum: Catering   Posted: Fri Sep 13 13 7:30 am   Subject: side dish amount
im doing a small catering for 50-60 and im wondering how many #10 cans of beans will I need. i will have 2 meats, beans, cole slaw and corn. HELP ME PLEASE THANKS
  Topic: thinning sauce??
macattack756

Replies: 8
Views: 4942

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Thu Mar 14 13 3:39 am   Subject: thinning sauce??
i use SBR BBQ sauce and love it,but, i need to thin it a little to make it easier and faster to use from a squeeze bottle.( i dont want to trim the spout bigger!) any ideas on what to use ( ACV, wate ...
  Topic: BIG vending opportunity!!
macattack756

Replies: 2
Views: 1286

PostForum: Vending   Posted: Sat Mar 09 13 11:57 pm   Subject: BIG vending opportunity!!
i like your figures, they sound good. they will know that we smoking when the see the big smoker doing it's thing!! thanks
  Topic: BIG vending opportunity!!
macattack756

Replies: 2
Views: 1286

PostForum: Vending   Posted: Sat Mar 09 13 8:02 am   Subject: BIG vending opportunity!!
we are going to vend at a home show in april, and the promoter says 7000 to 8000 visitors per day, and only 7 food vendors. he also wants to have a BBQ contest during the event, so 6 of the vendors ar ...
  Topic: IQ110 or BBQ Guru?
macattack756

Replies: 6
Views: 1467

PostForum: General BBQ Discussion   Posted: Mon Mar 04 13 10:21 am   Subject: IQ110 or BBQ Guru?
we use the 110 and love it!! it really is set it and forget it. and we saved some bucks !!
  Topic: Vending at outdoor/gun show, any ideas
macattack756

Replies: 4
Views: 2254

PostForum: Vending   Posted: Thu Jan 17 13 8:26 am   Subject: Vending at outdoor/gun show, any ideas
BBQ nachos, corn on the cob, both easy!
  Topic: inexpensive menu ideas?
macattack756

Replies: 12
Views: 6073

PostForum: Vending   Posted: Sun Dec 09 12 1:28 am   Subject: cheap eats!
a small baked potato (smoked) pulled pork on top with sauce, all topped with cole slaw. cook the pork and taters ahead of time and just heat at the event, top them off and serve in a small boat tray w ...
  Topic: quick cool down
macattack756

Replies: 5
Views: 2601

PostForum: Catering   Posted: Sun Nov 04 12 11:04 am   Subject: quick cool down
i need to cook some pork for a gig the next day. im going to cook and then pull 3 butts, then put in half trays to heat at the party the next day. my question is: how to quick chill after pulling? any ...
  Topic: Competition Team advice
macattack756

Replies: 18
Views: 5656

PostForum: Competition BBQ   Posted: Thu Oct 18 12 6:48 am   Subject: Competition Team advice
thats the way our team does it, we split the entry fee with the slush account paying for the meat and supplies. any "extra winnings" would be split equally. thats why we do PC, to cover the ...
 
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