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The Smoke Ring Forum Index
Author Message
  Topic: Bacon questions!
matt0058

Replies: 3
Views: 4914

PostForum: Cured Meat Recipes   Posted: Fri Jan 24 14 4:50 am   Subject: Bacon questions!
Thanks a lot for the help I will definitely give that a try.
  Topic: Bacon questions!
matt0058

Replies: 3
Views: 4914

PostForum: Cured Meat Recipes   Posted: Thu Jan 23 14 11:06 am   Subject: Bacon questions!
Hey guys so I have made bacon a number of times and experimented with brining and then wet curing. This time around I wanted to dry cure the bacon and I was wondering if you guys had any tips for me l ...
  Topic: Cookshack 360 questions
matt0058

Replies: 3
Views: 1101

PostForum: Cookers   Posted: Wed Jan 22 14 10:18 pm   Subject: Cookshack 360 questions
Thanks I will give it a go.
  Topic: Cookshack 360 questions
matt0058

Replies: 3
Views: 1101

PostForum: Cookers   Posted: Wed Jan 22 14 3:15 am   Subject: Cookshack 360 questions
Hey guys so at work we have a cookshack 360 big electric smoker and I notice that sometimes when I am smoking there is a build up of steam in the smoker and I find that it can make my product soggy at ...
  Topic: New member from Toronto Ontario
matt0058

Replies: 3
Views: 653

PostForum: Introduce Yourself   Posted: Wed Jan 22 14 1:49 am   Subject: New member from Toronto Ontario
Hi guys my name is Matt I am from Toronto and I love bbq. I was turned on to the forum by Roxy while asking some pointers on smoking and curing. I am 23 and I work as a chef but my dream is to open a ...
 
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