FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 104 matches
The Smoke Ring Forum Index
Author Message
  Topic: WOW Can't believe I saw this!
mattp

Replies: 21
Views: 4694

PostForum: General BBQ Discussion   Posted: Dec 07 2011   Subject: WOW Can't believe I saw this!
doesnt bother me at all. If i was selling my bbq i probably wouldnt do it just so people dont find something to bitch about...but if anyone actually got sick from that they need to be in a bubble.. br ...
  Topic: pork spare ribs
mattp

Replies: 9
Views: 1786

PostForum: General BBQ Discussion   Posted: Sep 23 2011   Subject: pork spare ribs
I did a couple racks of spares on saturday, and decided to try one with a mustard slather before applying the rub, and one w/o the slather. The difference i noticed was that i believe the mustard kept ...
  Topic: Question about burnt ends
mattp

Replies: 21
Views: 4834

PostForum: General BBQ Discussion   Posted: Sep 19 2011   Subject: Question about burnt ends
on tv i saw where a guy just cubed them and re-seasoned em, with no sauce, and put back on the pit for an additional 18 hours or something like that. How is that possible?
  Topic: rib questions
mattp

Replies: 10
Views: 3233

PostForum: General BBQ Discussion   Posted: Sep 18 2011   Subject: rib questions
baby backs may not need to be mopped or sprayed cause they cook pretty quick...i just spritz stuff when it looks dry to keep the outside from gettin to dark too early on. But during the last 45 mins t ...
  Topic: UDS 99% complete...couple questions
mattp

Replies: 3
Views: 1072

PostForum: General BBQ Discussion   Posted: Sep 18 2011   Subject: UDS 99% complete...couple questions
put one just below level of bottom grate...i mean right below. Its good to have it. With mine its just a little bitty hole drilled so you can slide one of the long 12inch probe cooking thermometers(ou ...
  Topic: UDS question
mattp

Replies: 8
Views: 1843

PostForum: Cookers   Posted: Sep 17 2011   Subject: UDS question
i usually use the kingsford competition briquettes, because thats what they have at costco. That stuff works pretty good. ive cooked briskets, shut it down, then cooked pork shoulder the next day and ...
  Topic: Need some input on trailer offsets
mattp

Replies: 5
Views: 1515

PostForum: Cookers   Posted: Sep 17 2011   Subject: Need some input on trailer offsets
i think im gonna go with the 24x72 with no cabinet. I'm gonna either have the trailer painted blue, or charcoal/gunmetal color, I'm also gonna really leaning towards a small dutch oven table added on ...
  Topic: Noob here about to start 1st build. FINISHED PICS! 9/15/11
mattp

Replies: 49
Views: 15497

PostForum: Cookers   Posted: Sep 17 2011   Subject: Noob here about to start 1st build. FINISHED PICS! 9/15/11
wow. i have to learn how to make stuff like that
  Topic: Massive Beer Can Chicken!!! Suggestions??
mattp

Replies: 11
Views: 2601

PostForum: General BBQ Discussion   Posted: Sep 17 2011   Subject: Massive Beer Can Chicken!!! Suggestions??
ya a tall boy would probably work fine. You could also spatchcock it.
  Topic: Need some input on trailer offsets
mattp

Replies: 5
Views: 1515

PostForum: Cookers   Posted: Sep 16 2011   Subject: Need some input on trailer offsets
ya but i also have a uds. Does having the vertical chamber cause a substantial increase of fuel usage? And can it be shut off when not in use? Also would it make controlling the temp in the horizontal ...
  Topic: Need some input on trailer offsets
mattp

Replies: 5
Views: 1515

PostForum: Cookers   Posted: Sep 16 2011   Subject: Need some input on trailer offsets
Im looking into some offsets made by lonestar grillz and im wondering if you guys can tell me any cons to buying a horizontal offset with vertical attachment. I was kinda toggling between their 24x60 ...
  Topic: UDS question
mattp

Replies: 8
Views: 1843

PostForum: Cookers   Posted: Sep 14 2011   Subject: UDS question
ive done well over 20 hours of cooking on one basket. Sometimes when i cook ribs, it doesnt even look like any charcoal was used.
  Topic: Side Dish Suggestions with Kabobs
mattp

Replies: 19
Views: 3426

PostForum: General BBQ Discussion   Posted: Sep 13 2011   Subject: Side Dish Suggestions with Kabobs
agreed, my favorite part is the chunks of feta covered in the dressing mixture...when i lived in greece as a kid i'd get in trouble for eating all the feta haha
  Topic: Side Dish Suggestions with Kabobs
mattp

Replies: 19
Views: 3426

PostForum: General BBQ Discussion   Posted: Sep 13 2011   Subject: Side Dish Suggestions with Kabobs
you can also make a greek salad. cubed cucumbers, cherry tomatoes halved, purple onion, toss in some kalamata olives, and green bell peppers if you like. lil bit of minced garlic mixed with EVOO pour ...
  Topic: Don't Hide Behind Mama's Skirt
mattp

Replies: 30
Views: 7370

PostForum: General BBQ Discussion   Posted: Sep 09 2011   Subject: Don't Hide Behind Mama's Skirt
^^If you cook i guinnea pig i will vote for you. No matter how nasty it looks or tastes.
  Topic: What is a great all around Rub (that is for sale)
mattp

Replies: 31
Views: 11875

PostForum: General BBQ Discussion   Posted: Sep 08 2011   Subject: What is a great all around Rub (that is for sale)
you should try some of the simply marvelous line of product. Their "spicy apple" is my favorite on ribs, and they just came out with a new one called "Sweet Seduction". The descrip ...
  Topic: Trying to find a packer cut brisket!?!?!
mattp

Replies: 10
Views: 4611

PostForum: General BBQ Discussion   Posted: Sep 08 2011   Subject: Trying to find a packer cut brisket!?!?!
find a butcher, or meat processer. May be more expensive, but you'll get your whole brisket, and probably of better quality than big chains. If you know any hunters who dont process their own meat, as ...
  Topic: September Whole Hog Throwdown Sign-up
mattp

Replies: 26
Views: 11733

PostForum: General BBQ Discussion   Posted: Sep 07 2011   Subject: September Whole Hog Throwdown Sign-up
Bonus points if i knife kill my own hog from a 4-wheeler?
  Topic: Pasta throwdown anyone?
mattp

Replies: 1
Views: 2323

PostForum: General BBQ Discussion   Posted: Sep 03 2011   Subject: Pasta throwdown anyone?
I think there are hundreds of possibilities. Whether it be an al dente style pasta, or a baked pasta dish. As long as one ingredient has been smoked or grilled, its fair game. And im sure there would ...
  Topic: This weekends cook..what shall I do...suggestions anyone?
mattp

Replies: 10
Views: 1681

PostForum: General BBQ Discussion   Posted: Sep 03 2011   Subject: This weekends cook..what shall I do...suggestions anyone?
definitely ABT's. Also if your up for something unique, you can coat some asparagus in evoo and lemon pepper then wrap in bacon and cook till bacons done... thats very tasty....I'd say find anything t ...
 
Page 1 of 6 Goto page 1, 2, 3, 4, 5, 6  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group