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The Smoke Ring Forum Index
Author Message
  Topic: Coming soon.. EPA going after your grill
messerist

Replies: 33
Views: 9007

PostForum: General BBQ Discussion   Posted: Sun Mar 29 15 10:53 am   Subject: Coming soon.. EPA going after your grill
I am continually frustrated at what the bureaucracy finds worthy of studying or regulating. This desire to meddle starts at the local level and entwines it's tentacles all the way to Washington. Regar ...
  Topic: Caveman Rib Eye
messerist

Replies: 13
Views: 5218

PostForum: General BBQ Discussion   Posted: Fri Oct 10 14 11:50 am   Subject: Caveman Rib Eye
Great way to cook steaks. Whenever I tell my kids we're making "Cowboy steaks." They go nuts!
  Topic: Big Chopper
messerist

Replies: 11
Views: 2202

PostForum: General BBQ Discussion   Posted: Thu Jan 16 14 6:23 am   Subject: Big Chopper
OK, third time's a charm?
  Topic: Big Chopper
messerist

Replies: 11
Views: 2202

PostForum: General BBQ Discussion   Posted: Thu Jan 16 14 2:43 am   Subject: Big Chopper
A Thousand apologies for the image size. I have rectified it. Mopar, I use several different forges but my go-to-forge is a NC Tool Knifemaker Gas Forge. I sometimes use charcoal in a forge I made and ...
  Topic: Big Chopper
messerist

Replies: 11
Views: 2202

PostForum: General BBQ Discussion   Posted: Wed Jan 15 14 2:15 pm   Subject: Big Chopper
I recently forged out a big chopper for a bbq buddy. The blade is a recycled Army 5-ton truck leaf spring and the handle is quilted maple. It's been a while since I've posted here. Life gets in the wa ...
  Topic: What appetizers do you like to cook while smoking
messerist

Replies: 18
Views: 4274

PostForum: General BBQ Discussion   Posted: Sun Dec 01 13 1:03 pm   Subject: What appetizers do you like to cook while smoking
Abts!
  Topic: Anyone else frying the bird?
messerist

Replies: 20
Views: 6300

PostForum: General BBQ Discussion   Posted: Mon Nov 19 12 5:57 am   Subject: Anyone else frying the bird?
I usually buy my peanut oil at Cabela's, which is just down the road. I was in yesterday to buy some and all they had was a peanut/canola mix. But it was much cheaper than $50! Has anyone ever trie ...
  Topic: 1st cook since joining smokering...
messerist

Replies: 23
Views: 4736

PostForum: General BBQ Discussion   Posted: Tue Apr 26 11 6:16 am   Subject: 1st cook since joining smokering...
Great looking grub neighbor! I was just in Rochester on Friday!
  Topic: What was the best compliment you ever got on your barbeque?
messerist

Replies: 72
Views: 14288

PostForum: General BBQ Discussion   Posted: Mon Mar 14 11 3:24 am   Subject: What was the best compliment you ever got on your barbeque?
"Can I have some more Dad?"
  Topic: Baconized Chicken Thighs Part Two - Sausage!! And some PP...
messerist

Replies: 17
Views: 6049

PostForum: General BBQ Discussion   Posted: Sun Feb 20 11 6:33 am   Subject: Baconized Chicken Thighs Part Two - Sausage!! And some PP...
The thighs call me to dinner!! My favorite chicken part. Pork looks nummy as well. I do the same thing to any left over bacon that I have when wrapping up a batch of ABTs. Scrumptious looking vitt ...
  Topic: Serendipity is...
messerist

Replies: 8
Views: 2107

PostForum: General BBQ Discussion   Posted: Thu Feb 17 11 8:11 am   Subject: Serendipity is...
Oh no! Big Orson has passed on. You coulda at least kilt a couple of us and brought us wit ya! Very Happy
  Topic: Corn Cobs
messerist

Replies: 3
Views: 1361

PostForum: General BBQ Discussion   Posted: Thu Feb 17 11 8:06 am   Subject: Corn Cobs
Last year I Googled "Corn-cob smoked Hams" and I found a link to an Extension Agent from Kentucky who teaches 4-H-ers how to make old fashioned cured and smoked hams. I'll try and find the ...
  Topic: My New Smoker
messerist

Replies: 18
Views: 4645

PostForum: General BBQ Discussion   Posted: Thu Feb 17 11 7:50 am   Subject: My New Smoker
A nice compact unit. Should do well for ya. Where is this magical land you live in with NO SNOW!
  Topic: Two Chucks and a Butt
messerist

Replies: 15
Views: 4052

PostForum: General BBQ Discussion   Posted: Thu Feb 17 11 7:47 am   Subject: Two Chucks and a Butt
the tough bit should go good in the chili. Give 'em a chance to soak in a hot tub and tender up a tad.
  Topic: Baconfest Chicago - anyone going?
messerist

Replies: 3
Views: 1128

PostForum: General BBQ Discussion   Posted: Thu Feb 17 11 7:43 am   Subject: Baconfest Chicago - anyone going?
If I were closer I would attend.
  Topic: Beef Clod - and then some!
messerist

Replies: 23
Views: 5964

PostForum: General BBQ Discussion   Posted: Thu Feb 17 11 7:33 am   Subject: Beef Clod - and then some!
You left her some? Now that's love! Now just when will the clod be finished. I think I can be in Fredonia in about five hours. Very Happy
  Topic: Aussie Burger!
messerist

Replies: 4
Views: 2995

PostForum: Grilling   Posted: Wed Feb 16 11 3:39 am   Subject: Aussie Burger!
With all those veggies on it, how could it be unhealthy? Very Happy
  Topic: porterhouse pron
messerist

Replies: 24
Views: 6505

PostForum: General BBQ Discussion   Posted: Fri Feb 11 11 8:02 am   Subject: porterhouse pron
Yep, meat-induced coma. That's how I wanna go. Very Happy
  Topic: LIAR's club sign up.
messerist

Replies: 565
Views: 75499

PostForum: Off Topic   Posted: Sun Feb 06 11 2:29 pm   Subject: LIAR's club sign up.
I'm a Liar...and worse, I'm a Lurker!
  Topic: Pork Butt 101
messerist

Replies: 71
Views: 107361

PostForum: General BBQ Discussion   Posted: Sun Feb 06 11 12:27 pm   Subject: Pork Butt 101
Jeepdad. I smoked a Boston Butt today and "stole" your rub recipe. Kudos all around from the carnivores I fed. Thanks for sharing your knowledge
 
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