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The Smoke Ring Forum Index
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  Topic: 20 lb Brisket
mubballfan

Replies: 2
Views: 5281

PostForum: Beef Recipes   Posted: Sat Sep 17 16 1:46 pm   Subject: 20 lb Brisket
I've got ribs and pulled pork down pretty good and moving onto brisket. Picked up a 19.5 lb packer yesterday. Looked over the site but couldn't really find anything on briskets this big (probably shou ...
  Topic: Tri-Tip Cooking Styles
mubballfan

Replies: 16
Views: 29284

PostForum: Beef Recipes   Posted: Thu May 21 09 2:01 am   Subject: Tri-Tip Cooking Styles
i've been experimenting with the pre-marinated morton's from costco on my traeger, it was by far the best when i grilled it following the instruction on the package (350 for 45 min i think), i tried s ...
  Topic: My first ever brisket - pic
mubballfan

Replies: 23
Views: 22881

PostForum: Beef Recipes   Posted: Mon Feb 16 09 11:24 am   Subject: Half that size???
gonna cook up about a 4 lb flat tomorrow, how long do you think at 225? 4 hrs?
  Topic: Any one know of good BBQ spots in San Diego?
mubballfan

Replies: 9
Views: 5073

PostForum: BBQ Restaurant Reviews   Posted: Sun Jun 29 08 11:35 am   Subject: Looks like there's one less in S.D.
http://www.signonsandiego.com/news/metro/20080626-1637-bn26fire2.html

wonder what the cook was doing?
  Topic: Last Minute Brisket Question
mubballfan

Replies: 8
Views: 7691

PostForum: Beef Recipes   Posted: Sat Jun 07 08 12:51 am   Subject: Yep!
They both had decent fat caps on 'em (about 1/4"), but still came out drier than I would've liked. I didn't foil, which I will try next time. Haven't seen the cryovac'ed briskets at my costco, wi ...
  Topic: Any one know of good BBQ spots in San Diego?
mubballfan

Replies: 9
Views: 5073

PostForum: BBQ Restaurant Reviews   Posted: Wed Jun 04 08 1:22 am   Subject: Phil's???
I've never seen smoke coming out of Phil's (can't even see a smokestack, and now its closed for remodeling) and I used to drive by it twice every day. I've never eaten there but rumor has it everythin ...
  Topic: Last Minute Brisket Question
mubballfan

Replies: 8
Views: 7691

PostForum: Beef Recipes   Posted: Sat May 17 08 11:53 pm   Subject: Last Minute Brisket Question
nice, thanks
  Topic: Last Minute Brisket Question
mubballfan

Replies: 8
Views: 7691

PostForum: Beef Recipes   Posted: Sat May 17 08 11:50 am   Subject: Last Minute Brisket Question
so you apply the 1-1 1/2 hr per lb rule to the total amount of meat, not the size of each cut? thanks.
  Topic: Last Minute Brisket Question
mubballfan

Replies: 8
Views: 7691

PostForum: Beef Recipes   Posted: Sat May 17 08 10:02 am   Subject: Last Minute Brisket Question
So I've read all the brisket posts on here and was all ready to go (6.5 lb brisket at 220 for about 8 hours) however, costco only had 3.5 lb briskets so i'll be using 2 cuts. My question is: do I stil ...
 
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