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The Smoke Ring Forum Index
Author Message
  Topic: So what is everyone cooking for Christmas?
pafisher

Replies: 41
Views: 10495

PostForum: General BBQ Discussion   Posted: Wed Dec 23 15 12:09 pm   Subject: So what is everyone cooking for Christmas?
doing a small spiral ham on the weber and roasting a whole beef strip loin in the oven , plus a bunch of sides.
  Topic: So, What's playing in your vehicle right now...
pafisher

Replies: 20
Views: 7102

PostForum: Off Topic   Posted: Mon Nov 30 15 11:59 am   Subject: So, What's playing in your vehicle right now...
Bob Marley.
  Topic: Pork Tenderloin with a little Cherry Smoke
pafisher

Replies: 18
Views: 4720

PostForum: General BBQ Discussion   Posted: Sun Mar 22 15 1:38 am   Subject: Pork Tenderloin with a little Cherry Smoke
beautiful
  Topic: Chicken Breasts and Feta Wrapped in Bacon
pafisher

Replies: 14
Views: 4102

PostForum: General BBQ Discussion   Posted: Thu Mar 05 15 12:08 pm   Subject: Chicken Breasts and Feta Wrapped in Bacon
the meal looks great ,, but no cigar and rum ???
  Topic: clarified butter question
pafisher

Replies: 5
Views: 6640

PostForum: Flat Top & Griddle Grilling   Posted: Mon Mar 02 15 2:16 am   Subject: clarified butter question
yep its that easy ,, melt butter,, skim the foamy stuff off the top.. then use the clarified butter until you reach the white milky stuff that stays at the bottom,, just throw that stuff away.
  Topic: Smothered Pork Roast over Rice
pafisher

Replies: 6
Views: 3812

PostForum: Dutch Oven Cooking   Posted: Wed Feb 18 15 11:19 am   Subject: Smothered Pork Roast over Rice
great snowy night dinner,,, looks awesome...
  Topic: I am going to give away two pieces of wGrill to ID here
pafisher

Replies: 158
Views: 34392

PostForum: General BBQ Discussion   Posted: Sun Aug 17 14 11:14 pm   Subject: I am going to give away two pieces of wGrill to ID here
what a joke this dude is .. im shocked that this clown is allowed to post in here...
  Topic: Other restaurants trying to poach employees?
pafisher

Replies: 11
Views: 2604

PostForum: Commercial BBQ   Posted: Thu Aug 14 14 9:48 am   Subject: Other restaurants trying to poach employees?
i agree ,, a black eye and a few lumps on his head is what the guy deserved ......
  Topic: Science behind the Low & Slow Smoking,find it by youown
pafisher

Replies: 71
Views: 14581

PostForum: General BBQ Discussion   Posted: Sat Jul 12 14 10:19 pm   Subject: Science behind the Low & Slow Smoking,find it by youown
you would think that nasa would have better things to worry about than this .... useless info ....
  Topic: Mayo or Miracle Whip in Potato and Mac Salad?
pafisher

Replies: 3
Views: 4681

PostForum: Other recipes   Posted: Mon Jun 30 14 6:57 am   Subject: Mayo or Miracle Whip in Potato and Mac Salad?
im a hellmans mayo guy..
  Topic: Free Agent Pulled Pork Tacos
pafisher

Replies: 2
Views: 4065

PostForum: Pork Recipes   Posted: Mon May 12 14 9:04 am   Subject: Free Agent Pulled Pork Tacos
if you only cook your pork to 160 degrees how do you pull it ?
  Topic: Braided Pork Tenderloins
pafisher

Replies: 25
Views: 5601

PostForum: General BBQ Discussion   Posted: Mon Nov 18 13 1:21 am   Subject: Braided Pork Tenderloins
those look fantastic ,,, great job.
  Topic: Just some Spares
pafisher

Replies: 3
Views: 1122

PostForum: General BBQ Discussion   Posted: Thu Aug 22 13 10:20 am   Subject: Just some Spares
looks great , very nice looking ribs.
  Topic: Mediterranean Feast
pafisher

Replies: 16
Views: 2947

PostForum: General BBQ Discussion   Posted: Sat Aug 10 13 11:48 am   Subject: Mediterranean Feast
WOW a middle eastern feast.. beautiful job ..everything looks great...
  Topic: Comp chicken practice
pafisher

Replies: 17
Views: 3239

PostForum: General BBQ Discussion   Posted: Sat May 11 13 7:33 am   Subject: Comp chicken practice
well im not a bbq judge but i am the executive chef at a country club , so i know a little about food . and that , is some great looking chicken. if it tastes as good as it looks , its a winner in my ...
  Topic: Hamburger Seasoning
pafisher

Replies: 14
Views: 8236

PostForum: Grilling   Posted: Sat May 04 13 9:55 am   Subject: Hamburger Seasoning
i just use salt and pepper in my burgers , i like um to taste like hamburgers .......
  Topic: Savory Bacon Dish
pafisher

Replies: 12
Views: 2709

PostForum: General BBQ Discussion   Posted: Wed May 01 13 7:40 am   Subject: Savory Bacon Dish
nothing like a big thick juicy burger... id grind up some bacon to mix with the ground beef , like 1/3 bacon and 2\3 beef, on a great bun ,, mmmmm im hungry
  Topic: Knives..... Which Ones Would You Go With?
pafisher

Replies: 7
Views: 2990

PostForum: General BBQ Discussion   Posted: Sun Mar 24 13 11:09 pm   Subject: Knives..... Which Ones Would You Go With?
i use the victorinox with rosewood handles , have for years , love them.
  Topic: prayers please
pafisher

Replies: 83
Views: 10110

PostForum: General BBQ Discussion   Posted: Sat Mar 23 13 12:00 pm   Subject: prayers please
very sorry to hear about the loss of your Dad, never fear bud, he'll always be with you.....
  Topic: Smoked Schnitzel Rolls
pafisher

Replies: 31
Views: 3639

PostForum: General BBQ Discussion   Posted: Wed Mar 20 13 10:48 am   Subject: Smoked Schnitzel Rolls
that looks fantastic ,,,,, no cucumbers ??????????
 
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