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The Smoke Ring Forum Index
Author Message
  Topic: So what is everyone cooking for Christmas?
pafisher

Replies: 41
Views: 12855

PostForum: General BBQ Discussion   Posted: Dec 23 2015   Subject: So what is everyone cooking for Christmas?
doing a small spiral ham on the weber and roasting a whole beef strip loin in the oven , plus a bunch of sides.
  Topic: So, What's playing in your vehicle right now...
pafisher

Replies: 20
Views: 8758

PostForum: Off Topic   Posted: Nov 30 2015   Subject: So, What's playing in your vehicle right now...
Bob Marley.
  Topic: Pork Tenderloin with a little Cherry Smoke
pafisher

Replies: 18
Views: 5108

PostForum: General BBQ Discussion   Posted: Mar 22 2015   Subject: Pork Tenderloin with a little Cherry Smoke
beautiful
  Topic: Chicken Breasts and Feta Wrapped in Bacon
pafisher

Replies: 14
Views: 4636

PostForum: General BBQ Discussion   Posted: Mar 05 2015   Subject: Chicken Breasts and Feta Wrapped in Bacon
the meal looks great ,, but no cigar and rum ???
  Topic: clarified butter question
pafisher

Replies: 5
Views: 9768

PostForum: Flat Top & Griddle Grilling   Posted: Mar 02 2015   Subject: clarified butter question
yep its that easy ,, melt butter,, skim the foamy stuff off the top.. then use the clarified butter until you reach the white milky stuff that stays at the bottom,, just throw that stuff away.
  Topic: Smothered Pork Roast over Rice
pafisher

Replies: 6
Views: 4716

PostForum: Dutch Oven Cooking   Posted: Feb 18 2015   Subject: Smothered Pork Roast over Rice
great snowy night dinner,,, looks awesome...
  Topic: I am going to give away two pieces of wGrill to ID here
pafisher

Replies: 158
Views: 39481

PostForum: General BBQ Discussion   Posted: Aug 17 2014   Subject: I am going to give away two pieces of wGrill to ID here
what a joke this dude is .. im shocked that this clown is allowed to post in here...
  Topic: Other restaurants trying to poach employees?
pafisher

Replies: 11
Views: 3067

PostForum: Commercial BBQ   Posted: Aug 14 2014   Subject: Other restaurants trying to poach employees?
i agree ,, a black eye and a few lumps on his head is what the guy deserved ......
  Topic: Science behind the Low & Slow Smoking,find it by youown
pafisher

Replies: 71
Views: 16659

PostForum: General BBQ Discussion   Posted: Jul 12 2014   Subject: Science behind the Low & Slow Smoking,find it by youown
you would think that nasa would have better things to worry about than this .... useless info ....
  Topic: Mayo or Miracle Whip in Potato and Mac Salad?
pafisher

Replies: 3
Views: 7510

PostForum: Other recipes   Posted: Jun 30 2014   Subject: Mayo or Miracle Whip in Potato and Mac Salad?
im a hellmans mayo guy..
  Topic: Free Agent Pulled Pork Tacos
pafisher

Replies: 2
Views: 6486

PostForum: Pork Recipes   Posted: May 12 2014   Subject: Free Agent Pulled Pork Tacos
if you only cook your pork to 160 degrees how do you pull it ?
  Topic: Braided Pork Tenderloins
pafisher

Replies: 25
Views: 6170

PostForum: General BBQ Discussion   Posted: Nov 18 2013   Subject: Braided Pork Tenderloins
those look fantastic ,,, great job.
  Topic: Just some Spares
pafisher

Replies: 3
Views: 1222

PostForum: General BBQ Discussion   Posted: Aug 22 2013   Subject: Just some Spares
looks great , very nice looking ribs.
  Topic: Mediterranean Feast
pafisher

Replies: 16
Views: 3388

PostForum: General BBQ Discussion   Posted: Aug 10 2013   Subject: Mediterranean Feast
WOW a middle eastern feast.. beautiful job ..everything looks great...
  Topic: Comp chicken practice
pafisher

Replies: 17
Views: 3432

PostForum: General BBQ Discussion   Posted: May 11 2013   Subject: Comp chicken practice
well im not a bbq judge but i am the executive chef at a country club , so i know a little about food . and that , is some great looking chicken. if it tastes as good as it looks , its a winner in my ...
  Topic: Hamburger Seasoning
pafisher

Replies: 14
Views: 9516

PostForum: Grilling   Posted: May 04 2013   Subject: Hamburger Seasoning
i just use salt and pepper in my burgers , i like um to taste like hamburgers .......
  Topic: Savory Bacon Dish
pafisher

Replies: 12
Views: 2917

PostForum: General BBQ Discussion   Posted: May 01 2013   Subject: Savory Bacon Dish
nothing like a big thick juicy burger... id grind up some bacon to mix with the ground beef , like 1/3 bacon and 2\3 beef, on a great bun ,, mmmmm im hungry
  Topic: Knives..... Which Ones Would You Go With?
pafisher

Replies: 7
Views: 3272

PostForum: General BBQ Discussion   Posted: Mar 24 2013   Subject: Knives..... Which Ones Would You Go With?
i use the victorinox with rosewood handles , have for years , love them.
  Topic: prayers please
pafisher

Replies: 83
Views: 11241

PostForum: General BBQ Discussion   Posted: Mar 23 2013   Subject: prayers please
very sorry to hear about the loss of your Dad, never fear bud, he'll always be with you.....
  Topic: Smoked Schnitzel Rolls
pafisher

Replies: 31
Views: 3879

PostForum: General BBQ Discussion   Posted: Mar 20 2013   Subject: Smoked Schnitzel Rolls
that looks fantastic ,,,,, no cucumbers ??????????
 
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