Author |
Message |
Topic: So what is everyone cooking for Christmas? |
pafisher
Replies: 41
Views: 12855
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Forum: General BBQ Discussion Posted: Dec 23 2015 Subject: So what is everyone cooking for Christmas? |
doing a small spiral ham on the weber and roasting a whole beef strip loin in the oven , plus a bunch of sides. |
Topic: So, What's playing in your vehicle right now... |
pafisher
Replies: 20
Views: 8758
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Forum: Off Topic Posted: Nov 30 2015 Subject: So, What's playing in your vehicle right now... |
Bob Marley. |
Topic: Pork Tenderloin with a little Cherry Smoke |
pafisher
Replies: 18
Views: 5108
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Forum: General BBQ Discussion Posted: Mar 22 2015 Subject: Pork Tenderloin with a little Cherry Smoke |
beautiful |
Topic: Chicken Breasts and Feta Wrapped in Bacon |
pafisher
Replies: 14
Views: 4636
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Forum: General BBQ Discussion Posted: Mar 05 2015 Subject: Chicken Breasts and Feta Wrapped in Bacon |
the meal looks great ,, but no cigar and rum ??? |
Topic: clarified butter question |
pafisher
Replies: 5
Views: 9768
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Forum: Flat Top & Griddle Grilling Posted: Mar 02 2015 Subject: clarified butter question |
yep its that easy ,, melt butter,, skim the foamy stuff off the top.. then use the clarified butter until you reach the white milky stuff that stays at the bottom,, just throw that stuff away. |
Topic: Smothered Pork Roast over Rice |
pafisher
Replies: 6
Views: 4716
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Forum: Dutch Oven Cooking Posted: Feb 18 2015 Subject: Smothered Pork Roast over Rice |
great snowy night dinner,,, looks awesome... |
Topic: I am going to give away two pieces of wGrill to ID here |
pafisher
Replies: 158
Views: 39481
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Forum: General BBQ Discussion Posted: Aug 17 2014 Subject: I am going to give away two pieces of wGrill to ID here |
what a joke this dude is .. im shocked that this clown is allowed to post in here... |
Topic: Other restaurants trying to poach employees? |
pafisher
Replies: 11
Views: 3067
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Forum: Commercial BBQ Posted: Aug 14 2014 Subject: Other restaurants trying to poach employees? |
i agree ,, a black eye and a few lumps on his head is what the guy deserved ...... |
Topic: Science behind the Low & Slow Smoking,find it by youown |
pafisher
Replies: 71
Views: 16659
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Forum: General BBQ Discussion Posted: Jul 12 2014 Subject: Science behind the Low & Slow Smoking,find it by youown |
you would think that nasa would have better things to worry about than this .... useless info .... |
Topic: Mayo or Miracle Whip in Potato and Mac Salad? |
pafisher
Replies: 3
Views: 7510
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Forum: Other recipes Posted: Jun 30 2014 Subject: Mayo or Miracle Whip in Potato and Mac Salad? |
im a hellmans mayo guy.. |
Topic: Free Agent Pulled Pork Tacos |
pafisher
Replies: 2
Views: 6486
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Forum: Pork Recipes Posted: May 12 2014 Subject: Free Agent Pulled Pork Tacos |
if you only cook your pork to 160 degrees how do you pull it ? |
Topic: Braided Pork Tenderloins |
pafisher
Replies: 25
Views: 6170
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Forum: General BBQ Discussion Posted: Nov 18 2013 Subject: Braided Pork Tenderloins |
those look fantastic ,,, great job. |
Topic: Just some Spares |
pafisher
Replies: 3
Views: 1222
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Forum: General BBQ Discussion Posted: Aug 22 2013 Subject: Just some Spares |
looks great , very nice looking ribs. |
Topic: Mediterranean Feast |
pafisher
Replies: 16
Views: 3388
|
Forum: General BBQ Discussion Posted: Aug 10 2013 Subject: Mediterranean Feast |
WOW a middle eastern feast.. beautiful job ..everything looks great... |
Topic: Comp chicken practice |
pafisher
Replies: 17
Views: 3432
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Forum: General BBQ Discussion Posted: May 11 2013 Subject: Comp chicken practice |
well im not a bbq judge but i am the executive chef at a country club , so i know a little about food . and that , is some great looking chicken. if it tastes as good as it looks , its a winner in my ... |
Topic: Hamburger Seasoning |
pafisher
Replies: 14
Views: 9516
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Forum: Grilling Posted: May 04 2013 Subject: Hamburger Seasoning |
i just use salt and pepper in my burgers , i like um to taste like hamburgers ....... |
Topic: Savory Bacon Dish |
pafisher
Replies: 12
Views: 2917
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Forum: General BBQ Discussion Posted: May 01 2013 Subject: Savory Bacon Dish |
nothing like a big thick juicy burger... id grind up some bacon to mix with the ground beef , like 1/3 bacon and 2\3 beef, on a great bun ,, mmmmm im hungry |
Topic: Knives..... Which Ones Would You Go With? |
pafisher
Replies: 7
Views: 3272
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Forum: General BBQ Discussion Posted: Mar 24 2013 Subject: Knives..... Which Ones Would You Go With? |
i use the victorinox with rosewood handles , have for years , love them. |
Topic: prayers please |
pafisher
Replies: 83
Views: 11241
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Forum: General BBQ Discussion Posted: Mar 23 2013 Subject: prayers please |
very sorry to hear about the loss of your Dad, never fear bud, he'll always be with you..... |
Topic: Smoked Schnitzel Rolls |
pafisher
Replies: 31
Views: 3879
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Forum: General BBQ Discussion Posted: Mar 20 2013 Subject: Smoked Schnitzel Rolls |
that looks fantastic ,,,,, no cucumbers ?????????? |
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