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The Smoke Ring Forum Index
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  Topic: Some Pics of Papa Buck's "Q"
papabuck

Replies: 16
Views: 4597

PostForum: Commercial BBQ   Posted: Oct 26 2010   Subject: Re: New Pic's
http://i302.photobucket.com/albums/nn104/vjohnson23/samplermeats.jpghttp://i302.photobucket.com/albums/nn104/vjohnson23/tatercasserole.jpg

Seems like I've seen these pictures somewhere before... ? ...
  Topic: Some Pics of Papa Buck's "Q"
papabuck

Replies: 16
Views: 4597

PostForum: Commercial BBQ   Posted: Oct 26 2010   Subject: Some Pics of Papa Buck's "Q"
are you cooking the taters in the smoker?if so how long and what temp?

Hour and half at 275......varies according to size of taters!
  Topic: Some Pics of Papa Buck's "Q"
papabuck

Replies: 16
Views: 4597

PostForum: Commercial BBQ   Posted: Oct 26 2010   Subject: Some Pics of Papa Buck's "Q"
Papa Buck I'm coming to eat with you real soon. Only problem is we are open at the same time. Oh well I guess I'll have to tell my help I'm going to the store and come back 4 hours later. Not that I'v ...
  Topic: Baked Potato Salad Casserole & Meat Sampler!
papabuck

Replies: 4
Views: 1483

PostForum: Catering   Posted: Oct 25 2010   Subject: Baked Potato Salad Casserole & Meat Sampler!
http://i302.photobucket.com/albums/nn104/vjohnson23/tatercasserole.jpg

http://i302.photobucket.com/albums/nn104/vjohnson23/samplermeats.jpg
  Topic: Smoking Pork Belly!
papabuck

Replies: 4
Views: 3835

PostForum: General BBQ Discussion   Posted: Oct 25 2010   Subject: Pork Belly!
http://i302.photobucket.com/albums/nn104/vjohnson23/100_1479moreporkcooking.jpg
  Topic: Papa Buck's BBQ I 16 Exit 104 Metter, Ga.
papabuck

Replies: 0
Views: 1136

PostForum: BBQ Restaurant Reviews   Posted: Oct 25 2010   Subject: Papa Buck's BBQ I 16 Exit 104 Metter, Ga.
http://i302.photobucket.com/albums/nn104/vjohnson23/samplermeats.jpghttp://i302.photobucket.com/albums/nn104/vjohnson23/tatercasserole.jpg
http://i302.photobucket.com/albums/nn104/vjohnson23/brisket- ...
  Topic: Some Pics of Papa Buck's "Q"
papabuck

Replies: 16
Views: 4597

PostForum: Commercial BBQ   Posted: Oct 25 2010   Subject: New Pic's
http://i302.photobucket.com/albums/nn104/vjohnson23/samplermeats.jpghttp://i302.photobucket.com/albums/nn104/vjohnson23/tatercasserole.jpg
  Topic: Smoking Pork Belly!
papabuck

Replies: 4
Views: 3835

PostForum: General BBQ Discussion   Posted: Oct 17 2010   Subject: Smoking Pork Belly!
Looking for suggestions on smoking pork belly. Looking for something new to add to the menu!
  Topic: Some Pics of Papa Buck's "Q"
papabuck

Replies: 16
Views: 4597

PostForum: Commercial BBQ   Posted: Sep 23 2010   Subject: Some Pics of Papa Buck's "Q"
Are those 5# paper food trays? (about 9x7)
Sandwich wrap 12x12?
Looks great.
I'm using up some hinged top styrofoam that I hate.

The trays are plastic and the wrap is 12x12....I will have to che ...
  Topic: Some Pics of Papa Buck's "Q"
papabuck

Replies: 16
Views: 4597

PostForum: Commercial BBQ   Posted: Sep 23 2010   Subject: Some Pics of Papa Buck's "Q"
what size are your sides in? cj


6oz.
  Topic: Should Papa Buck Pull His T- Shirt?
papabuck

Replies: 14
Views: 3118

PostForum: Catering   Posted: Sep 14 2010   Subject: Re: Should Papa Buck Pull His T- Shirt?
Do you think Papa Buck should pull t-shirt?

pull it where?

What does it look like?

Check out Papa Buck's new t-shirt post to see shirt

Do you think I should pull it of the market or keep i ...
  Topic: Should Papa Buck Pull His T- Shirt?
papabuck

Replies: 14
Views: 3118

PostForum: Catering   Posted: Sep 14 2010   Subject: Should Papa Buck Pull His T- Shirt?
Do you think Papa Buck should pull t-shirt?
  Topic: Papa Buck's New T-Shirts!
papabuck

Replies: 39
Views: 6589

PostForum: Catering   Posted: Sep 14 2010   Subject: Papa Buck's New T-Shirts!
There are real concerns about having a slogan that might unnecessarily drive a single customer away (I can't imagine that this slogan would attract more people than it would repel, especially in hyper ...
  Topic: Papa Buck's New T-Shirts!
papabuck

Replies: 39
Views: 6589

PostForum: Catering   Posted: Sep 09 2010   Subject: Papa Buck's New T-Shirts!
I feel that sexual inuendo, political statements or any other expresions that some might find offensive should NOT be mixed into any proffesional advertising. Might be OK for the competition circut? ...
  Topic: Papa Buck's New T-Shirts!
papabuck

Replies: 39
Views: 6589

PostForum: Catering   Posted: Sep 09 2010   Subject: Papa Buck's New T-Shirts!
Not my style but good luck with them.

Ditto, but I'd still like one just for fun!


Thanks BBQMAN, the shirts were done in fun..... Our butts are hot, our racks or big, and our chicken smokes... ...
  Topic: Facebook Advertising
papabuck

Replies: 12
Views: 2792

PostForum: Catering   Posted: Sep 08 2010   Subject: Facebook Advertising
I have been using FB for a while. I want to think it is working.....any suggestion on how to improve would be greatly appreciated. Check out Papa Buck's BBQ fan page!
  Topic: Papa Buck's New T-Shirts!
papabuck

Replies: 39
Views: 6589

PostForum: Catering   Posted: Sep 08 2010   Subject: Papa Buck's New T-Shirts!
http://i302.photobucket.com/albums/nn104/vjohnson23/EX.jpg
  Topic: Some Pics of Papa Buck's "Q"
papabuck

Replies: 16
Views: 4597

PostForum: Commercial BBQ   Posted: Sep 06 2010   Subject: Some Pics of Papa Buck's "Q"
http://i302.photobucket.com/albums/nn104/vjohnson23/bbqtater.jpg

http://i302.photobucket.com/albums/nn104/vjohnson23/ribs.jpg

http://i302.photobucket.com/albums/nn104/vjohnson23/brisket.jpg
  Topic: Papa Buck's New Commercial
papabuck

Replies: 2
Views: 1131

PostForum: Commercial BBQ   Posted: Aug 26 2010   Subject: Papa Buck's New Commercial
Check out our new commercial and let us know what you think. It is posted on Papa Buck's BBQ fan page on Facebook. Also, see our new t shirt design.


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  Topic: How much sauce do you give with a pound of "Q"?
papabuck

Replies: 10
Views: 2041

PostForum: Commercial BBQ   Posted: Aug 23 2010   Subject: How much sauce do you give with a pound of "Q"?
How much sauce do you give with a pound of "Q"? or do you charge for the sauce? We have been giving 6ozs. with a pound.
 
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