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The Smoke Ring Forum Index
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  Topic: resturant owner ribmasters !!!!!!
ribmaster500

Replies: 6
Views: 8094

PostForum: Commercial BBQ   Posted: Mon Jun 05 06 1:03 am   Subject: resturant owner ribmasters !!!!!!
Hey David,
Whenever I go to Shreveport for some gambling, I usually stop by one of the Bodacious Babecue joints and get me some ribs. They used to have really good ribs, but the last time I was out t ...
  Topic: East Texas
ribmaster500

Replies: 6
Views: 2303

PostForum: Introduce Yourself   Posted: Mon Jun 05 06 12:56 am   Subject: Re: East Texas
Howdy!! I was requested to visit the site by a friend who didnt believe I was smoking a 22 LB brisket and wanted me to provide details. I did. Now that I have had time to look around, this is a darn f ...
  Topic: Becoming Efficient
ribmaster500

Replies: 24
Views: 17261

PostForum: Commercial BBQ   Posted: Tue May 30 06 2:07 am   Subject: Re: Becoming Efficient
First question....am I going to be the only one posting in this section? LOL

Second question....has to do with kitchen efficiencies and smoking. As a hobbiest, I spend a lot of time with my produ ...
  Topic: resturant owner ribmasters !!!!!!
ribmaster500

Replies: 6
Views: 8094

PostForum: Commercial BBQ   Posted: Sat May 20 06 10:32 am   Subject: resturant owner ribmasters !!!!!!
sounds like you got it figured out too texman yeah we smoke our meat everday except our brisket and sausege ribs are our main goal thats what we sell mostley brisket will hold good for days if stored ...
  Topic: What goes good with Pork Ribs?
ribmaster500

Replies: 16
Views: 29003

PostForum: Pork Recipes   Posted: Fri May 19 06 11:02 am   Subject: What goes good with Pork Ribs?
I am definitely a potato salad and homemade mac and cheese guy with my ribs. man your right pot salad is always the first side for ribs its the law man!!!!!
  Topic: Commercial kitchen indoor smokers?
ribmaster500

Replies: 14
Views: 19640

PostForum: Commercial BBQ   Posted: Fri May 19 06 10:55 am   Subject: Commercial kitchen indoor smokers?
i have a southern pride and an oyler they r both great pits the southern pride is gas and wood and the oyler is all wood you will get more consistent meat with the southeren pride the oyler cooks good ...
  Topic: New Forum
ribmaster500

Replies: 11
Views: 10841

PostForum: Commercial BBQ   Posted: Fri May 19 06 10:53 am   Subject: New Forum
apple is excallant wood for pork ribs we use apple hickory mesquite and cherry for me those r the best woods to use
  Topic: resturant owner ribmasters !!!!!!
ribmaster500

Replies: 6
Views: 8094

PostForum: Commercial BBQ   Posted: Fri May 19 06 10:48 am   Subject: resturant owner ribmasters !!!!!!
hello everyone my name is david spivey. i live in tyler tx. i have opened a bbq resturant here i. have been open for 13 months now .the name of my place is called ribmasters. so far we have done real ...
  Topic: Red Ribs
ribmaster500

Replies: 20
Views: 8029

PostForum: General BBQ Discussion   Posted: Fri May 19 06 10:45 am   Subject: Red Ribs
Hmm, what I mean is the outside of the ribs come out red looking its from the type of rub you put on em course sauce will do it too but if your usung ketchup base sauce it will burn my rubs turns my ...
  Topic: east tx bbqresturant owner
ribmaster500

Replies: 5
Views: 1849

PostForum: Introduce Yourself   Posted: Fri May 19 06 10:31 am   Subject: east tx bbqresturant owner
hello everyone my name is david spivey. i live in tyler tx. i have opened a bbq resturant here i. have been open for 13 months now .the name of my place is called ribmasters. so far we have done real ...
 
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