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The Smoke Ring Forum Index
Author Message
  Topic: Finally!
ricksrealpitbbq

Replies: 40
Views: 7069

PostForum: General BBQ Discussion   Posted: Sun Oct 09 11 7:23 am   Subject: Finally!
Wow, that looks great. I need to try those meatballs.
  Topic: Smoked N.Y. System Weiners
ricksrealpitbbq

Replies: 16
Views: 3477

PostForum: General BBQ Discussion   Posted: Sat Oct 08 11 9:14 pm   Subject: Smoked N.Y. System Weiners
Very jealous. I was born and raised in RI and I'd kill for a NY system weiner
  Topic: Brisket stuffed peppers
ricksrealpitbbq

Replies: 11
Views: 3997

PostForum: General BBQ Discussion   Posted: Tue Oct 04 11 7:47 pm   Subject: Brisket stuffed peppers
Those look delicious.
  Topic: I need some help...please!
ricksrealpitbbq

Replies: 6
Views: 1244

PostForum: General BBQ Discussion   Posted: Sat Oct 01 11 6:52 am   Subject: I need some help...please!
I have a chargriller and this is what I do. I generally put in 1 bag of lump charcoal ( 8 pound bag) and light it. I have the intake vent barely open, and the the exhaust about 1/4 of the way open. I ...
  Topic: real " easy " tip for meatloaf
ricksrealpitbbq

Replies: 12
Views: 2325

PostForum: General BBQ Discussion   Posted: Sat Oct 01 11 6:47 am   Subject: real " easy " tip for meatloaf
Just might have to try this
  Topic: The dreaded stall
ricksrealpitbbq

Replies: 17
Views: 3431

PostForum: General BBQ Discussion   Posted: Sat Oct 01 11 6:22 am   Subject: The dreaded stall
You know how it is, it's almost impossible to predict when the briskets or butts will come up to the right temps. I just always tell everyone it's what happens and never understood why.
I have encoun ...
  Topic: I need some advice
ricksrealpitbbq

Replies: 9
Views: 1713

PostForum: Competition BBQ   Posted: Wed Sep 28 11 1:09 am   Subject: Re: I need some advice
Also when it comes to turn ins aren't unmarked containers the way to go to be fair ? I've seen people turn in with their "un marked container" in an insulated bag with their team logo on it ...
  Topic: I need some advice
ricksrealpitbbq

Replies: 9
Views: 1713

PostForum: Competition BBQ   Posted: Tue Sep 27 11 9:51 am   Subject: I need some advice
Forgot to add, that I did win awards so it's not about being a sore loser.
  Topic: I need some advice
ricksrealpitbbq

Replies: 9
Views: 1713

PostForum: Competition BBQ   Posted: Tue Sep 27 11 9:50 am   Subject: I need some advice
I competed in my 3rd event recently. So far I have only taken part in non sanctioned events. I know being non sanctioned it's hard to hold people to any kind of rules or regulations. But what do you d ...
  Topic: Brunswick Stew recipe needed
ricksrealpitbbq

Replies: 2
Views: 5937

PostForum: Leftover Recipes   Posted: Tue Aug 30 11 6:36 pm   Subject: Brunswick Stew recipe needed
I wasn't sure where to post this. But since I know people use leftover pork and chicken in this dish I figured I'd put it here.

Anyway, I sure would appreciate a good brunswick stew recipe. And I w ...
  Topic: Tuning plate questions
ricksrealpitbbq

Replies: 3
Views: 1832

PostForum: Cookers   Posted: Wed Aug 24 11 5:52 pm   Subject: Tuning plate questions
Thank you gentlemen Very Happy
  Topic: Tuning plate questions
ricksrealpitbbq

Replies: 3
Views: 1832

PostForum: Cookers   Posted: Wed Aug 24 11 9:55 am   Subject: Tuning plate questions
I have a propane tank cooker that I built and I need to install tuning plates to even out the temps from one side to the other. Is there a rule of thumb, or tried and true formula to use ? My plan is ...
  Topic: Tank Price
ricksrealpitbbq

Replies: 5
Views: 1426

PostForum: Cookers   Posted: Wed Jul 06 11 7:59 pm   Subject: Tank Price
I paid 100.00 for my de-certified 250 gallon propane tank. Not all propane companies will sell used or old tanks. And even the ones that do will do it only when they need to get rid of them. If this o ...
  Topic: Lessons in vending
ricksrealpitbbq

Replies: 9
Views: 3329

PostForum: Vending   Posted: Wed Jul 06 11 7:53 pm   Subject: Lessons in vending
I appreciate all the comments,and I'm taking notes Laughing
  Topic: need thermometer recomendations
ricksrealpitbbq

Replies: 8
Views: 1711

PostForum: Cookers   Posted: Tue Jul 05 11 6:45 pm   Subject: need thermometer recomendations
I appreciate the responses, looks like I'll be getting a couple of Tel Tru
  Topic: need thermometer recomendations
ricksrealpitbbq

Replies: 8
Views: 1711

PostForum: Cookers   Posted: Mon Jul 04 11 10:51 am   Subject: need thermometer recomendations
I just finished building my pit about 4 months ago and already one of my thermometers has a broken seal and moisture has gotten inside. This is the type I have now

http://i689.photobucket.com/album ...
  Topic: 1 rack, 1 man. Yes please.
ricksrealpitbbq

Replies: 7
Views: 1693

PostForum: General BBQ Discussion   Posted: Sun Jul 03 11 9:16 pm   Subject: 1 rack, 1 man. Yes please.
Good man. Simple and to the point. No need to cook up sides. Just enjoy that wonderful meat.
  Topic: Lessons in vending
ricksrealpitbbq

Replies: 9
Views: 3329

PostForum: Vending   Posted: Sun Jul 03 11 9:35 am   Subject: Lessons in vending
Today I got my feet wet in vending. I learned a few things about myself and hopefully will have a better experience if I do this again.

Lesson #1
Don't over estimate what you think you'll be able ...
  Topic: question about re heating brisket
ricksrealpitbbq

Replies: 7
Views: 1501

PostForum: Catering   Posted: Sat Jul 02 11 7:28 am   Subject: question about re heating brisket
What I've done is keep it wrapped in foil. Re-heat it slow, you shouldn't lose much moisture at all unless you cut into it.
  Topic: Country Style Ribs
ricksrealpitbbq

Replies: 19
Views: 4241

PostForum: General BBQ Discussion   Posted: Sat Jul 02 11 6:00 am   Subject: Country Style Ribs
Uggghh... I can't stand this lady, especially after this video. BUT, this is what they call "ribs on a stick" or "boneless ribs" around here. Tragic I know... Crying or Very sad

http:/ ...
 
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