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The Smoke Ring Forum Index
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  Topic: Chris "SoEzzy" Edmunds
sassage

Replies: 14
Views: 6741

PostForum: General BBQ Discussion   Posted: Apr 19 2021   Subject: Chris "SoEzzy" Edmunds
sad news...been away from the forum for a while, too bad to hear.
  Topic: R.I.P. SoEzzy
sassage

Replies: 8
Views: 5674

PostForum: Announcements   Posted: Apr 19 2021   Subject: R.I.P. SoEzzy
sad news...been away from the forum for a while. Too Bad.
  Topic: Need help with a name.
sassage

Replies: 14
Views: 4974

PostForum: Competition BBQ   Posted: Dec 01 2013   Subject: Need help with a name.
No one with the obvious?
Rubbin' & Racin' BBQ
  Topic: Glad I am not eating my mom's turkey tomorrow...
sassage

Replies: 7
Views: 1690

PostForum: General BBQ Discussion   Posted: Nov 29 2013   Subject: Glad I am not eating my mom's turkey tomorrow...
I'd have volunteered to bring a ham to have more to go around
  Topic: Tailgate brisket
sassage

Replies: 6
Views: 3836

PostForum: Smoked Foods   Posted: Oct 11 2012   Subject: Re: Tailgate brisket
I am cooking a hundred pounds of briske for this weekend. I was going to cover with Garlic powder, pepper, sea salt or salt, and bbq sauce, wrap in foil, then smoke for 24hr at 220 (my smoker fluctua ...
  Topic: Anyone have a Lang 60 on a trailer?
sassage

Replies: 5
Views: 943

PostForum: General BBQ Discussion   Posted: Oct 11 2012   Subject: Anyone have a Lang 60 on a trailer?
How about the height from the ground to the shelf? I could get used to an 18" shelf no doubt.


Can Always Let Some Air Out Of The Tires Laughing
  Topic: American Royal is NOW
sassage

Replies: 10
Views: 2737

PostForum: General BBQ Discussion   Posted: Sep 29 2012   Subject: American Royal is NOW
# 4... party!
  Topic: Controling wind damage on Webber smokers?
sassage

Replies: 8
Views: 1249

PostForum: Cookers   Posted: Sep 26 2012   Subject: Controling wind damage on Webber smokers?
Would be easy to bolt through the legs to a base plate or deck. If you have the Weber cover, it will help hold the components together after that.
  Topic: can't get up to temp
sassage

Replies: 2
Views: 928

PostForum: Cookers   Posted: Sep 17 2012   Subject: can't get up to temp
Crack the door on fire box for more oxygen...burning any wood with it? Is the exhaust wide open?
  Topic: who has the best bbq in kansas city?
sassage

Replies: 12
Views: 9180

PostForum: BBQ Restaurant Reviews   Posted: Sep 11 2012   Subject: who has the best bbq in kansas city?
I guess no one like Arthur Bryant's anymore?

George

I always figure people already know about Arthur Bryant's and Gates
  Topic: who has the best bbq in kansas city?
sassage

Replies: 12
Views: 9180

PostForum: BBQ Restaurant Reviews   Posted: Sep 10 2012   Subject: who has the best bbq in kansas city?
Woodyard - smoked chicken wings
OK Joes - Z-Man (near religious experience)
Rosedale - I like their brisket and sausage ..Not as much a fan of their burnt ends
  Topic: who has the best bbq in kansas city?
sassage

Replies: 12
Views: 9180

PostForum: BBQ Restaurant Reviews   Posted: Sep 04 2012   Subject: who has the best bbq in kansas city?
I really like Woodyard, Rosedale, Danny Edwards and of course Oklahoma Joe's
  Topic: Big Ron's Beef Injection
sassage

Replies: 33
Views: 4721

PostForum: General BBQ Discussion   Posted: Aug 24 2012   Subject: Big Ron's Beef Injection
You've got my attention
  Topic: New UDS owner.. I have a few questions
sassage

Replies: 4
Views: 1074

PostForum: Cookers   Posted: Aug 18 2012   Subject: New UDS owner.. I have a few questions
Diameter just means you could make it shorter...you'd be fine either way

Just fill the basket up...what doesn't burn, use it next time
  Topic: Lousy UDS burn
sassage

Replies: 12
Views: 2727

PostForum: Cookers   Posted: May 24 2012   Subject: Lousy UDS burn
Air temps and wind much different?
  Topic: Do You Prefer it Vertical or Horizontal?
sassage

Replies: 17
Views: 6365

PostForum: Cookers   Posted: May 20 2012   Subject: Do You Prefer it Vertical or Horizontal?
I'll take it any way I can get it Twisted Evil
  Topic: the lang 36
sassage

Replies: 11
Views: 5300

PostForum: General BBQ Discussion   Posted: May 14 2012   Subject: the lang 36
pics or it didn't happen Twisted Evil

congrats and enjoy!
  Topic: 1st kcbs and contest . results
sassage

Replies: 2
Views: 810

PostForum: Competition BBQ   Posted: May 07 2012   Subject: 1st kcbs and contest . results
got any more angles on the cooker? Congrats on the comp results
  Topic: boneless butt ?
sassage

Replies: 6
Views: 921

PostForum: General BBQ Discussion   Posted: May 05 2012   Subject: boneless butt ?
As normal...our could truss up after rubbing with some cooking twine
  Topic: Rubbery Pork Shoulder
sassage

Replies: 7
Views: 4277

PostForum: Smoked Foods   Posted: May 03 2012   Subject: Rubbery Pork Shoulder
It can depend on the meat and maybe even the weather. Generally you need to take it up like you guys said, close to 200. But why is it sometimes the butt will just hang around 170-180 for a couple hou ...
 
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