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Search found 14 matches
The Smoke Ring Forum Index
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  Topic: Andouille Sausage (smoked)

Replies: 10
Views: 1868

PostForum: General BBQ Discussion   Posted: Mon Aug 29 16 10:28 am   Subject: Gumbo must have okra
The word "gumbo" is possibly derived from an African word, "gombo" which means okra. To me, gumbo must have okra in it or it's just not complete.
  Topic: Bacon wrapped beer can chicken

Replies: 2
Views: 708

PostForum: General BBQ Discussion   Posted: Mon Aug 22 16 5:00 am   Subject: I like it
I like it. Rough. Raw. Nice video presentation. The kind of cooking and drinking the average schmoe can get in to.
  Topic: Hello from Cajun Country

Replies: 6
Views: 1763

PostForum: Introduce Yourself   Posted: Mon Aug 22 16 4:57 am   Subject: Smoke
Smoke to live. Live to smoke.
  Topic: Hello from Italy! :)

Replies: 10
Views: 2865

PostForum: Introduce Yourself   Posted: Sun Aug 21 16 10:07 pm   Subject: Good luck
Good luck with your BBQ. And good luck with your english.
  Topic: Cleaning cast iron

Replies: 6
Views: 2495

PostForum: Off Topic   Posted: Sun Aug 14 16 11:26 am   Subject: Cleaning cast iron
Anyone ever use vinegar or even muriatic acid to clean extremely dirty and rusted cast iron cookware?
  Topic: My New Project

Replies: 9
Views: 4028

PostForum: Cookers   Posted: Sat Aug 13 16 3:05 am   Subject: Nice
I'd like to get my hands on something like that
  Topic: Making the Most of My Smoker???

Replies: 2
Views: 3567

PostForum: Tech-Talk   Posted: Thu Aug 11 16 3:00 am   Subject: Same here
I've got the same smoker and plan on similar mods. These are great ideas and I will have to give it a try.
  Topic: Liners and fire bricks

Replies: 4
Views: 4877

PostForum: Tech-Talk   Posted: Thu Aug 11 16 2:50 am   Subject: Liners and fire bricks
Any thoughts on lining the bottom inside of the fire box and/or cook chamber with fire brick? Was wondering if it might help maintain heat or have any other benefits.
  Topic: Bourbon and BBQ

Replies: 65
Views: 92585

PostForum: Other recipes   Posted: Thu Aug 11 16 2:46 am   Subject: Bourbons
Basil Hayden
Woodford Reserve
Maker's Mark
Colonel E.H. Taylor

Mix a little bourbon with some maple syrup. Fry some bacon ( prefer mine oven-fried). Brush the maple/bourbon on the bac ...
  Topic: Beer Can Buffalo Burger

Replies: 7
Views: 2948

PostForum: Grilling   Posted: Thu Aug 11 16 2:41 am   Subject: Olives?
The green olives are unusual on a burger (at least to me they are). Might have to give that a try. The local Publix sometimes has ground bison in the meat case.
  Topic: Florida

Replies: 6
Views: 2048

PostForum: Introduce Yourself   Posted: Thu Aug 11 16 2:37 am   Subject: Thanks
Thanks for the welcome. I've climbed the mountain and come to the high temple seeking wisdom from the elders.
  Topic: Curing Basics, Ratios, Types, and safety

Replies: 14
Views: 35652

PostForum: Cured Meat Recipes   Posted: Tue Aug 09 16 10:55 am   Subject: Fascinating
This is some fascinating stuff. I've got old family photos of "hog killing time" a hundred years ago. These types of things were once common knowledge and every family did it. Now it's hard ...
  Topic: Auburndale, Florida: Peebles BBQ

Replies: 3
Views: 4759

PostForum: BBQ Restaurant Reviews   Posted: Tue Aug 09 16 10:39 am   Subject: This old post worth reviving
The original post is several years old but worth reviving. Peeble's is still there and still the best "old school" BBQ in Polk County. You'll be hard pressed to find anything as good for mil ...
  Topic: Florida

Replies: 6
Views: 2048

PostForum: Introduce Yourself   Posted: Tue Aug 09 16 10:31 am   Subject: Florida
Smoking in Florida. Just got my first smoker - an Oklahoma Joe Longhorn. Making some recommended mods before my first smoke. Particularly interested in smoking some mullet and making some mullet dip.
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