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The Smoke Ring Forum Index
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  Topic: Project in the works, need help with firebox!
smitty81

Replies: 1
Views: 1045

PostForum: Cookers   Posted: Tue Aug 09 16 1:46 am   Subject: Project in the works, need help with firebox!
So my boss gave me this to turn into a smoker.

I planned on making the cooking surface on the end with the smoke stack.

With that said, I need to design a firebox.

I was thinking i would just ...
  Topic: Morton's and beef roast
smitty81

Replies: 3
Views: 3119

PostForum: Beef Recipes   Posted: Fri Aug 05 16 6:12 am   Subject: Morton's and beef roast
One example of cured beef is corned beef brisket where #1 curing salt is used with pickling spices and some other ingredients.

Smoking the corned beef makes it into pastrami, assuming usage of a pa ...
  Topic: Morton's and beef roast
smitty81

Replies: 3
Views: 3119

PostForum: Beef Recipes   Posted: Fri Aug 05 16 5:06 am   Subject: Morton's and beef roast
A friend and I are in a bbq competition for the country Fair this weekend and we get a cut of meat I'm not familiar with. Beef cleft heart which appears to be a very lean cut off meat. Sounds like it ...
  Topic: Some Turkey questions.
smitty81

Replies: 4
Views: 1008

PostForum: General BBQ Discussion   Posted: Thu Nov 28 13 4:45 am   Subject: Re: Some Turkey questions.
Hey guys, I always try to smoke a turkey every year on my cheap walmart offset smoker. I used a brine with some salts and brown sugar.

I have a few questions that I am hoping you might be able to h ...
  Topic: Some Turkey questions.
smitty81

Replies: 4
Views: 1008

PostForum: General BBQ Discussion   Posted: Thu Nov 28 13 3:01 am   Subject: Some Turkey questions.
Hey guys, I always try to smoke a turkey every year on my cheap walmart offset smoker. I used a brine with some salts and brown sugar.

I have a few questions that I am hoping you might be able to h ...
  Topic: Turkey brine container?
smitty81

Replies: 15
Views: 15330

PostForum: Other Meat Recipes   Posted: Sat Nov 19 11 1:06 pm   Subject: Turkey brine container?
I use a 5 gallon bucket with a lid. works great
  Topic: Turkey.....my way
smitty81

Replies: 43
Views: 68852

PostForum: Chicken Recipes   Posted: Thu Nov 18 10 9:36 am   Subject: Turkey.....my way
you take it out when the breat reaches 165?

Last time I did that, the dark mean didnt even seem close to done........

Dosent the whole bird have to be at 165 to be considered done?

...until b ...
  Topic: Turkey.....my way
smitty81

Replies: 43
Views: 68852

PostForum: Chicken Recipes   Posted: Tue Nov 16 10 6:54 am   Subject: Turkey.....my way
you take it out when the breat reaches 165?

Last time I did that, the dark mean didnt even seem close to done........

Dosent the whole bird have to be at 165 to be considered done?
  Topic: Atomic Buffalo Turds:
smitty81

Replies: 216
Views: 311513

PostForum: Other recipes   Posted: Wed Sep 29 10 10:58 pm   Subject: Atomic Buffalo Turds:
Hello all, First time making these for me will be this weekend.

A few questions.


Anyone mix their creme cheese with shreaded cheddar cheese?

Is it better with onion and garlic?

What kind ...
  Topic: How long does homemade sauce last?
smitty81

Replies: 9
Views: 3462

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Thu Apr 15 10 11:38 pm   Subject: How long does homemade sauce last?
thanks, I thought about the cherry pie filling also.

BUT, I figured that might be to tart.

I know theres a sweet or just plain cherry pie filling but I will have to do a bit of research to figu ...
  Topic: How long does homemade sauce last?
smitty81

Replies: 9
Views: 3462

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Thu Apr 15 10 8:05 am   Subject: How long does homemade sauce last?
it does have pectin, what can i substitute cherry preserves with?
  Topic: How long does homemade sauce last?
smitty81

Replies: 9
Views: 3462

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Thu Apr 15 10 6:51 am   Subject: How long does homemade sauce last?
this is the recipe I want to make.

Cherry Rootbeer BBQ Sauce

Ingredients:
16-18 ounces cherry preserves
6 ozs tomato paste
5-8 whole garlic cloves, peeled and trimmed
1/3 Cup brown suga ...
  Topic: How long does homemade sauce last?
smitty81

Replies: 9
Views: 3462

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Thu Apr 15 10 5:58 am   Subject: How long does homemade sauce last?
After I make it up, How long does it keep in the fridge?
  Topic: No Prime Rib Recipes?
smitty81

Replies: 7
Views: 4593

PostForum: Beef Recipes   Posted: Wed Apr 14 10 11:05 pm   Subject: No Prime Rib Recipes?
Just to clear any confusion, Its horseradish mustard that I would use as a rub.

Not just plain horseradish.
  Topic: Newb attempting to build a UDS, I have questions..........
smitty81

Replies: 5
Views: 1717

PostForum: Cookers   Posted: Wed Apr 14 10 10:33 pm   Subject: Newb attempting to build a UDS, I have questions..........
Thanks guys.

The nipples with the plugs are air intakes like I first assumed. I was just thrown off from most of them being plugged.

How many holes do you guys usually put at the bottom, 4?

A ...
  Topic: Newb attempting to build a UDS, I have questions..........
smitty81

Replies: 5
Views: 1717

PostForum: Cookers   Posted: Wed Apr 14 10 7:42 am   Subject: Newb attempting to build a UDS, I have questions..........
First off, What are the pipes that some guys have that are tapped into the bottom of the barrel running clear to the top of the barrel with a ball valve at the end? Some people had weather caps on the ...
  Topic: No Prime Rib Recipes?
smitty81

Replies: 7
Views: 4593

PostForum: Beef Recipes   Posted: Tue Apr 13 10 9:43 am   Subject: No Prime Rib Recipes?
Im wanting to do a Prime rib in the smoker.

I want to use a horseradish mustard to rub on it.
What else should I season it with?

I want medium rare, so take it out at 140?

Thanks for any hel ...
  Topic: Beef jerky recipes?
smitty81

Replies: 11
Views: 14272

PostForum: Beef Recipes   Posted: Tue Apr 13 10 9:13 am   Subject: Beef jerky recipes?
You didnt accidently mix the cure and seasoning for ground meat instead of muscle meat did you?

The quantity for ground meat is different than for muscle meat.

The mixture for ground contains en ...
  Topic: Question about smoking turkey.....
smitty81

Replies: 1
Views: 1248

PostForum: Smoked Foods   Posted: Mon Apr 05 10 9:32 am   Subject: Question about smoking turkey.....
So I smoked a turkey for easter and it turned out pretty darn good. I brined it for around 20 hours or so. Cooked it at 250-275 for around 5 or 6 hours.

What is getting me is the temperature it nee ...
  Topic: Smoked Carp Recipe Anyone? YES.....CARP!
smitty81

Replies: 12
Views: 24669

PostForum: Other Meat Recipes   Posted: Mon Aug 24 09 9:32 pm   Subject: Smoked Carp Recipe Anyone? YES.....CARP!
from doing a bit of searching, i found one thats pretty popular. Ill let ya know how it turns out......
 
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