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The Smoke Ring Forum Index
Author Message
  Topic: Smoked Turkey
smoken yankee

Replies: 5
Views: 12818

PostForum: Chicken Recipes   Posted: Thu May 05 11 11:46 pm   Subject: Smoked Turkey
I need the right way to smoke a turkey step by step.
A turkey around 12 to 15 lbs.
I have a propane smoker "THE BIG BLOCK" GSM
Can anyone help?
  Topic: Lamb ribs
smoken yankee

Replies: 3
Views: 3190

PostForum: Smoked Foods   Posted: Thu Feb 18 10 12:26 am   Subject: Lamb ribs
Has anyone ever smoked lamb ribs before and used a rub ( something that won't take the flavor away from the lamb) and what temp would you smoke them at, would it be low and slow (225*/250*) or would y ...
  Topic: Spicy Hot Rub
smoken yankee

Replies: 19
Views: 4686

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed Oct 14 09 9:25 pm   Subject: Spicy Hot Rub
I need a rub that is hotter then hot, I've got a friend that wants me to put a rub on a venison roast for him this week, I want to make it myself out of what I have at home (no store bought, their not ...
  Topic: Bear
smoken yankee

Replies: 6
Views: 11661

PostForum: Other Meat Recipes   Posted: Tue Sep 22 09 8:14 pm   Subject: Bear
Has anyone ever smoked bear meat before and if so what would I do first to smoke it, rub it, marinade it,smoke it how long and what temp Idea
  Topic: Anyone Have Good Recipes For Tuna?
smoken yankee

Replies: 12
Views: 2434

PostForum: General BBQ Discussion   Posted: Wed Aug 26 09 10:38 pm   Subject: Anyone Have Good Recipes For Tuna?
Tuna Steaks grilled
1/2 red onion
1/2 cup olive oil
1/2 bunch of Cilantro
a pinch of salt
1/4 tsp black pepper
In a food processor add red oinon,cilantro,sat & pepper,
lime juice. Close to ...
  Topic: smoked hot peppers
smoken yankee

Replies: 2
Views: 2284

PostForum: Other recipes   Posted: Wed Aug 26 09 9:58 pm   Subject: smoked hot peppers
I know this has been asked before and I must of missed it but I need to know what temp and how long to smoke hot peppers, a friend of mine from work has giving me some hot peppers from South America(L ...
  Topic: What to do with country stile pork ribs?
smoken yankee

Replies: 2
Views: 2282

PostForum: Pork Recipes   Posted: Mon Jul 27 09 10:08 pm   Subject: What to do with country stile pork ribs?
I want to know the best way to do country stile pork ribs, I know I have to rub them down or put them in a marinade, do I use the 3-2-1 method, one of the store's up this way was having a sale on them ...
  Topic: Oak Wine barrel chunks
smoken yankee

Replies: 3
Views: 2377

PostForum: Wood and Charcoal   Posted: Mon Jun 29 09 11:06 pm   Subject: Oak Wine barrel chunks
I've used whisky barrel chips, chunks for smoking, what's nice about the chunks is that once you've got them to smolder you can put the soaked chips on top to produce your smoke, it gives the meat tha ...
  Topic: Maple wood to smoke with
smoken yankee

Replies: 5
Views: 3037

PostForum: Wood and Charcoal   Posted: Thu Jun 18 09 10:55 pm   Subject: Maple wood to smoke with
Yes you can, I use alot of maple when I smoke red meat and sometimes pork chops it has a mild smoke flavor. Most of my maple is shredded from when a friend of mine makes wooden bowls. I hope this help ...
  Topic: how old is your weber kettle
smoken yankee

Replies: 21
Views: 11332

PostForum: Cookers   Posted: Thu May 28 09 11:06 pm   Subject: how old is your weber kettle
I just replaced my(weber) kettle last year, it was given to me back in 1986 and I know my father in law had bought it in 1976, so you can figure it had lasted me over 30 years, I know he stored it in ...
  Topic: Photo of cooker
smoken yankee

Replies: 5
Views: 2199

PostForum: Cookers   Posted: Wed May 27 09 7:40 am   Subject: Photo of cooker
Nice cooker, I like to two burners on the fire box. There's alot of talented people on this site, I might have to take up welding when I retire and some other type of classes...LOL
  Topic: Potato Salad
smoken yankee

Replies: 8
Views: 3616

PostForum: Other recipes   Posted: Wed May 27 09 7:22 am   Subject: Potato Salad
You might have to add about another 1/4 cup mayo for the extra potatoes, I would taste it once it comes out of the frig to see if you need to add more salt & pepper. Sorry about the 1/4 potatoes, ...
  Topic: Potato Salad
smoken yankee

Replies: 8
Views: 3616

PostForum: Other recipes   Posted: Tue May 26 09 11:57 pm   Subject: Potato Salad
Heres a recipe for a good Potatoe salad that has won the Va. State fair for the last couple years. This is for Mike Lawry:
2 lb. New Potatoes(not the baking ones)
1 sm. onion peeled & grated
1/ ...
  Topic: Sweet Rub
smoken yankee

Replies: 1
Views: 1896

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed May 20 09 10:58 pm   Subject: Sweet Rub
Does anyone out there know of a sweet rub for pork or is there such a thing. Thank you
  Topic: Total Noob Alert!
smoken yankee

Replies: 15
Views: 2862

PostForum: Introduce Yourself   Posted: Wed May 20 09 8:49 pm   Subject: Total Noob Alert!
I learned on that Brinkman, as a matter of fact still have it in my shed and still use it at times,but I switched it over to electric, the only problem with it was when it got cold outside(Nov. turkey ...
  Topic: Newbee from Maryland
smoken yankee

Replies: 9
Views: 1986

PostForum: Introduce Yourself   Posted: Wed May 20 09 5:55 am   Subject: Newbee from Maryland
Bunqui, I'm moving to Maridan just up the road from you, maybe one day we'll meet in person and we'll trade some recipes...yeah right
  Topic: Newbee from Maryland
smoken yankee

Replies: 9
Views: 1986

PostForum: Introduce Yourself   Posted: Mon May 18 09 10:47 pm   Subject: Newbee from Maryland
Hello yall I have been smoken for 20 plus years but need to get educated from the pro's on this site, on the best ways to smoke a brisket of any size ( the rubs,sauces, temp-inturnal) and what temp sh ...
 
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