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The Smoke Ring Forum Index
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  Topic: Dr BBQ, AKA Ray Lampe
tank

Replies: 3
Views: 5429

PostForum: Cookbooks   Posted: Thu Dec 28 06 6:30 am   Subject: Dr BBQ, AKA Ray Lampe
i recieved both of his books for christmas & i do reccomend them.

both books have alot of different recipies for just about any type of meat you'd imagine. its refreshing to read a book that ...
  Topic: Peace Love and Barbecue
tank

Replies: 18
Views: 7806

PostForum: General BBQ Discussion   Posted: Thu Dec 28 06 12:33 am   Subject: Peace Love and Barbecue
that is a good book, i actually just reread it last week.

i recieved both of "dr bbq" aka ray lampe's books. im almost done with one already, that guy cracks me up......
  Topic: green egg
tank

Replies: 10
Views: 6133

PostForum: Cookers   Posted: Fri Nov 03 06 4:17 am   Subject: green egg
Old Dave, thanks for the visuals! I didnt realize the egg had dual racks, now i know.

Does anyone have any experience with the xl?
  Topic: green egg
tank

Replies: 10
Views: 6133

PostForum: Cookers   Posted: Thu Nov 02 06 6:13 am   Subject: green egg
As a follow up to this thread, how do BGE's work for grilling?

Also, to smoke a fairly large amount of meat & some vegtables, would it be a better idea to buy 2 regular size eggs, or the xl. ...
  Topic: Lump or Chunks?
tank

Replies: 6
Views: 6731

PostForum: Grilling   Posted: Fri Oct 20 06 4:28 am   Subject: Lump or Chunks?
I think I am the only person who visits this forum, who isn't smitten with lump. I've used it & find it doesn't stay hot long enough. I find that wood chunks or split longs work better So, like ...
  Topic: MSG Debate
tank

Replies: 108
Views: 43904

PostForum: General BBQ Discussion   Posted: Fri Jun 16 06 12:15 am   Subject: MSG Debate
my friend has "the gout" & his doctor told him it is from inactivity & msg from the china buffets he frequents. in my opinion, you digest enough of that garbage in fast food, etc.... why add ...
  Topic: Carson's in Chicago
tank

Replies: 7
Views: 2693

PostForum: General BBQ Discussion   Posted: Wed May 31 06 5:24 am   Subject: Carson's in Chicago
my understanding is that they boil them, cook them in the oven & finish them on the grill. they arent slow smoked.
  Topic: jerky question
tank

Replies: 11
Views: 4959

PostForum: General BBQ Discussion   Posted: Wed May 03 06 9:36 pm   Subject: jerky question
thank you gentlemen!
  Topic: jerky question
tank

Replies: 11
Views: 4959

PostForum: General BBQ Discussion   Posted: Wed May 03 06 4:25 am   Subject: jerky question
Tank,

Here is an old



i remember reading this but, i was thinking of the easy way to do it, haha. mding, i guess if 2 batches fills a gallon bag, that isnt too bad. i have a tendency to si ...
  Topic: jerky question
tank

Replies: 11
Views: 4959

PostForum: General BBQ Discussion   Posted: Wed May 03 06 4:12 am   Subject: jerky question
i have a few questions regarding making jerky;

1. do you just marinate it for a day or two & then put in the oven on the lowest setting until its dry?

2. how long does it usually take in the ...
  Topic: i am not happy!
tank

Replies: 8
Views: 3803

PostForum: General BBQ Discussion   Posted: Fri Apr 28 06 10:38 pm   Subject: i am not happy!
[quote="Slaque"]I just sign the paycheck, hand it to my wife and hope for the best.







i just laughed out loud! Laughing
  Topic: "To Flip or Not To Flip" That is the Question!
tank

Replies: 28
Views: 13618

PostForum: General BBQ Discussion   Posted: Thu Apr 27 06 4:08 am   Subject: "To Flip or Not To Flip" That is the Question!
i find that the less you fuss with the meat, the better off you are. in fact, before i started smoking, i used to constantly flip while grilling but since my smoking, i even apply this principal to g ...
  Topic: Brats
tank

Replies: 13
Views: 4894

PostForum: General BBQ Discussion   Posted: Thu Apr 27 06 3:28 am   Subject: Brats
i do brats frequently in my smoker, in fact, i think its better than grilling them. usually, i smoke them at alittle higher temp than normal meats & they always end up outstanding. in fact, be c ...
  Topic: Cast iron cookware question
tank

Replies: 13
Views: 6505

PostForum: General BBQ Discussion   Posted: Thu Feb 23 06 12:31 am   Subject: Cast iron cookware question
I recently picked up a new 12" cast iron skillet & a 9 quart dutch oven with plans of smoking vegtable stew, chilli, beans, etc....in my pit. Since it is so cold out, I have been seasoning it rel ...
  Topic: Wood prices
tank

Replies: 17
Views: 12101

PostForum: Wood and Charcoal   Posted: Sat Feb 11 06 1:42 am   Subject: Wood prices
just as a fyi, i just ordered a face cord of cherry, hickory & oak for $115 in illinois.
  Topic: Brick Pit questions
tank

Replies: 9
Views: 4623

PostForum: Cookers   Posted: Sat Feb 04 06 1:51 am   Subject: Brick Pit questions
i wish i had a chimney on mine, but it was getting too tall. you can see it from the street over the fence Laughing other than that, i love it.
  Topic: BBQ non-cookbooks, F.Y.I.
tank

Replies: 2
Views: 5467

PostForum: Cookbooks   Posted: Sat Feb 04 06 1:45 am   Subject: BBQ non-cookbooks, F.Y.I.
In regards to the thread I had in the General BBQ section, for an fyi, here is my review of "Smokestack Lightning, Adventures in BBQ Country." Basically, it's about 2 guys that travel into poor areas ...
  Topic: BBQ books, not cookbooks?
tank

Replies: 17
Views: 8366

PostForum: General BBQ Discussion   Posted: Thu Jan 26 06 12:18 am   Subject: BBQ books, not cookbooks?
That's not so bad. You get a used book, usually in good condition. and the transaction is backed up by Amazon.




Yeah, I just figured I'd order them from the same seller so they all get ship ...
  Topic: Questions
tank

Replies: 8
Views: 5541

PostForum: Competition BBQ   Posted: Wed Jan 25 06 11:17 pm   Subject: Questions
Very informative! I appreciate all of the info & I plan on talking to the lady about trying to pencil in a few Friday night visits to some of these events. Thanks again guys.
  Topic: BBQ books, not cookbooks?
tank

Replies: 17
Views: 8366

PostForum: General BBQ Discussion   Posted: Wed Jan 25 06 11:11 pm   Subject: Re: Books
Where did you order them from. I did a web search and couldn't find most of them Crying or Very sad




I went to "The Cookbook Review" section on this website & it sent me to amazon.com. I was going t ...
 
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